Premium quality Fresh Brown Chicken Eggs S, M, L Size (53-63gr) Ukrainian origin 1248 or 931 cartons / container Each carton has 12 trays with 30 eggs We use plain cartons, 5-layer strong cartons for packaging.
Ddc-d&tis one of the leading exporters of first class holstein friesian dairy cattle from holland. Our expertise and consultancy covers the whole field of dairy farming. Starting with the delivery of pregnant heifers, young stock, fresh milk cows or breeding bulls.
The holstein friesian breed is well-known for the highest lifetime milk production in the world (>30.000 kg milk / lifetime) in combination with a high fat- and protein content. The breeding goals are high productive, durable and healthy dairy cows with strong legs and sound udder. In close cooperation with the buyers selection committee, ddc-d&t bv will select the animals to the customers specifications.
We are certified Halal chicken sellers and receive orders for serious buyers to our business. We supply CIF anywhere in the world without any proplem,we export from Brazil with product guaranteed by ISI 9001,
BRC-Food Products and HACCP - Critical Analysis Control. Halal Certification. We have approved SIF Certification , to export to China. We are approved to export to the Gulf Countries, the far East, China Turkey ,
Europe and some African Countries Frozen Chicken, Frozen Beef and Frozen Pork from SIF, approved plants whole and by parts.
We can export up to 10.000 mt per month. We are available to serve you with your requirements accourding to your specification. So that we can send you a quote .
Contact us with your order details.
Product confirmation
Order quantity
Your intended port of destination
This allow us to come back to you with our current vest offers for requested products.
We have the best prices on the market.
The Halal Process- Our Chicken are slaughtered by Muslims individually by hand in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements,
including cut accuracy.
We supply FOB/CIF to any port without any proplem. Our product meets the SGS testing, we can supply kinds of Frozen Chicken cuts as seen below.
HALAL FROZEN CHICKEN AND CHICKEN FEET/PAWS
1-frozen whole chicken
2-frozen chicken feet
3-frozen paws
4-frozen chicken breast
5-frozen chicken thighs
6-frozen chicken drumstick
7-frozen chicken leg quarters
8-frozen chicken wings
9-frozen boneles skinless fillets,and all other chicken parts
We guarantee best quality at an affordable price. Please provide your email and we shall forward to you full quotation. We are Sellers of certificated HALAL frozen chicken and we are looking for serius buyers,
to extend our long term business with our gustomers. Our whole chicken are specially hand slaughtered accourding Isamic requirements.
-Specs
-Clean
-No yellow skin
-No featers
-No bad smell
-Without blood
-without black pad
-No bruises
-No chemical burns
-Broken bones less than 2%
-Humidity less than 2 %
-No black spots
-Frozen requirements
-Frozen explsion at - 40oC
-Stored AT - 18o C
-Frozen chicken feet and legs
-Grade A or B
-Multiply brands
-Packaging
-+/-10-15-20 kg cardboard boxes
-Variable weight
-Orgine
-Brazil
-Labels
-Product description
-Net weight
-Date of production
-Date of Expiry
-Extra information
-Frozen- 18oC; Expires 12-18-24 months after production date
-Fit for human consumption
-Freezing process; BQF block quikly frozen at minus (-40oC) forty degrees Celsius
-Stored temperature; Stored at minus (18o) eighteen Celsius at all times
-Transport temperature ; Transported at minus (18o) eighteen degrees centigrade at all times
-Packing; Outside ; Standard 15 kg carton/Inside (3) Three 5 kg layers.
-Carton label ; Standard international labels accepted by t
Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack).
Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort.
A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households.
Overview
Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.
Nutritional Information
Nutrient
Per 100g Serving
Calories
165
Protein
31g
Fat
3.6g
Carbohydrates
0g
Iron
1.2mg
Cooking Methods
Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C).
Grilling: Adds a smoky flavor, ideal for summer barbecues.
Slow Cooking: Perfect for tender, fall-off-the-bone meat.
Recipe Ideas
Classic Roast Chicken: Seasoned with herbs and roasted with vegetables.
Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Fast conversion rate â??The speed in converting the feed that the Cobb 500 consumes during breeding into meatâ??.
High conversion rate â??High conversion value compared to other types so that the Cobb 500 converts the feed it consumes during the breeding process into meat at a high rateâ??.
Resistant to widespread diseases that spread during breeding.
Low breeding costs for chicken meat production.
It is the most� cost-effective in terms of feed.
Broiler homogeneous, chunky chest, full of meat
Competitive value in breeding compared to other types.
Competitive value inbreeding. (Higher productivity and less growth of fattening period)
The Cobb 500 eggs are characterized by being resistant to diseases that spread in the Middle East and these eggs have been genetically improved so that the chick converts the feed into the meat during a short breeding period ranging from 36 days to 45 days. The produced grown chicken can weigh more than 2 kg. A 24-day old hen can weigh between 850 to 1200 grams. Among the other types, the Cobb 500 is the most resistant to disease and has an excellent response to vaccinations that are given to it on the farm.
â?? Family farms that raise broiler chickens
â?? Companies for incubating and hatching eggs
â?? Companies selling chicks and broiler chicks
-Companies producing poultry and raising broiler chickens
â?? Poultry companies
-Poultry trading companies
Sizes available for export:
A carton containing� 360 fertilized eggs� distributed into� 12 trays. They are exported via refrigerated air freight.
High hatchability rate; typically around 77% to 93%
Egg Size
Medium to large; dependent on breeder age
Embryonic Mortality
Increases with prolonged egg storage beyond 10 days
Flock Age
Hatchability and egg characteristics improve with breeder age (e.g., at 45 weeks)
Ross 308 broiler eggs are widely used in commercial poultry production due to their ability to produce fast-growing broilers with high meat yield. They are renowned for their consistent fertility and strong broiler performance.
Hatchability and Egg Size
Ross 308 fertile broiler eggs exhibit a high hatchability rate, ranging between 77% to 93% depending on the age of the flock and storage conditions. The size of the eggs is usually medium to large, which can be affected by the age of the breeder flock.
Impact of Egg Storage
Egg storage duration plays a significant role in hatchability. Prolonged storage (over 10 days) results in reduced hatchability and increased embryonic mortality. Proper storage and handling are crucial to maintain the quality of fertile eggs.
Age of Flock
Hatchability and egg size improve as breeder flocks age, with peak performance seen around 45 weeks. However, the hatchability declines as flocks reach the later stages of production.
Egg Quality
Stable dimensions and good hatchability across different flock ages
Breeder Age Effect
Older breeders tend to produce larger eggs with better hatchability
Ross 308 AP broiler eggs are specifically designed for producing cost-effective and uniform broilers in commercial meat production. Known for their efficient growth rates and adaptability, they are widely used in the poultry industry for their high productivity and economic benefits.
Hatchability and Feather-Sexing
One of the distinguishing features of Ross 308 AP broiler eggs is their high hatchability, optimized through good breeder management. The feather-sexable trait further simplifies the management of broiler flocks, enhancing productivity by allowing for easier gender differentiation at an early stage .
Impact of Flock Age on Egg Characteristics
The performance of the Ross 308 AP eggs, including hatchability and egg size, improves as the breeding flock matures. Eggs from older breeders typically exhibit larger sizes and better hatch rates, making flock management a critical factor in achieving optimal outcomes.
Egg Quality and Stability
Ross 308 AP eggs maintain consistent quality across different stages of the breederâ??s life cycle. Stable egg dimensions and a relatively low weight loss during incubation contribute to their excellent hatching performance.
Purpose Optimized for high meat yield and efficient growth in broilers
Hatchability Rate
Approximately 77-80% under optimal conditions
Egg Size Medium to large, suitable for commercial incubation
Growth Rate
Fast maturing, reaching market weight in about 35-42 days
Environmental Adaptability
High adaptability to various management systems and climate
The Ross 308 is a prominent breed in the poultry industry, renowned for its ability to produce high-quality meat efficiently. Developed for optimal growth rates, this broiler breed is favored by many commercial producers worldwide due to its cost-effectiveness and reliability.
Hatchability and Egg Quality
Ross 308 hatching eggs typically achieve hatchability rates between 77% and 80%, depending on management practices and incubation conditions. The eggs are medium to large in size, designed to optimize both egg handling and incubation success. Proper pre-incubation handling is crucial to maximize hatchability and chick quality.
Growth Characteristics
The Ross 308 breed is characterized by its rapid growth and efficient feed conversion. These broilers can reach market weight in as little as 35 to 42 days, making them a popular choice among producers aiming for quick turnaround times in meat production. Their robust physical characteristics contribute to reduced mortality rates and improved overall productivity.
Adaptability to Management Practices
One of the key advantages of Ross 308 broilers is their adaptability to different rearing environments and management systems. They perform well under both conventional and free-range systems, allowing farmers flexibility in their production methods. This adaptability also extends to various climatic conditions, which is essential for global poultry production.
Purpose
Bred for efficient meat production, focusing on growth rate and feed efficiency
Hatchability Rate
Approximately 85%, subject to management practices and environmental conditions
Egg Size
Medium to large, optimized for high-quality chick production
Growth Performance
Reaches market weight in about 42-49 days, exhibiting excellent feed conversion ratios
Health Profile
Known for strong disease resistance and adaptability to various farming conditions
The Cobb 500 is a highly regarded broiler breed known for its superior meat quality and rapid growth. Developed to meet the demands of modern poultry farming, the Cobb 500 emphasizes efficiency in production and adaptability across diverse environments, making it a preferred choice among poultry producers globally.
Hatching and Egg Characteristics
Cobb 500 hatching eggs are notable for their consistent hatchability rates, generally around 85% when optimal conditions are maintained. The eggs are of medium to large size, facilitating effective incubation and maximizing the number of viable chicks produced, which contributes significantly to the operational success of broiler farms.
Growth and Feed Efficiency
Cobb 500 broilers are designed for fast growth, achieving market weight in approximately 42 to 49 days. This rapid development, combined with exceptional feed conversion efficiency, allows producers to reduce costs while maximizing output.
Health and Resilience
One of the standout features of the Cobb 500 is its robust health profile. This breed demonstrates strong disease resistance, which is crucial for maintaining flock health and reducing mortality rates. Its adaptability to various farming systems, whether free-range or intensive, further enhances its suitability for modern poultry operations.
Our premium brown eggs come from healthy, well-cared-for hens, offering a rich flavor and high nutritional value. Perfect for cooking and baking, these eggs provide a wholesome and natural choice for your meals.
Discover the quality and taste of our brown eggs, sourced from carefully nurtured hens. These eggs are not only visually appealing with their warm, brown shells but also packed with essential nutrients, including protein, vitamins, and minerals. The eggsâ?? rich flavor enhances both sweet and savory dishes, making them ideal for a variety of recipes from breakfast to baking. Our brown eggs are produced with a focus on natural care, ensuring that each egg meets high standards of freshness and quality. Enjoy the wholesome goodness and natural taste of our brown eggs in every meal.
Hatchability Rate Around 77.17% to 93.5% depending on conditions
Egg Production
High number of eggs with good hatchability for cost-efficient chick production
Egg Size
Medium, typically 53- 63g
Breeding Age
Breeders typically aged 38 weeks or older
Mortality
Low mortality rates during incubation
Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide.
Hatchability and Egg Production
Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production.
Egg Characteristics and Breeder Age
The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age.
Growth and Performance
These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.
Egg Production High egg production from breeder flocks
Growth Rate Rapid growth, slaughter recommended by 3-4 months of age
Chick Cost Optimization
Optimized cost due to high performance and hatchability
Ross 308 is a globally popular broiler breed, specifically bred for fast meat production. It is known for high performance, rapid growth, and economic efficiency. The breed is commonly used in commercial meat production operations due to its high growth rate and efficient feed conversion.
Hatchability
Ross 308 eggs have a high hatchability rate, with studies showing an average of 77.17%. This high rate ensures a consistent supply of chicks, making it ideal for commercial broiler farms.
Egg Production and Cost Efficiency
Ross 308 breeder flocks are designed to optimize chick production. These breeder hens lay a large number of eggs with good hatchability, which lowers the overall chick cost.
Growth and Slaughter Recommendations
Ross 308 broilers mature quickly, and they are recommended to be slaughtered between 3-4 months to avoid health issues such as leg weakness.
Purpose
Specifically bred for meat production with a focus on fast growth and feed efficiency
Hatchability Rate
Typically around 80%, depending on environmental and management conditions
Egg Size
Medium to large, designed for optimal incubation outcomes
Growth Rate
Reaches market weight in approximately 42-49 days, known for high feed conversion efficiency
Market Adaptability
Suitable for diverse farming environments, including both intensive and extensive systems
The Chittagong Cobb is a well-established broiler breed, recognized for its excellent growth performance and meat quality. Developed primarily for the poultry industry in Bangladesh, this breed is ideal for both local consumption and export markets, offering a reliable source of protein.
Hatching Performance
Chittagong Cobb hatching eggs demonstrate a hatchability rate of about 80% under proper incubation conditions. The eggs are of medium to large size, optimized for handling and incubation to maximize the number of viable chicks produced.
Growth Characteristics
This breed is characterized by rapid growth and exceptional feed conversion ratios, making it a cost-effective choice for producers. Chittagong Cobb broilers can reach market weight in 42 to 49 days, significantly contributing to the profitability of poultry farming operations.
Adaptability to Farming Systems
Chittagong Cobb broilers thrive in various farming environments, from commercial intensive systems to free-range setups. Their ability to adapt to different management practices and climates allows farmers to employ flexible production strategies, ensuring sustainability and efficiency in broiler production.
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