Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contains strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it in making their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
7. To treat the patients topical breast.
8. To treat Psychological diseases.
9. For abortion.
10. To treat appendicitis in the mouth.
11. For abdominal diarrhea.
12. To expel the aging effects.
13. For the treatment of epilepsy.
Commonly known as Methi, fenugreek seeds are hot in nature, with a bitter, nutty taste. It is a common condiment in spice blends in Indian cuisine over a variety of dishes like gravies, curries, parathas, beverages, etc. Fenugreek seeds have been used to enhance the sensory quality of food.
Fenugreek seeds are a versatile and aromatic spice with a slightly bitter taste and a hint of sweetness. Known for their health benefits, fenugreek seeds are rich in fiber, protein, and iron, making them a popular
Fenugreek seeds (Methi dana)
Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health.
Fenugreek seeds (Methi dana) advantages
Protein and Minerals
Galactomannan
Amino Acids
Essential Oils
fenugreek
Fenugreek seeds (Methi dana) usage
Spice in Cooking
Whole or Ground
Tempering/Tadka
Sprouted Fenugreek
Pickles and Preserves
Breads and Baked Goods
Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origin
India
2006 Fenugreek Seeds Suppliers
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cKasuri methi has a distinctive sweet, slightly bitter flavor with hints of celery and maple. The drying process intensifies its flavor, giving it a robust and aromatic profile. It adds depth and complexity to dishes, enhancing their overall taste. Kasuri methi is made by drying fresh fenugreek leaves, which are harvested from the fenugreek plant. The leaves are washed, dried, and then crumbled into small pieces before being packaged for sale. The drying process preserves the flavor and aroma of the leaves, allowing them to be used throughout the year.
Kasuri Methi advantages
Long Shelf Life
Breath Freshener
Digestive Aid
Health Benefits
kasuri methi 2
Kasuri Methi usage
Curries and Gravies
Vegetable Preparations
Paneer Dishes
Marinades and Sauces
Breads and Flatbreads
Soups and Lentil Dishes
Kasuri methi is a versatile herb used in various Indian dishes, particularly in curries, gravies, and dry vegetable preparations. It is often added towards the end of cooking to retain its flavor and aroma. Kasuri methi pairs well with spices like cumin, coriander, and turmeric, enhancing the taste of the dish. Kasuri methi is commonly used as a garnish for dishes like dal (lentil curry), paneer tikka, and butter chicken. Sprinkling a small amount of kasuri methi on top of the dish just before serving adds a burst of flavor and aroma, elevating its presentation.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
product Description: Fenugreek, pure and natural; no preservatives, processing aids additives permitted.
1- Our product is of Excellent quality with purity up to 99.8 %.
2- Shelf life for three years of harvest.
3- Pcking: 20 Kg
4-Pesticide Residue :
- We have Conventional ratios.
- We have pesticide residue ratios according to the European Union Standards.
5- Payment terms: we preferred 30% advance and 70 % against sending a copy of the bill of loading.
It is available to send you a sample to check the quality and conduct a pesticide residue analysis to ensure the required specification.
Leading Fenugreek Seeds Manufacturers, Suppliers & Exporters From India
Fenugreek seeds are also identified as methi or kasuri methi, which is long, hard, and brownish yellow although the color varies. the seeds are hard, yellowish brown and angular. a fenugreek seed are frequently used in the preparation of prickles, curry powder, pastes, and is often encountered in the cuisine of the indian subcontinent. the young leaves and sprouts of fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes. fenugreek seeds are botanically known as trigonella foenum graecum. it belongs to family fabaceae. they are small, hard, yellowish brown seeds that are smooth and oblong in shape. fenugreek seeds are native to south eastern europe and west asia. they are cultivated in india. fenugreek seeds are used in tempering in some of indian cuisines. they can be grounded into fine powder and used in making curry masala. they are used in making pickles. they are mainly added to sambhar masala to enhance flavor.
NEW CROP: MARCH TO APRIL
HSN CODE: 09109912
Fenugreek Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Fenugreek Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 7% Max
Place of Origin: India
Acid Insoluble Ash: 1.25% Max
Salmonella: Absent/25 Gms
Acid Insuluble Ash: 1.75% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 22-23 Metric Tons
40 FT Container 27 Metric Tons
Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value.
Culinary Uses
Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications:
Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component
of spice blends like Panch Phoron and Sambar Powder.
Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other
ingredients, enhancing the overall taste of the dish.
Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the
preserved vegetables.
Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a
subtle, aromatic bitterness that balances sweetness.
Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and
vegetables.
Health Benefits
Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits:
Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them
beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption.
Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of
indigestion, bloating, and constipation.
Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their
natural galactagogue properties.
Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL
(bad cholesterol), supporting overall heart health.
Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce
inflammation and support overall health.
Packaging and Availability
Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
We offer high-quality Fenugreek Seeds, harvested from the nutrient-rich soils of Rajasthan and Madhya Pradesh, India globally recognized as the leading producers of fenugreek. Known for their distinctive aroma, strong bitter flavor, and golden-yellow color, our fenugreek seeds are widely used in spice blends, pickles, herbal medicine, and nutraceuticals.
Our fenugreek is processed in certified HACCP & ISO-compliant facilities, using advanced cleaning, grading, and sortex technology to deliver product consistency and purity. Available in machine-cleaned and sortex-cleaned grades, the seeds are non-GMO, sun-dried, and meet stringent EU and USFDA residue levels, making them export-ready for culinary, industrial, and medicinal applications.
Fenugreek seeds are rich in fiber, protein, and bioactive compounds such as diosgenin, widely used in diabetes management, lactation support, and digestive health formulations across Europe, the Middle East, Southeast Asia, and Africa.
Premium Fenugreek Seeds Rich Aroma Nutritional Goodness
Experience the authentic taste and health benefits of premium Indian Fenugreek Seeds carefully sourced from the finest farms Known for their slightly bitter nutty flavor and powerful medicinal properties fenugreek seeds are widely used in global cuisines herbal remedies and wellness products
100 Natural Pure No additives or preservatives
Rich in Fiber Protein Essential Nutrients Promoting overall health
Carefully Cleaned SunDried Ensuring toptier quality
ExportGrade Standards Ideal for bulk supply and international markets
Perfect for curries spice blends pickles and herbal teas fenugreek seeds are valued for their digestive benefits blood sugar regulation and antiinflammatory properties They are also a key ingredient in traditional remedies and haircare treatments
Available in bulk customized packaging for international buyers
Contact us today for wholesale pricing and export inquiries
Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:
Physical Properties:
Appearance: Small, hard, oblong seeds with angular edges
Color: Golden yellow to light brown
Odor & Taste: Strong, characteristic aroma with a slightly bitter taste
Size: 3-5 mm in length
Purity: 99% minimum (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 6-8%
Admixture: Max 0.5-2%
Chemical Properties:
Protein Content: 20-30%
Carbohydrates: 50-60%
Fat Content: 6-8%
Dietary Fiber: 20-25%
Saponins: 2-5%
Mucilage Content: 20-30%
Ash Content: Max 3%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Fenugreek Seeds:
Food Industry: Used in spice blends, pickles, curries, and herbal teas
Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits
Cosmetics & Personal Care: Used in hair care and skincare formulations
Animal Feed: Used as a nutritional supplement for livestock
Nutty, Slightly Bitter, and Highly Nutritious - The Versatile Spice
At Embera Exports, we offer top-quality Fenugreek Seeds, a highly versatile spice known for its slightly bitter taste and nutty aroma. Fenugreek, widely used in Indian, Middle Eastern, and Mediterranean cuisines, is not only a flavorful spice but also packed with numerous health benefits. Our fenugreek seeds are carefully harvested and processed to retain their natural freshness and nutritional properties.
SKU:EMB - 1875
Why Choose Embera Exports Fenugreek Seeds?
Premium Quality: Sourced from India's best fenugreek-growing regions, our seeds are selected for their superior quality, ensuring a robust flavor and rich nutritional profile. Each batch is cleaned and processed to deliver only the finest seeds.
Distinct Flavor and Aroma: Embera Exports Fenugreek Seeds offer a slightly bitter, nutty flavor with a hint of sweetness. They can be used whole or ground to enhance the flavor of curries, pickles, spice blends, and more.
Health Benefits: Fenugreek is known for its many health benefits. It is rich in fiber, iron, and magnesium, and contains compounds that may help regulate blood sugar levels, improve digestion, and promote heart health. It is also widely used in traditional medicine for boosting lactation in nursing mothers.
Usage
Embera Exports Fenugreek Seeds can be used in a variety of ways:
Use whole or ground seeds in curries, dals, and vegetable dishes for a nutty, slightly bitter flavor.
Add to spice blends such as garam masala or curry powder.
Toast the seeds lightly to enhance their flavor and use in salads, pickles, or chutneys.
Steep in hot water to make a nutritious herbal tea.
Global Export of Indian Fenugreek
India is one of the largest producers of fenugreek, known for its high-quality seeds. At Embera Exports, we ensure that our fenugreek seeds are processed under strict quality standards, maintaining their purity, flavor, and nutritional value to meet international demands.
With Embera Exports Fenugreek Seeds, you can experience the rich flavor and health benefits of this versatile spice, perfect for elevating the taste of your dishes.
Fenugreek Seeds Specifications
PROPERTIES VALUES LIMITS
Product Name Fenugreek Seeds
Cleaning Machine Cleaned Sortex Cleaned
Moisture 7 Max
Place of Origin India
Acid Insoluble Ash 125 Max
Salmonella Absent25 Gms
Acid Insuluble Ash 175 Max
Packaging Details
TYPES OF BAGS QUANTITY
PP Bag 25 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 2223 Metric Tons
40 FT Container 27 Metric Tons
Fenugreek Seeds Benefits and Uses
Fenugreek seeds indiaare used as medicinal herb to improve your digestive system and makes your immune system stronger
Fenugreek seeds have plenty of medicinal benefits that circulate overall blood pressure and make you healthier and energetic
Fenugreek seeds can also be used as oral insulin substitute and good for people having lower blood glucose level
It is used to control blood pressure and also maintains insulin level having lower blood glucose value
They can be dried and used as spices to add inside food items to make them tastier It affects male reproductive tract too
They are usually preferred in india for preparing pickles daals sambhar powder and other vegetable dishes etc
Fenugreek seeds can be used as herb spice and vegetable They are usually preferred in india for preparing pickles daals sambhar powder and other vegetable dishes etc
Known for its slightly bitter, nutty flavor with hints of maple, fenugreek seeds and leaves are widely used in Indian and Middle Eastern cooking. They add depth to curries, spice blends, and pickles, while also offering health benefits like aiding digestion and managing blood sugar.
Our premium-quality Methi Seeds are 100% natural, non-GMO, and carefully sourced to retain their rich aroma and high nutritional value. Known for their slightly bitter taste and strong aroma, fenugreek seeds are a staple in Indian and Middle Eastern cuisines. Theyâ??re also widely used in traditional medicine for their numerous health benefits.
Key Features:
Pure, natural, and chemical-free
Rich in fiber, iron, and protein
Supports digestion and metabolism
Commonly used in spice blends, pickles, and herbal remedies
Can be soaked and sprouted for added nutritional value
Uses:
Perfect for culinary use in dals, curries, pickles, and spice mixes. Ideal for home remedies and hair/skin care applications.
We supply premium fenugreek seeds, known for their slightly bitter, earthy flavor. Carefully sourced and processed, our fenugreek seeds are perfect for a range of culinary and medicinal uses. These seeds are used in spice blends, curries, and as a traditional remedy for various health benefits.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Fenugreek seeds are golden-brown, aromatic seeds known for their slightly bitter taste and powerful medicinal properties. Widely used in cooking, traditional medicine, and herbal remedies, they enhance flavor and provide numerous health benefits.
Product Benefits
Rich in fiber, protein, and essential minerals.
Supports digestion and helps regulate blood sugar.
Used in spice blends, pickles, and herbal teas.
Sourced from premium quality farms for purity.
Physical Properties
Parameter Value
Form Whole seeds
Aroma Mildly bitter with a maple-like scent
Color Golden-yellow to brown
Taste Slightly bitter, nutty flavor
Nutritional Value (per 100g)
Nutrient Value
Iron 33.5mg
Fiber 25g
Energy 323 kcal
Calcium 176mg
Protein 23g
Carbohydrates 58g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Essential in Indian curries, pickles, and spice blends.
Used in herbal teas and health supplements.
Promotes hair growth and skin health in Ayurveda.
2006 Fenugreek Seeds Suppliers
Short on time? Let Fenugreek Seeds sellers contact you.
