Methi Seeds ( Fenugreek Seeds)

Fenugreek seeds come from the Trigonella foenum-graecum plant and are widely used in cooking, medicine, and even as a dietary supplement. They have a distinctive, slightly bitter taste and are known for their various health benefits.

Appearance:
Seeds: Small, yellow-brown, and triangular. They have a hard, wrinkled surface.
Texture: Rough and slightly hard.
Flavor and Aroma:
Flavor: Slightly bitter and nutty with a hint of maple syrup-like sweetness.
Aroma: Strong, aromatic, and somewhat pungent.

We provide premium quality fenugreek seed in different varieties all sortex clean best quality utilized in pharmacy and pickle industry majorly. We have different grades of seeds from small to large as per requirement and in cutom packaging.

A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Botanical Name: Trigonella Foenium Graceum,Linn

Fenugreek seeds (Methi dana)
Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health.

Fenugreek seeds (Methi dana) advantages
Protein and Minerals
Galactomannan
Amino Acids
Essential Oils
fenugreek
Fenugreek seeds (Methi dana) usage
Spice in Cooking
Whole or Ground
Tempering/Tadka
Sprouted Fenugreek
Pickles and Preserves
Breads and Baked Goods
Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production.

Product type
Whole spices

Packging Type
Standerd pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India

Methi, (Fenugreek Seeds)

Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well.

Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.

Price : INR 60.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Pouch, Plastic Packet
Packaging Size : 100gm, 250gm, 500gm
Usage : Food And Medicine
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Grade Standard : Food Grade
Preferred Buyer From

Location : All Countries Except India

Fenugreek Seeds
Family: Fabaceae
Botanical name: Trigonella foenum-graecum
Hs Code: 09109924
Origin: Egypt
Packing: 25 kg bags

Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contains strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it in making their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
7. To treat the patients topical breast.
8. To treat Psychological diseases.
9. For abortion.
10. To treat appendicitis in the mouth.
11. For abdominal diarrhea.
12. To expel the aging effects.
13. For the treatment of epilepsy.

Commonly known as Methi, fenugreek seeds are hot in nature, with a bitter, nutty taste. It is a common condiment in spice blends in Indian cuisine over a variety of dishes like gravies, curries, parathas, beverages, etc. Fenugreek seeds have been used to enhance the sensory quality of food.

Moisture: 12% Max.
Purity: 99%, 99.50% Min.
Admixture: 1%, 0.50% Max.
Acid insoluble ASH: 1.25% Max
Packing: Bulk, 20/25/50 kg bags.