Our premium-quality Methi Seeds are 100% natural, non-GMO, and carefully sourced to retain their rich aroma and high nutritional value. Known for their slightly bitter taste and strong aroma, fenugreek seeds are a staple in Indian and Middle Eastern cuisines. Theyâ??re also widely used in traditional medicine for their numerous health benefits.
Key Features:
Pure, natural, and chemical-free
Rich in fiber, iron, and protein
Supports digestion and metabolism
Commonly used in spice blends, pickles, and herbal remedies
Can be soaked and sprouted for added nutritional value
Uses:
Perfect for culinary use in dals, curries, pickles, and spice mixes. Ideal for home remedies and hair/skin care applications.
Fenugreek seeds (Methi dana)
Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health.
Fenugreek seeds (Methi dana) advantages
Protein and Minerals
Galactomannan
Amino Acids
Essential Oils
fenugreek
Fenugreek seeds (Methi dana) usage
Spice in Cooking
Whole or Ground
Tempering/Tadka
Sprouted Fenugreek
Pickles and Preserves
Breads and Baked Goods
Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
Fenugreek seeds come from the Trigonella foenum-graecum plant and are widely used in cooking, medicine, and even as a dietary supplement. They have a distinctive, slightly bitter taste and are known for their various health benefits.
Appearance:
Seeds: Small, yellow-brown, and triangular. They have a hard, wrinkled surface.
Texture: Rough and slightly hard.
Flavor and Aroma:
Flavor: Slightly bitter and nutty with a hint of maple syrup-like sweetness.
Aroma: Strong, aromatic, and somewhat pungent.
We provide premium quality fenugreek seed in different varieties all sortex clean best quality utilized in pharmacy and pickle industry majorly. We have different grades of seeds from small to large as per requirement and in cutom packaging.
A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.
Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb.
Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation.
This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.
It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.
Description - Our Fenugreek Seed are of highest quality found across Indian Sub-continent and can be used for it's medicinal properties straight out of the packet. The Seeds are known for its numerous health qualities.
Product Origin - India
HSN Code - 09109912
Packaging Details - 1kg, 10kg, 25kgs, 30kgs
Key Specification - Double and Single Sortex Yellow Quality
An Indian household cannot do without methi or fenugreek seeds and leaves. It is used in almost every Indian preparation, and partitioned with Indian breads as well as curries . But what you might not know is that methi or fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.
According to studies, fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL). They are known to be rich source of steroidal saponins that prevent the absorption of cholesterol and triglycerides
Due to the presence of galactomannan, fenugreek plays a key role in maintain your heart health. It also contains high amount of potassium that counters the action of sodium to help control heart rate and blood pressure.
Diabetic must include fenugreek (either in the form of seeds or leaves) in their diet. Because galactomannan, a natural soluble fibre present in fenugreek slows down the rate of sugar absorption into blood. It also contains amino acid responsible for inducing the production of insulin.
