- Fried onions produced from carefully selected pink and white onions to deliver strong aroma, crisp texture, and uniform golden color.
- Available in multiple variants including Fresh Fried Onion, Fried Coated Pink Onion, Fried Coated White Onion, Fried Pink Onion Flakes, and Fried White Onion Flakes.
- Prepared using controlled frying techniques to achieve consistent crispiness, reduced oil absorption, and long shelf life.
- Offers excellent flavor release and visual appeal, making it ideal for biryanis, curries, ready meals, meal kits, snack manufacturing, garnishing, and HoReCa operations.
- Provides a ready-to-use solution with zero peeling, cutting, or frying effort, saving time, labor, and cost in large-scale kitchens and food production.
- Ensures consistent quality with stable moisture, uniform sizing, and batch-to-batch reliability.
- Each batch is tested for aroma, texture, oil quality, and microbial safety before dispatch.
- Manufactured under hygienic, export-compliant facilities following international food safety standards.
- Packaging: available in 10 kg to 25 kg sizes; packaging options include laminated paperbag and box.
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Our fresh red onions are carefully selected from quality harvests to ensure firm texture, rich natural color, and reliable shelf stability for international markets. Each batch is professionally sorted, cleaned, and packed under controlled handling conditions to maintain freshness and consistent export quality.
The onions are suitable for wholesale distribution, retail supply chains, food processing, and commercial kitchen use. Known for their strong flavor profile and uniform bulb sizing, they are prepared to meet the standards required by global buyers and importers.
Color: Natural bright red to deep purple skin
Texture: Firm, compact bulbs with a layered structure
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance transportation
Size Range: Small, medium, and large grades available
Quality Standard: Free from rot, excessive moisture, and contamination
Packaging: Export-standard packaging for safe international delivery
Fresh red onions are carefully selected for their rich color, firm texture, and long storage stability.
Harvested and processed under hygienic conditions to maintain freshness, natural flavor, and export-grade quality.
Suitable for wholesale distribution, retail markets, food processing, and commercial kitchens, our onions are known for uniform sizing, clean skin quality, and reliable international supply.
Color: Bright red to deep purple outer skin
Texture: Firm bulbs with compact layered structure
Cleanliness: Washed, dry cleaned, and export sorted
Shelf Life: Long storage stability under proper conditions
Size Range: Small, medium, and large grades available
Foreign Matter:Free from rot and contamination
Packaging: Export-standard mesh bags and carton packaging
* Fresh White Onion is a mild, slightly sweet onion variety commonly used in salads, salsas, and light cooking. It has a cleaner taste compared to red onions and blends well into many dishes
* Fresh Red Onion is a commonly used vegetable known for its strong flavor, crisp texture, and vibrant purple-red skin. It is widely used in cooking as well as in raw form for salads and garnishing.
Nashik red onions, primarily the N-53 variety, are renowned for their vibrant red-purple skin, high pungency, and exceptional crispness, making them a staple in Indian and international cuisine. Grown in the fertile, sulfur-rich soil of Maharashtra, these onions are typically 50 - 60 mm in size, feature a long shelf life, and are prized for their strong flavor, making them ideal for salads, curries, and export.
**Description:**
We supply high-quality fresh red onions, carefully sorted and graded to ensure uniform size, strong flavor, and long shelf life. Our onions are freshly harvested and handled under hygienic conditions, suitable for both local and international markets.
**Product Details:**
* Product: Red Onions
* Type: Fresh / Dehydrated (as required)
* Size: Small / Medium / Large (customizable)
* Quality: Farm fresh / Export grade
* Origin: Available on request
**Applications:**
* Retail and wholesale markets
* Restaurants and catering services
* Food processing and packaging
* Export supply chains
**Key Features:**
Strong aroma and rich flavor
Uniform size and clean sorting
Long storage life
High-quality export standard
**Packaging:** Mesh bags / 5kg-25kg cartons / bulk packaging
**Minimum Order Quantity (MOQ):** Negotiable
**Price:** Competitive - Contact for best offer
**Contact:**
Serious buyers only. Message us for availability, pricing, and export details.
Fresh Red Onion of export quality with uniform size, strong shelf life and natural taste. Sourced directly from farms and properly cleaned and graded. Suitable for export to UAE, Saudi Arabia, Qatar and other international markets. Available in bulk quantity with 10kg, 20kg and 25kg mesh bags. Custom packaging available as per buyer requirement.
Fresh Onion Is A Crisp And Flavorful Vegetable Known For Its Distinct Aroma And Versatile Culinary Use. It Adds A Sharp Yet Pleasant Taste To A Wide Variety Of Dishes, Including Salads, Curries, Soups, And Stir-Fries. Carefully Selected For Freshness, These Onions Offer A Firm Texture And Juicy Layers That Enhance Both Raw And Cooked Preparations. Ideal For Everyday Cooking, Fresh Onion Is A Staple Ingredient In Every Kitchen.
Specification Points:
Product Type: Fresh Vegetable
Color: Light Brown To Golden Outer Skin With White Interior
Texture: Firm, Crisp, And Juicy
Taste: Pungent And Slightly Sweet When Cooked
Size: Medium To Large Bulbs
Shape: Round To Slightly Oval
Skin: Dry, Thin, And Papery Outer Layer
Storage: Store In A Cool, Dry, And Well-Ventilated Area
Shelf Life: Long Lasting Under Proper Storage Conditions
Usage: Suitable For Raw Consumption And Cooking
Origin: Malaysia
Color: White
Packing: 10/25kg Carton Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD6.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month
Commodity: Yellow Onions, Style: Fresh, Origin: Egypt, Class: First, Hardness: Sound, Merchantable, Size: 40+mm or per request, Packing: 10-20-25 kg mesh bags on 18 pallets in each container, In 40' FCL: up to 26 MT palletized, Payment term: 100% LC, Inspection: SGS quality report upon loading is available, Lead time: within 7 days of the LC confirmation date.
