Find Verified Specialty Coffee Beans Suppliers, Manufacturers and Wholesalers

Hello,
Good morning.

I am Achmad from Achmad Anam Enterprises LLC from Indonesia.
We are looking for opportunities to work with you as your company is one of the leaders in the coffee industry. Located in Banda Aceh, we provide various types of coffee beans from aceh (Indonesian) farmers.

I would like to offer our specialty coffee:
1. Gayo Sumatra Arabica Coffee Bean Grade 1 / Grade 2
2. Sumatra Gayo Robusta Coffee Bean Grade 1 / Grade 2

Send from Indonesia, min order 10 tons (10,000 kg)

We would like to cooperate with your company, because we already know your company's credibility in this field and explore opportunities to develop together through profitable cooperation.

If you are interested, we can send you a sample of 1 kg of the variant you want to try. We look forward to a reply to this email.

Premium Coffee Beans

Experience freshly roasted premium coffee beans every morning.

Arabica coffee seeds from Chikkamagaluru and Coorg Origins and Legacy

Chikkamagaluru is often hailed as the birthplace of the Indian coffee legend It is said that Baba Budan smuggled seven coffee beans from Yemen in the 17th century and planted them in the hills of this region.

Coorg (Kodagu), nestled in the Western Ghats of Karnataka, also boasts a rich coffee heritage dating back centuries. Its misty hills and fertile soil make it ideal for cultivating high-quality Arabica beans.

Growing Conditions :

Both regions offer optimal conditions for Arabica cultivation:
Altitude: Ranges from 800 to 1500 meters above sea level, allowing slow bean maturation and complex flavor development.

Climate: Moderate temperatures and well-distributed rainfall create a nurturing environment for coffee plants.

Soil: Rich and loamy, often intercropped with spices like pepper and cardamom, which subtly influence the coffee's flavor profile.

Flavor Profile
Arabica coffee from these regions is known for :
Bright acidity and mild body
Floral and fruity notes with hints of spice
Clean finish and enticing aroma
These characteristics make it a favorite among specialty coffee roasters and connoisseurs worldwide.

Processing and Sustainability:
Beans are often processed using traditional methods- washed, honey, or natural, depending on the estate.
Many growers in Chikkamagaluru and Coorg follow sustainable farming practices, including shade-grown cultivation and organic methods.

Market and Availability
Arabica beans from these regions are available in various forms :
Green beans, parchment, roasted and unwashed.

Prices vary based on grade and processing, with premium roasted Arabica beans fetching INR 800-1000 per kg in Coorg.

Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.

We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.

Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:

*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.

*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.

*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.

*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.

*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.

*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.

*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.

*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.

In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.

Organic Coffee from the Western Ghats of India. Pure, Aromatic, and Sustainably Grown

Sourced from the lush, high-altitude plantations of the Western Ghats of India, our organic coffee is grown using sustainable farming methods, free from pesticides and artificial chemicals. This region, a UNESCO World Heritage Site, provides the perfect climate and rich biodiversity for cultivating premium-quality Arabica and Robusta coffee beans with a naturally smooth, rich flavor.

Key Features:
100% Organic & Naturally Grown Free from pesticides, ensuring purity and sustainability.
High-Altitude Cultivation Grown at elevations of 900-1600 meters, enhancing flavor complexity.
Rich Aroma & Full-Bodied Taste Well-balanced acidity with nutty, chocolatey, and fruity notes.
Handpicked & Sun-Dried Traditional processing methods preserve the coffee's natural essence.
Eco-Friendly & Sustainable Supports biodiversity and fair-trade practices.

Varieties Available:
Arabica Coffee - Smooth, mild, and aromatic with fruity undertones.
Robusta Coffee- Strong, bold, and full-bodied with higher caffeine content.
Organic Coffee Blends - A perfect mix of Arabica and Robusta for a balanced flavor.

Uses & Applications:
- Perfect for Espresso, Filter Coffee, French Press, and Cold Brew.
- Ideal for home brewers, cafes, and specialty coffee brands.
- Can be custom-roasted based on preference (Light, Medium, Dark Roast).

Packaging & Private Labeling:
- Available in 250g, 500g, 1kg, and bulk packaging.
- Whole Beans & Ground Coffee** options available.
- Custom branding and private labeling for wholesale buyers.

Experience the authentic taste of Western Ghats Organic Coffee, cultivated with care, tradition, and sustainability. Contact us today for bulk supply and private labeling options!

Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.

With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.

Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown.

The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method.

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.

Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee.

Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis.

MOQ: 10 MT

Supplied from Vietnam, India, Africa or Indonesia.

Premium Arabica Toraja Green Coffee Beans

Bumi Eden Arcadia proudly presents Premium-Grade Arabica Green Coffee Beans from the mystical highlands of Toraja, South Sulawesi. Grown at altitudes of 1,400-1,900 meters above sea level, these beans are cultivated in the fertile, mountainous terrain that is renowned for producing some of Indonesia's finest coffees. With its rich heritage and traditional cultivation methods, Toraja Arabica offers a coffee experience that is deeply rooted in both the land and culture.

Complex Flavor Profile with Earthy and Spicy Notes
Toraja Arabica is celebrated for its complex and well-rounded flavor profile, often described as having a unique combination of earthy, herbal, and spicy notes with subtle hints of dark chocolate, ripe fruit, and nuts. This coffee is known for its full body and low acidity, which creates a smooth, balanced cup with a lingering, satisfying aftertaste. Perfect for medium to dark roasts, Toraja Arabica brings out layers of flavor that are both bold and nuanced, making it an ideal choice for coffee lovers who appreciate depth and character in their brew.

Grown in Fertile, Mountainous Terrain
Cultivated in the highland regions of Toraja, at altitudes ranging from 1,400 to 1,900 meters, these coffee beans are grown in rich volcanic soil, benefiting from the cool climate and abundant rainfall. The unique Torajan microclimate, coupled with traditional agricultural practices passed down through generations, gives these beans their distinct flavor. The slow ripening of coffee cherries at high altitudes allows for enhanced flavor development, producing beans that are deeply aromatic and full of character.

Specialty Grade Beans with Rigorous Quality Control
We offer Specialty to Commercial Grade Toraja Arabica, hand-picked and meticulously processed to ensure that only the finest beans are selected. After harvest, the beans undergo traditional wet-hulling (Giling Basah) and are sun-dried to perfection, ensuring the highest quality. With a defect rate of less than 2.5%, our beans meet the strict standards for specialty coffee, delivering consistent quality with every batch.

Your Trusted Coffee Supplier with Complete Transparency
At Bumi Eden Arcadia, we ensure full transparency and reliability in every shipment. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every order is backed by thorough documentation, ensuring the authenticity and quality of the beans.

We provide Roasted Specialty Coffee Beans from Indonesia. All of the coffee beans selected are chosen based on the appearances in SCAA (Specialty Coffee Association of America) Events.

Most of our coffee beans collection scores above 83 in cupping test.

Some of our globally known coffee collections includes: Aceh Gayo, Sumatra Mandhailing, Java Ijen, Java Mocha, Java Preanger, Sulawesi Toraja (Tana Toraja), Flores, Bali Kintamani, and many more.

Coffee Information
1. All coffee beans are directly supplied from farmers and are in grade 1 quality.
2. We offer roasted coffee beans only, however there are several limited variants which we may provide their green beans. Please contact us for more details for the green beans coffee information.
3. Our standard roasting preferences include light roast, medium roast, French roast and dark roast.
4. If not mentioned, our default roasting setting is medium roast. We will roast our coffees based on customerâ??s requirements.
5. All coffee beans we deliver are freshly roasted.
6. Roasted coffee beans have a shelf life of 6-9 months if stored in a proper dry place.

Custom Branding And Packaging Information
1. We are able to custom branding our coffees based on your needs.
2. The standard packaging is a 1 Kg (2.2 lbs) black-coloured side gusseted bag with a one-way degassing valve.
3. All packaged coffees are delivered in a safely sealed corrugated carton box containing 10 Kg (22 lbs) of roasted coffees.
4. For orders above 1 metric tons (1000 Kg), the roasted coffee beans will be packed in 60 Kg gunny bags per coffee variant or based on custome's requirements.
5. Custom branding option is only available for a minimum order of 500 Kg roasted coffee beans, we will provide the packaging and the printing jobs without any additional fees.