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Find Verified Sorghum (Jowar) Suppliers, Manufacturers and Wholesalers

GOLD Member
Jun-29-26

Jowar (Sorghum), Food Grade

$200 - $600 / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Salem, Tamil Nadu, India
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Jowar (Sorghum) is a highly nutritious, gluten-free cereal grain widely consumed as a staple food and used in animal feed, brewing, and biofuel production. It is known for its excellent drought tolerance, high fiber content, and rich nutritional profile, making it a preferred grain in Asia, Africa, the Middle East, and Europe. Indian Jowar is appreciated for its natural taste, high purity, and consistent quality.
GOLD Member
Jan-09-26

Millets, Grade A

MOQ: 20  Metric Tonnes
Supplier From New Delhi, Delhi, India
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Millets, drought-resistant cereals grown in India's semi-arid regions, are nutrient-rich, gluten-free, and beneficial for health, particularly for diabetes and cardiovascular conditions.

Types Exported:
Pearl Millet (Bajra)
Finger Millet (Ragi)
Foxtail Millet
Sorghum (Jowar)

Uses:
Health foods
Gluten-free diets
Animal fodder
Processed ready-to-eat foods

Incoterms - CIF and FOB
Product origin - INDIA
Minimum Order Size: 1 FCL
Price - Keeps Fluctuating (To be discussed)
Packaging details - Customised packing
GOLD Member
VERIFIED
Jan-05-26

Millets, Grade A 100% clean

$2 - $3 / Kilogram (CIF)
MOQ: 20  Tons (US)
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
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Millets Nutritious & Sustainable Grains from India

Millets are ancient, climate-resilient grains known for their high nutritional value and health benefits. Rich in dietary fiber, protein, iron, calcium, and essential minerals, millets are naturally gluten-free and ideal for health-conscious consumers. Popular varieties include Finger Millet (Ragi), Pearl Millet (Bajra), Sorghum (Jowar), Foxtail, Little, Kodo, Barnyard, and Proso millets.

Grown widely across India using sustainable farming practices, millets require less water and thrive in arid conditions, making them an eco-friendly food choice. They are suitable for multiple applications such as flour, flakes, ready-to-cook products, snacks, bakery items, and traditional foods.

We offer premium-quality millets with customized packing, competitive pricing, and export-compliant quality standards, suitable for bulk supply and private labeling. Ideal for importers, wholesalers, food processors, and health food brands worldwide.

Origin: India | Quality: Export Grade | Supply: Bulk & Retail Packs
Aug-09-25
Supplier From Bangalore, Karnataka, India
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Common Grade Names ; Food grade, Feed grade
Purity (Min) : 99 - 99.5%
Broken (Max) : 1%
Foreign Matter (Max) : 0.5%
Natural Admixture : 0.5%
Damaged/Discoloured : 1%
Moisture (Max) : 10- 12%
Grain Size : 3 - 4mm round
Color : White, Yellow, Red

Nutrion Facts
Calories : 329 kcal
Protein : 11g
Fat ; 3g
Carbohydrates : 72g
Fibre : 7g
Calcium : ~25mg
Iron : ~4mg
Magnesium : ~120mg
Phosphorus : ~300mg
Zinc : ~1.7mg
Thiamine : Notable
VERIFIED
Dec-16-25

Sorghum Millet ( Jowar ), Grade A , ( premium quality)

$1 - $2 / Kilogram (EXW)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Hyderabad, Telangana, India
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Jowar, also known as sorghum, is one of the major millets cultivated widely in India, especially in semi-arid and dry regions. It is a climate-resilient crop, requiring low water and able to withstand drought and high temperatures, making it ideal for sustainable agriculture.Nutritionally, jowar is rich in dietary fibre, protein, iron, calcium, magnesium, and B-complex vitamins. It is gluten-free, making it suitable for people with celiac disease or gluten intolerance. The high fibre content aids digestion, helps regulate blood sugar levels, and supports heart health by reducing cholesterol.Agriculturally, jowar improves soil health and is often used in crop rotation. It serves multiple purposes food grain, fodder for livestock, and raw material for bio-ethanol. In India, jowar is consumed in various forms such as rotis, porridge, flakes, and fermented foods.
84 Sorghum (Jowar) Suppliers
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Jul-01-24

Sorghum (Jowar)

MOQ: Not Specified
Supplier From Lucknow, Uttar Pradesh, India
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Sorghum (Jowar)

Sorghum (Sorghum Bicolor L.) known as the " King of millets:, is a versatile crop used for grains, livestock feed, and industrial purposes. It boasts high nutritional value and exhibits antioxidant, anti-obesity, anti-diabetic, anti-cardiovascular, anti-inflammatory, antimicrobial and anticancer properties.

Despite its benefits, sorghum contains antinutritional factors like tannins and phytates. Processing techniques such as soaking, germination, fermentation, thermal processes and irradiation can reduce these factors, improving its quality and nutritional value.
Feb-12-25
Supplier From Rajkot, Gujarat, India
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SPECIFICATION
Origin: India

variety: Millet

Color: White

Quality: 100% pure

size: Bold

Grade: Premium Grade

Nutritional Benefits: White Sorghum is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy levels. It's gluten-free, regulates blood sugar, and provides a steady source of energy.

Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags

Certificate: weight and quality certificate



DESCRIPTION
Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for a gluten-free, healthful diet since it helps control blood sugar levels, improves energy levels, and promotes digestive health.
GOLD Member
Jan-10-26
Supplier From Belagavi, Karnataka, India
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VERIFIED
Jul-12-23
Supplier From Faridabad, Haryana, India
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Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.

Benefits:

Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.

There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
GOLD PLUS Member
VERIFIED
Apr-20-26
Supplier From Dwarka, Gujarat, India
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GOLD Member
Dec-03-25
Supplier From Ras Al Khaimah Free Zone, Ras Al Khaimah, United Arab Emirates
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GOLD PLUS Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
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VERIFIED
Aug-18-26
Supplier From Dar Es Salaam, MBEZI BEACH B, BAGAMOYO, Tanzania
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Dec-14-25
Supplier From Tumkur, Karnataka, India
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Jul-22-26
Supplier From Tanzania
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May-31-26
Supplier From India
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Dec-31-25
Supplier From India
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Sep-05-26
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Jan-24-26
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Jan-17-26
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Jan-13-26
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Nov-19-25
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Sep-26-26
Supplier From India
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Aug-19-26
Supplier From India
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Jul-22-26
Jun-01-26
Supplier From India
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Mar-05-26
Supplier From Jawa Timur, Indonesia
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Apr-21-26
Supplier From India
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Oct-24-25
Supplier From India
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Oct-22-25
Supplier From Wardha, Maharashtra, India
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Sep-28-25

Millet, A

$0.60 - $1.20 / Kilogram (CFR)
MOQ: Not Specified
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Finger millets (Ragi), pearl millets (Bajra), sorghum (Jowar), small millets (e.g., Kangni, Kodo), and pseudo millets (Kuttu and Chaulai) are the main types of millets that are produced and exported from India.
Jul-02-26
Supplier From India
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Dec-17-25
Supplier From India
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Jun-15-26
Supplier From Kenya
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Mar-17-26
Supplier From United States
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Oct-11-26
Supplier From Dar Es Salaam, , Tanzania
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Feb-12-24

Sorghum (Jowar)

MOQ: Not Specified
Supplier From Mohali, Punjab, India
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Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as The KING OF MILLETS. Its main ingredient is starch, which is digested more slowly than in other cereals and also has a low protein and fat digestibility. The onset of non-communicable diseases is significantly influenced by oxidative stress and excessive free radical production. The expression of the phase II enzyme is controlled by sorghum derived phenolic chemicals. These operate as the body's natural defense against oxidative stress by converting highly reactive electrophilic species (RES)into harmless and excretable metabolites. The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pyridium, and P. americanum). Large stems, leaves, and heads characterize this summer cereal grass.
Sep-28-26
Supplier From India
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Sep-15-26
Supplier From India
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Apr-25-26
Supplier From Nandurbar, Maharashtra, India
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Oct-11-26
Supplier From India
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Feb-07-25
Supplier From Cirebon, West Java, Indonesia
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Apr-16-26
Supplier From India
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Apr-16-26
Supplier From MUMBRA, Maharashtra, India
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Jun-18-26
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Nov-02-21

Premium Chana Sattu [ Net Wt. 1Kg. ]

$5.66
MOQ: Not Specified
Supplier From Ghaziabad, Uttar Pradesh, India
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Sattu is a protein-rich flour made from powdered chana (Bengal gram) or other pulses and cereals. It is quite popular in many parts of India such as Jharkhand, Bihar, Punjab, Uttarakhand and UP. Interestingly, it is liked and consumed in many parts of Pakistan also. However, what earlier belonged to a few states, is now a famous and exotic food ingredient that is easily available even in supermarkets. Sattu is now available in different forms that include wheat, barley or sorghum (jowar). All these variations have a certain percentage of roasted gram in it.

Many a times, Sattu is referred to as â??Poor manâ??s proteinâ??. It is the latest food which has gained popularity and recognized as a superfood. It has numerous health benefits and some very quick and tasty recipes could be made out of Sattu. It is high in nutrients and is often called the powerhouse of energy. Here is a look at all you need to know about Sattu.

Sattu is a great ingredient to add to your daily diet if you want to stay fit and disease free. Here are a few health benefits of Sattu.

Natural summer cooler: A drink made out of Sattu is a great drink to quench your thirst during summer. It prevents the body from overheating and brings down the body temperature significantly.

High nutritional value: The dry-roasting process by which Sattu is made, seals in all the nutrients. It is rich in protein, fibre, calcium, iron, manganese and magnesium.

Great for digestion: Sattu has high amounts of insoluble fibre which is great for the intestines. It cleanses the colon, detoxifies it of greasy food, constipation and acidity.

Helps fight diseases: Sattu is a low-glycemic index food and is a great option for diabetics. It keeps blood sugar levels in control and regulates blood pressure. The high fibre in it is great for those suffering from high cholesterol.

Aids weight loss: If you want to reduce weight, start consuming Sattu on an empty stomach. It helps reduce bloating and also enhances metabolism and burns calories effectively.
Jul-22-26
Supplier From Dodoma, Tanzania
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Mar-15-26
Supplier From Ponnur, Andhra pradesh, India
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Supplier Of Spices   |   Turmeric   |   Rice   |   Wheat   |   Flour   |   Wheat Flour   |   Sorghum (Jowar)
Oct-04-26
Supplier From India
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Jun-24-26
Supplier From India
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84 Sorghum (Jowar) Suppliers
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