Find Verified Liquid Glucose Suppliers, Manufacturers and Wholesalers

Commodity: Sodium Hydrosulfite
Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate
CAS No.: 7775-14-6
Molecular Weight: 174.10
Chemical Formula: Na2S2O4

Product Description
Appearance: White, crystalline powder.

Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.

Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.

Packaging 50kg/100kg net in iron drums with double PVC bags

Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12

Liquid Glucose

Commodity: Sodium Hydrosulfite
Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate
CAS No.: 7775-14-6
Molecular Weight: 174.10
Chemical Formula: Na2S2O4

Product Description
Appearance: White, crystalline powder.

Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.

Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.

Packaging 50kg/100kg net in iron drums with double PVC bags

Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12

Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies

The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors.
TEXTURE & FEATURE:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
APPLICATION:
Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.

Ingredients and Description
The initial screening is performed by measuring the plasma or serum glucose concentration one hour after a dextrose load.

Contains non-GMO Dextrose (D-Glucose)
Citric Acid
Paraben Free
Gluten Free

Ingredients and Description
The initial screening is performed by measuring the plasma or serum glucose concentration one hour after a 50/75/100 gram dextrose load.

Bulk Supply
We offer Glucose Test Beverage powder packed in bulk, in aluminium foil bags for repacking in sachets.

Variety Pack
Glucose Test Beverage 50
Glucose Test Beverage 75
Glucose Test Beverage 100

Flavours
Orange
Fruit Punch
Strawberry
Lime Lemon
Customised

We supply high-quality Liquid Glucose (Corn Syrup) derived from refined maize starch, suitable for food processing, confectionery, beverages, pharmaceuticals, and industrial applications. The product is processed under controlled conditions to ensure consistent quality, stable viscosity, and high purity. It is widely used as a sweetener, thickening agent, and moisture-retaining ingredient in various industries.We ensure reliable supply, export-standard packaging, and flexible shipment terms based on buyer requirements.

Liquid Glucose
Saigoa Nutri's liquid glucose for sweets is made from corn starch through double enzyme technique. Liquid glucose is colourless and transparent thick liquid with a moderate sweet taste and fragrance of maltose. Right now, it has been used in candy, drinks and beer brewage. The main composition of liquid edible glucose is glucose, maltose, maltotriose and high polysaccharide.

Liquid Glucose For Baking
As a thick and transparent syrup which is normally regarded as a liquid form of low-calorie sugar alternatives, the liquid glucose syrup effectively keeps the foods soft and moist. Thus, it is now widely used to make frozen desserts, cakes, and jam making. And since the edible glucose is, in essence, an artificial sweetener, it can be normally added to the baking products at the stage where any other sugar will be added. Take the making of cakes as an example, the addition of the baking glucose can happen during the mix of butter and sugar.

Liquid Glucose Specification

As a liquid glucose supplier, we can provide kinds of related products for sale. If you want to buy liquid glucose, please contact us.

If you want to know more about what is liquid glucose made of and where can i buy liquid glucose , please visit our website.

If you are looking for a reliable natural food additives distributor, please choose us, and we will be your best partner.

We can also offer types of oligosaccharides for sale. If you are interested, please leave us a message.

Ingredients:

Peanut, Sugar, Jaggery, Liquid Glucose, Coconut, Cotton Seed Oil & Fennel

Product Description
Dextrose Monohydrate/anhydrous.is A White Crystalline Monosaccharide, Obtained By Enzymatic Hydrolysis Of Starch.it Is Sweet In Taste, Free From Foreign Flavour And Finds Wide Applications Due To Its Inherent Quality Of Being An Instant Energy Source

Price Of Product ( Usd Price Or Fob Price) :
Usd400-usd550/ton

Product Origin :
China

Key Specifications/special Features :
Dextrose Monohydrate
Dextrose Anhydrous
Glucose Powder
Liquid Glucose
Glucose 80%
Glucose 85%

Minimum Order Size And Packgaing Details :
Packing:25kgs Bag.moq:1ton

Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.

Specifications :
Physical Appearance : Colourless to light yellow
DS (Dry Solids) % : 75% to 85%
Moisture : 15% to 25%
pH 10% Solution : 4.5 to 5.5
Acidity as NaoH in ml : 1.0 ml max
DE (Dextrose Equivalent) % : 36 - 44 %
Sozppm : 400 m Max

Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry.

Commodity: Sodium Hydrosulfite
Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate
CAS No.: 7775-14-6
Molecular Weight: 174.10
Chemical Formula: Na2S2O4

Product Description
Appearance: White, crystalline powder.

Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.

Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.

Packaging 50kg/100kg net in iron drums with double PVC bags

Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12

Liquid Glucose Starch Derivatives

Liquid Glucose, also known as Sweetose or Corn Syrup, is derived from the partial hydrolysis of starch slurry by acid or enzyme. It consists of a mixture of carbohydrate molecules produced by breaking down polysaccharides found in starch slurry. This versatile ingredient is commonly used in food and beverage applications, providing sweetness and texture enhancement.

It is an ideal choice for manufacturers looking to optimize product sweetness, control moisture, and enhance shelf life, making it perfect for export businesses.

Product Benefits
Provides sweetness and texture.
Helps control moisture.
Enhances shelf life of products.
Versatile application in food and beverages.

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Packaging: Drums, 25kg Drums
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Manufacturing
Enhances flavor and sweetness.
Improves product texture.

Bakery Products
Increases moisture retention.
Prevents drying in baked goods.

Liquid Glucose

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Menthol, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS553(III), INS470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil Lubricants INS553(III), INSS470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil Lubricants INS553(III), INSS470(I), E(102, 110, 122, 133).

Our Food-Grade Liquid Glucose is a high-quality, versatile ingredient designed for a wide range of food applications. Ideal for use in confectionery, bakery, beverages, and other food products, this liquid glucose offers superior sweetness, texture, and consistency. It is produced under strict quality controls, ensuring it meets international food safety standards for commercial use.

Product Highlights:
Premium Quality.
Produced using the finest ingredients, our liquid glucose is of the highest purity and consistency, ideal for all food manufacturing needs.

Versatile Applications.
Perfect for use in candies, chocolates, baked goods, syrups, beverages, and processed foods, enhancing texture, moisture retention, and sweetness.

Stable and Long-Lasting.
Liquid glucose provides long shelf life and stability, maintaining quality across a range of food products.

Safe and Compliant.
Food-grade quality ensures compliance with international food safety standards, making it suitable for use in commercial kitchens, food production, and export markets.

Ideal For:
Confectionery and candy manufacturers.
Bakeries and dessert producers.
Beverage companies and food processors.
Export markets and wholesale distributors.
Choose our Food-Grade Liquid Glucose for a reliable, high-quality ingredient that supports the consistency and excellence of your food products.

Hello,
Good Day and Greetings from Desai Exports.

I hope this message finds you well. My name is ANKIT GARG. I am from Desai Exports, a supplier and exporter of high-quality Food ingredients, agro commodities, and Spices.

We want to expand our business with your company and seek reliable partners or buyers like you who are interested in importing Food ingredients, agro commodities, and Spices. Our products meet international quality standards and are competitively priced with prompt delivery. We are also exporting to 44+ Countries Globally.

Liquid Glucose, also known as Corn Syrup or Glucose Syrup is usually manufactured by subjecting starch to high temperature in the presence of acid. Liquid Glucose or Corn Syrup contains dextrins, which restricts the process of crystallization. Liquid Glucose is a clear, viscous, colourless solution which possesses diverse applications in multiple industries like Food, Pharmaceutical, Bakeries, Tobacco etc.

Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Liquid Glucose serves multiple industries like Food, Baking, Pharmaceutical and Tobacco. It prevents spoilage of the product without unduly increasing its sweetness.

At Sudev International, we proudly present our high-quality Liquid Glucose and Liquid Glucose SO2-Free, meticulously formulated to support your processing and manufacturing requirements. Our product is designed to enhance the final output in the Bakery, candies, jellies, jams, pharmaceutical and tobacco industries. With our Liquid Glucose, you can expect superior quality and performance, ensuring that your products adhere to the highest industry standards. Trust us as your professional partner for effective solutions in your production processes.

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant INS 330 Edible Oil, Lubricants INS 553(III), INS 470 (I), E(102, 110, 122, 133).

Liquid glucose, a versatile ingredient used across various industries, is a key product in our export portfolio. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality liquid glucose from India, known for its purity, consistency, and exceptional performance in food, beverage, and pharmaceutical applications.

Product Overview
Liquid Glucose is a clear, sweet syrup derived from the hydrolysis of starch. It serves as a crucial ingredient in many products due to its ability to enhance sweetness, improve texture, and act as a preservative. Our liquid glucose is sourced from high-quality starch and processed to meet international standards, ensuring top-notch quality for our global customers.

Origin and Production
Our liquid glucose is produced in India, a country renowned for its advanced agricultural and industrial practices. We source the finest starch from trusted suppliers, which is then processed in state-of-the-art facilities using advanced hydrolysis techniques. This ensures that our liquid glucose is pure, consistent, and of the highest quality.

Applications
Liquid glucose is used in a wide range of applications across different industries:

Food Industry: It enhances sweetness, improves texture, and prevents crystallization in candies, baked goods, and desserts. It is also used in syrups, jams, and sauces.

Beverage Industry: Liquid glucose is used as a sweetener and texture modifier in soft drinks, energy drinks, and alcoholic beverages.

Pharmaceutical Industry: It is used as a base in pharmaceutical formulations, syrups, and as a sweetener in medicines.

Cosmetics and Personal Care: Liquid glucose is used in cosmetics and personal care products for its moisturizing properties and as a thickening agent.

Industrial Uses: It serves as a raw material in various industrial processes and formulations.

Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we are committed to delivering the highest quality liquid glucose. Each batch undergoes rigorous quality control testing to ensure it meets international standards.

Our liquid glucose is tested for purity, consistency, and compliance with regulatory requirements, ensuring that it is safe and reliable for all intended applications.

Packaging and Availability
We offer liquid glucose in various packaging options to suit different needs:
Bulk Containers: For industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: For commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our liquid glucose is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

1. **Sweetening Agent:** Liquid glucose is commonly used as a sweetener in the food industry. It has a high sugar content and is less sweet than sucrose (table sugar).

2. **Versatility:** It is used in a wide range of food products, including candies, desserts, confections, and baked goods. Liquid glucose helps prevent crystallization in certain sweets and enhances the texture of products.

3. **Moisture Retention:** Its hygroscopic nature makes it useful in products where moisture retention is essential, such as in the production of ice creams and frozen desserts.

4. **Functional Properties:** Liquid glucose serves various functions in food processing, including preventing sugar crystallization, providing a smooth texture, and acting as a bulking agent.

5. **Baking Industry:** In the baking industry, liquid glucose is often used to enhance the texture of baked goods, improve shelf life, and contribute to the overall mouthfeel of the product.

6. **Medical Uses:** In some cases, liquid glucose may be used as a medical treatment, particularly in intravenous fluids to provide a source of energy.

It's important to note that while liquid glucose is a common ingredient in the food industry, its consumption should be moderated due to its high sugar content. Additionally, individuals with certain health conditions, such as diabetes, should be mindful of their glucose intake. Always check product labels and consult with healthcare professionals for dietary advice.

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Desiccated Coconut Powder 23%, Liquid Glucose, Milk Solids, Edible Starch

Rs. 30

Description
Usage/Application - As a Mcronutrients,Plant Growth Promoter etc

Color - Shiny Black

Moisture - 15% Max

Potassium - 99%

Solubility - 98% Min

Pack Size - 25 kg

Fulvic Acid - 15%

Other Name - Humic Acid

Water Solubility - 100% water soluable

K2O - 10 % Min

Purity - 99%

PH Value - 10 pH

Humic Acid - 65% Min Dry Basis

Form - Flakes

Shelf Life - 3 Year

Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis,

by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms

PRODUCT: Glucose liquid
Colorless syrup liquid.
pH (10% solution): 4-6%
DS (dry matter) % - 80%
Sulphate ash: 0.03
value: 38-42

Liquid Glucose in container loads.

Liquid Glucose

1. Rice Fructose Syrup
2. Sorbitol 70% Solution
3. Liquid Glucose
4. Rice Syrup Solid
5. Microcrystalline Cellulose
6. Sodium Starch Glycollate

PARAMETERS SPECIFICATIONS
D.S. 84 - 85%
Sulphated Ash (Max) 0.003
pH of 50% solution at 25 C 4.5 to 5.5
Reducing Sugar percent by weight (DE) 40 to 45
SO 2 (Max) 450 ppm
Arsenic (Max) 1.00 ppm
Copper (Max) 1.00 ppm

Liquid Glucose is made from Enzymatic liquification of starch . It is a transparent thick liquid just like honey and finds its use in a number of uses like biscuit manufacturing, confectioneries , candies , Ice creams etc.

Ds - 80-85
De - 40-42
Ph - 5-5.5

Liquid Glucose is a purified, concentrated aqueous solution of nutritive saccharides obtained from the controlled hydrolysis of edible corn starch. It is widely used in food, confectionery, pharmaceutical, and industrial applications due to its excellent sweetening, binding, and moisture-retention properties.

Our Liquid Glucose is processed under strict quality control to ensure consistent DE levels, viscosity, clarity, and microbiological safety suitable for export markets.

Key Characteristics:

Appearance: Clear, viscous, colorless to pale yellow syrup

Taste: Mildly sweet

Odor: Odorless

Solubility: Fully soluble in water

DE Range: As per customer requirement (commonly 38â??42 DE / 60 DE)

Excellent humectant and anti-crystallization properties

Stable under recommended storage conditions

Applications:

Confectionery (candies, toffees, caramels)

Bakery products

Ice cream & desserts

Beverages

Jams & jellies

Pharmaceutical syrups

Fermentation processes

Available Grades:

Food Grade

Pharma Grade (IP/BP/USP compliant â?? subject to specification)

Packing Options:

300 kg / 330 kg NET HDPE drums

Bulk tanker loading (subject to order volume)

Shelf Life:

Typically 12â??36 months under recommended storage conditions.

Corn starch or maize starch is a common food ingredient in thickening corn syrup or other sugars. It is also used in stabilizer or emulsifier and in Pharmaceuticals used as disintegrates. It is also used application of paper industry, food industry and various others.

Liquid Glucose:We are renowned as a leading name engaged in exporting , trading and supplying n excellent quality spectrum of liquid glucose in Navi Mumbai, Maharashtra, India. Liquid glucose molecular formula C6H1206 also known as corn syrup is a fundamental ingredient in many food and industril products. The solids are composed of various carbohydrate such as dextrose, maltose and higher saccharides.

Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose, it has been used in candy, drinks and beer brewage. The main composition is glucose, maltose, maltotriose and high polysaccharide.

300kg plastic drum/80 drums/24mt n.W./1x20ft

HS Code :
17023010

Brief Description: ;
Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.

Main Uses/ Industry :
" It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup

Used in candy confectionery and sweet making

Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits"

Approvals :
"ISO 9001:2015
ISO 14001:2015
NON RADIATION CERTIFICATE
HEALTH CERTIFICATE"

Cas No :
8029-43-4

Liquid glucose is made from high quality corn starch using enzyme technology.It is a starch sugar in which the content of maltose is more than 50%.It has many advantages such as a low moderate sweet,anticrystallization,low freezing point,high osmotic pressure ect.
1. Item Index
Appearance: Viscous liquid, no visible impurities by naked eyes
Fragrancee Special fragrance of maltose.
Taste: Odorless ,soft sweet, no peculiar smell
Dry Material (solid )% : 80%-85%
Boiling temperature : 155
PH Value : 4.0-6.0
Sulphate ash%d 0.3
Transparency%95

2.Character &Application
1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
6. Stable in the chemistry performance, low in freezing point and high in expansibility.
7. Unique viscosity in food and drinks, which can be served as modifying agent.
3.Our advantage:
Full experience of large numbers containers loading in Chinese sea port.
Fast shipment by reputed shipping line.
Packing with pallet as buyer's special request.
Best service after shipment with e mail.
Cargoes together with container sales seervice available.
Cargoes photo before and after loading into container.
Raw materials from chinese origin

Product Name: Liquid Glucose

Specification :

Parameters Specifications
%DS (Dry Solids) 86 %�±1% Min
PH (20% Sol) 4 - 6
Free acidity (ml of NaoH 0.1 M) 1 ml. max.
DE (Dextrose Equivalent) 38 - 44 %
Ash % 0.5 Max
SO2 ppm 40 Max
Starch Absent
Proteins Absent
HS Code : 17023010
Packing : In 300 Kg HDPE DRUMS

Good day!

Thanks for your interest in our product.

As Discussed with you. We are pleasure to give you our best price and timely shipment.

We are quoting you our best competitive price with complete specification as follows.

Product Name: Liquid Glucose

Specification :

Parameters Specifications
%DS (Dry Solids) 86 %�±1% Min
PH (20% Sol) 4 - 6
Free acidity (ml of NaoH 0.1 M) 1 ml. max.
DE (Dextrose Equivalent) 38 - 44 %
Ash % 0.5 Max
SO2 ppm 40 Max
Starch Absent
Proteins Absent


Price : 440 US$/MT FOB, MUNDRA PORT, INDIA
-------------------------------------------------------------------------------

HS Code : 17023010

Packing : In 300 Kg HDPE DRUMS

Production : Current

Origin: India

Inspection: Geo Chem or any other agency as per your requirement.

Load ability: 24 MT per 20 FT Container

Mode of Payment: LC at Sight
Or
30% Advance at the time of Confirming the Order through T/T and Balance 50% at the time of Scan Copy of B/L.
Delivery: Within 20 days from the date of receipt of payment.

Price Validity: Only 07 Days

Product: Liquid Glucose

Specification: On Enquiry

Price: On Enquiry

Packing: As per importer's requirement and availability

Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement

Payment: LC, TT, CAD, DP, Negotiable, Advance

Delivery: As soon as possible

Delivery Term: CNF / CIF / CFR

INGREDIENTS : "Sugar, Liquid Glucose, Condensed Milk, Compound Chocolate, Cocoa Butter, Partially Hydrogenated Vegetable Fat, Soya Lecithin, Salt, Water, Butter Caramel Flavor SC305796,Milk Flavor SC307427."

Nectar Chocofill Toffee:
Weight: 4gm
Flavor: Chocofill Toffee

Shipping Pack: Carton
weight (KG):6.76
Volume ( CBM):0.0317

Available in Drums

Liquid glucose is for candy with de 38 min, ds 805 min

Liquid glucose

Characteristics Specifications

Apperance: liquid white colour,transparent

Composition
Dextrose Equivalant (DE) 38-40,42-45-55
Dry Substances 75%-85%
pH value 4,6 - 6,0
transparency 96 % min
Sulphate Ash 0,4 % max

Heavy metals
Arsenic (AS) 0,5 mg/kg max
Lead (PB) 0,5 mg/kg max
SO¦ 200 mg/kg max

Microbiology Datas
Standard Plate count 1500 /g max
Salmonella / 25 g negative
Coliforms 30 / 100 g max

Packing: 300 kg plastic drums(without polyethylene liner)

Storing: in dry and cool place protected against humidity, sunshine and waterand away from incompatible materials

Ingredients: - sugar, liquid glucose, hydorgenated vegetable oil, cream, vegetable oil, cocoa powder, mik solids, salt, lecithin

100 pieces/units per packet

Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.


275 kg plastic drums