Find Verified Totapuri Mango Pulp Suppliers, Manufacturers and Wholesalers

Totapuri Mango Puree (Pulp) is produced from carefully selected, mature Totapuri mangoes known for their rich flavor, pleasant tanginess, and vibrant golden-yellow color. The fruit is washed, peeled, destoned, pulped, pasteurized, and aseptically packed to preserve its natural taste, aroma, and nutritional value without the use of artificial colors or preservatives. It is widely used in the beverage, dairy, confectionery, bakery, baby food, and food processing industries worldwide.

Totapuri mango pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The totapuri mango is also grown in the region of Tamil Nadu and Karnataka. Totapuri mango is golden yellow and easily recognized by its beak-like pointed end.

Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.

The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.


The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.

Physical, Chemical and Organoleptic Characteristics :

T.S.S (Brix) Min- 14
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 83.00
Protein (gm)- 00.50
Fat(gm)- 00.35
Minerals (gm)- 00.30
Fibre (gm)- 00.40
Carbohydrates (gm)- 15.40
Energy (K.cal)- 67.00
Calcim (mg)- 13.00
Phosphorus (mg)- 14.00
Iron(mg)- 01.20
Vitamin c (mg)- 11.00
Vitamin B (mg)- 00.72

We are bracketed with the top most Totapuri Mango Pulp Manufacturer, Exporter and Supplier from Karnataka, India. Capitalizing on our ultra-modern manufacturing unit and a team of experts, we produce the finest quality of Totapuri Mango Pulp for mango lovers all over the world. We pack them in premium grade packaging options to ensure their freshness and quality. Furthermore, we are strongly supported by a sophisticated distribution network that helps us deliver the orders within a stipulated time-frame.

Specifications :
Style : Pulp
Shelf Life : 12 Months
Feature : Healthy, Highly Nutritious
Grade Superior
Usage : Juices, Ice cream
Color : Golden yellow – Orangish yellow
Pack Size : 2kg, 5kg, 10kg

Specifications

Brix ( T.S.S) Minimu :m 14.0
Acidity : % 0.45%to 0.6%
ph : 3.8 to 4.0
20 degree celsius/ 30 sec : . 9.0 to 12.0cms
Black Specks per 10 gms : <3 nos.
Brown specks per 10 gms : <4
Colour : Bright Yellow
Flavour & Taste: Typical Ripen Totapuri
Appearance : Smooth & Homogenous
Packing : 850 gms/ 3.1kgs/ 5.25 kgs cans
Shelf life : 24 Months

Totapuri Mango Pulp (N)

Chemical Specification & Physical Properties

Brix At 20°C : 14 - 16 °Bx

Acidity(%) : 0.4 - 0.6

PH : 3.6 - 4.0

Crop Season : May - August

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.

Totapuri Mango Pulp (Natural) - 3.1kg. Made from the finest handpicked Totapuri mangoes, Aditi Totapuri Mango Pulp offers a bold, tangy flavor with a smooth, thick texture. Its unsweetened nature makes it perfect for health-conscious cooking. Ideal for smoothies, desserts, and traditional recipes, this 3.1kg pack ensures you always have the fresh taste of mangoes on hand. Add a tropical touch to your dishes effortlessly

Seize : 3.1 kg

Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. It's a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.

Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.

Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.

Appetizing Totapuri Mango Pulp
Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. Itâ??s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.

Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.

Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.

Product Description
Variety : Totapuri Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient ; Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum

Yellow Totapuri Mango Pulp

The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.

Size : 3.1 kg

Totapuri Mango Pulp (Unsweetened)- 3.1kg. Made from the finest handpicked Totapuri mangoes, Aditi Totapuri Mango Pulp offers a bold, tangy flavor with a smooth, thick texture. Its unsweetened nature makes it perfect for health-conscious cooking. Ideal for smoothies, desserts, and traditional recipes, this 3.1kg pack ensures you always have the fresh taste of mangoes on hand. Add a tropical touch to your dishes effortlessly.

Mango Pulp - Pure & Delicious Tropical Goodness
Experience the rich, sweet, and vibrant taste of sun-ripened mangoes with our Premium Mango Pulp. Made from handpicked, high-quality mangoes, our pulp captures the natural essence, aroma, and flavor of fresh mangoes in a convenient, ready-to-use form.

Key Features:
100% Natural - No artificial flavors, colors, or preservatives
Rich & Thick Texture - Perfect for beverages, desserts, and culinary delights
Versatile Usage - Ideal for smoothies, shakes, ice creams, puddings, and Indian sweets l
Long Shelf Life - Freshness sealed for extended enjoyment

The aseptic Totapuri mango plant specializes in producing high-quality Totapuri mango pulp. With aseptic processing, we maintain the natural taste and richness of the Totapuri mango, providing a product that meets international standards for quality and safety, perfect for juice and pure applications.

Variety : Totapuri / Bangalora
Fruit Shape : Elongated with characteristic pointed tip
Flesh Color : Yellow to golden yellow
Taste : Mildly sweet with pleasant tanginess
Texture : Firm and juicy

Popular Indian commercial mango variety
Distinctive elongated appearance
Good balance of sweetness and acidity
Firm flesh suitable for handling and transport
Excellent variety for mango processing
Suitable for fresh markets and food industries

Premium fruit pulps processed from selected fully-ripened fruits like Alphonso Mango, White Guava, and Red Papaya. Thermally processed and packed under sterile conditions to lock in natural aroma, color, and taste.

Key Advantages
Made from hand-sorted, tree-ripened premium fresh fruits
Aseptic packaging ensures preservation of natural taste without chemicals
Smooth, uniform consistency with no grit or skin fragments
Perfect raw material for juices, ice creams, yogurts, and confectionery

Technical Specifications
Origin Global
Varieties Alphonso Mango Pulp, Totapuri Mango Pulp, Pink/White Guava Pulp, Red Papaya Pulp
Brix Content Mango (min 16), Guava (min 8), Papaya (min 9.5)
pH Value 3.5 to 4.2 depending on variety
Sterility Commercially sterile, aseptic packaging
Storage Ambient for aseptic (below 25C), -18C for frozen pulp

Packaging Configurations
215 kg aseptic bags in heavy-duty steel drums
20 kg bag-in-box aseptic packages for commercial use
1 kg / 5 kg frozen bags for catering sectors

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Our Premium Mango Pulp is produced from carefully selected, fully ripened Indian mangoes such as Alphonso, Totapuri, and Kesar. The fruit is washed, pulped, and aseptically processed in modern facilities to retain its natural colour, rich aroma, and authentic tropical flavour without adding artificial colours or preservatives.

With a smooth, consistent texture and high natural sweetness, our mango pulp is ideal for juices, beverages, ice creams, dairy products, bakery items, desserts, and confectionery. We manufacture and export in bulk as well as retail packs, offering private labelling, customized Brix levels, and tailored packaging solutions for global buyers.

Mango Pulp & Concentrate ( Alphanso & Totapuri )

Specifications:
- Brix: 160 min.
- Process: IQF.
- Origin: Vietnam.
- Color: natural yellow.
- Taste: sweet (typically).
- Preserving in -180C air conditioned.
- Certificates: VietGap, phytosanitary.
- Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
- Packaging: in aseptic bag then in 10kgs carton.

Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L.

Alphonso Mango Puree/Pulp is produced from carefully selected, fully ripened premium Alphonso mangoes grown in India. The fruit is washed, peeled, destoned, refined, homogenized, pasteurized, and aseptically packed to preserve its natural golden-yellow color, rich aroma, smooth texture, and authentic sweet tropical flavor. It is widely used by beverage manufacturers, dairy industries, bakeries, confectionery companies, baby food manufacturers, and food processing industries worldwide.

Premium-quality mango pulp made from carefully selected ripe mangoes.

Processed under hygienic conditions to retain natural taste, color, and aroma. Widely used in beverages, desserts, dairy products, and food processing industries.

Advantages of Mango Pulp
Rich in nutrients such as vitamins A, C, and E.
Good source of antioxidants that support overall health.
Naturally sweet, reducing the need for added sugar in many products.
Convenient and ready to use in food processing.
Available year-round when processed and stored properly.
Long shelf life when aseptically packed or canned.
Retains the natural flavor, color, and aroma of ripe mangoes.
Suitable for large-scale food and beverage manufacturing.

Cocona Pulp from peru amazonian prime quality!