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Premium Natural Cocoa Beans for Export

Premium Natural Cocoa Beans are carefully selected from high-quality cocoa-producing regions and processed to preserve their natural flavor, aroma, color, and nutritional properties. These cocoa beans are an excellent raw material for chocolate manufacturing, cocoa powder, cocoa butter, beverages, bakery products, confectionery, and food processing industries.

Our cocoa beans are naturally dried and sorted to provide consistent quality for domestic and international markets. Each batch is inspected for appearance, cleanliness, moisture, bean quality, and foreign matter before shipment. The beans offer a rich cocoa aroma and balanced flavor, making them suitable for premium chocolate and industrial cocoa applications.

Product Specifications
Product Name: Premium Natural Cocoa Beans
Product Type: Natural Cocoa Beans
Grade: Export Quality
Bean Color: Natural Brown to Dark Brown
Flavor: Rich, Natural Cocoa Flavor
Aroma: Pleasant Characteristic Cocoa Aroma
Moisture: Typically 6â??8%
Bean Size: Standard Export Grade
Processing: Naturally Fermented and Dried
Foreign Matter: Low and Controlled
Admixture: Carefully Sorted
Origin: Available According to Supplier
Shelf Life: Up to 12 Months When Properly Stored
Storage: Cool, Dry, Clean, and Well-Ventilated Area
Application: Chocolate, Cocoa Powder, Cocoa Butter, Bakery, Confectionery, Beverages, and Food Processing
Packaging: Jute Bags or Customized Export Packaging
Supply Capacity: Available for Bulk Orders
MOQ: Negotiable According to Buyer Requirements
Product Quality

The beans are selected and sorted to meet international trading requirements. Proper fermentation and controlled drying help develop the characteristic cocoa flavor and aroma while maintaining good storage stability.

Packaging

Cocoa beans can be packed in durable, food-grade jute bags or customized packaging according to customer requirements. Packaging is designed to protect the product during handling, storage, and transportation.

Shipping

We support bulk export orders with secure packaging and shipping arrangements. Delivery terms, quantity, destination, and shipping schedule can be discussed according to buyer requirements.

Why Choose Us
Premium export-quality cocoa beans
Natural rich cocoa aroma and flavor
Carefully sorted and processed
Suitable for food and chocolate industries
Bulk supply available
Flexible packaging options
Competitive pricing for wholesale buyers
Reliable export-oriented supply

We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: 2026 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Premium, sun-dried and well-fermented cocoa beans sourced from Nigeria's top-producing regions. Our beans are known for their rich aroma, uniform fermentation, and low moisture
ideal for chocolate makers and cocoa processors around the world. We supply Grade A beans with full traceability and quality assurance.

Cocoa Beans are the primary raw material used in the production of chocolate, cocoa powder, and various confectionery and beverage products. They are carefully harvested from mature cocoa pods and processed to preserve their natural aroma, flavor profile, and nutritional value. These beans are widely used in food manufacturing, baking industries, and cosmetic applications due to their rich composition and versatile usability.

Cocoa beans undergo a series of post-harvest processes including fermentation and drying to develop their characteristic chocolate flavor and reduce bitterness. The quality of cocoa beans is determined by factors such as bean size, moisture content, fermentation level, and purity. Properly processed beans deliver a balanced taste profile with natural cocoa butter content and strong aromatic properties.

Specification Points:

Product Type: Natural Cocoa Beans
Form: Whole dried beans
Color: Brown to dark brown depending on fermentation
Moisture Content: Low moisture level suitable for storage and processing
Flavor Profile: Rich, slightly bitter, characteristic cocoa aroma
Usage: Chocolate production, cocoa powder extraction, bakery items, beverages, confectionery, cosmetic formulations
Processing Stage: Fermented and dried for industrial use
Storage Requirement: Cool, dry environment away from direct sunlight and moisture
Shelf Stability: Long shelf life when properly stored under recommended conditions
Texture: Firm and dry outer shell with dense internal nib

Cocoa beans are valued for their high content of natural fats, proteins, and antioxidants, making them a key ingredient in multiple industries. They are suitable for large-scale food processing and small-scale artisanal chocolate production. Their consistent quality and processing adaptability make them an essential agricultural commodity in global trade and manufacturing supply chains.

Cocoa Nibs are a premium, naturally sourced ingredient derived from the cacao bean. They offer a rich, intense chocolate flavor and are ideal for use in baking, confectionery, and gourmet food preparation.

We specialize in offering high-quality Cocoa Nibs made from 100% natural organic cocoa beans. Our cocoa nibs retain the pure essence of cocoa, with no additives or artificial ingredients, providing an authentic chocolate experience in its rawest form.

Product: Fermented Cocoa Beans
Origin: Tanzania
Packaging: 70 kg bags

We supply quality fermented and dried cocoa beans from Tanzania, suitable for chocolate production, cocoa powder, cocoa butter, and other cocoa products. The beans are naturally fermented, sun-dried, cleaned, and packed in 70 kg bags for export.

Specifications:
Moisture: 7% max
Color: Brown / dark brown
Quality: Cleaned and sorted
MOQ: Negotiable
Shipping: FOB / CIF available
Payment: T/T or as agreed

Cocoa Nibs

Cocoa Beans

Natural Cocoa Mass (Cocoa Liquor) Origin C'te d'Ivoire

We offer natural cocoa mass produced from cocoa beans sourced in C'te d'Ivoire for international chocolate manufacturers, food processors and industrial buyers. Suitable for chocolate production, confectionery and other cocoa-based food applications.

Origin: C'te d'Ivoire. Export port: San Pedro. Fat content, quality specifications, packaging options and technical documentation can be provided upon request. Available for bulk export, subject to order requirements and confirmation of specifications.

Please contact us for quotations, minimum order quantities, samples and delivery terms.

Our cocoa beans is dried and fully fermented. We oer cocoa beans at modest rates. They are
packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to
meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of
the destination.

Bean Count ------------------ 105
Mould beans ----------------- < 8%
Moisture ------------------------< 8%
Insect beans -------------------- 0.5%
Total defective------------------ < 2%

The production of our natural cocoa butter begins with carefully selected, fermented cocoa beans. They are first cleaned and gently dried. Once the shells have been removed, the beans are roasted to release their characteristic aromas. This is followed by grinding, which produces a rich cocoa mass. The precious cocoa butter is extracted purely mechanically by pressing this cocoa mass. We subject the final product, our natural cocoa butter, to strict quality controls in our DIN ISO 17025-certified laboratory to ensure that our customers receive the best quality.

Specifications:
Bean Count: 100/100g
Moisture: Max 7.5%
Waste/Residue: Max 2.5%
Mouldy: Max 3%
Insect/Germinated: Max 3%
Salty: Max 3%
Sourced from our own plantations and trusted partners across Papua New Guinea, Solomon Islands, Vanuatu, West Africa and South America, our cocoa beans are known for their rich flavour profile and consistent quality

Natural cocoa raw material
Properly fermented and dried
Characteristic cocoa aroma and flavour
Suitable for chocolate manufacturing
Suitable for cocoa butter and cocoa powder production
Long shelf life when properly stored

Product Name:
Cocoa Beans
Grade:
A
Place Of Origin:
West Africa
Brand Name:
oem
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

Until 1999 cocoa of Kenyan origin was sold at a negative premium on the world market due to its poor quality Our team worked hard to increase quality and quantity Now our cocoa beans are one of the Fine and Flavour beans and received several quality awards

Our cocoa beans are sourced from smallholder farmers and fermented on farm Our beans are certified organic by Ecocert NOP and EU also available conventional

Our cocoa beans are low in cadmium highly suitable for further processing with singleorigin Contact us for more information

Until 1999, cocoa of Kenyan origin was sold at a negative premium on the world market due to its poor quality. Our team worked hard to increase quality and quantity. Now, our cocoa beans are one of the Fine and Flavour beans and received several quality awards.
Our cocoa beans are sourced from smallholder farmers and fermented on farm. Our beans are certified organic by Ecocert (NOP and EU), also available conventional.
Our cocoa beans are low in cadmium, highly suitable for further processing with single-origin.

Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.

Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.

Cocoa Beans From Nigeria

Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.

Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.

Cocoa beans / powder / Shell / Butter

Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor.


Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs.
Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.
These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.



They are packaged in Jute sacks, Kraft Paper Sacks or Cartons
They are usually packaged in 10kg, 20kg, 50kg units

Cocoa Shell is a by-product when processing cocoa beans into cocoa products.

It has many uses including the production of fertilizer and garden mulch.

Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.

We are the leading exporter of this product from Nigeria.

On average our specification are as follows
Specifications:

Moisture: <7%
slaty:< 5%
foreign material <3%


Packing will be in jute bags

Delivery time:15 days from start date goods reach port for departure.

Cocoa related matter (CRM), Sample of 2kg
Bean cluster: 0.7%
Broken beans: 0.2%
Frangments: 0.75%
Sub total CRM: 1.65%
Foreign matter: 0.6%

Beans count (600 gm)
No of beans: 560
100 grams: 93
Cutting test Sample of 300 Beans
Mouldy beans: 3.33%
Slaty beans: 4%
Insect damage: 0
Germinated beans: 0
Violet beans: 2%

Moisture: 7% Mini gac(measuring meter)
Sievings
5mm sleeve(round holes): 0.5%
Flat beans: 0.4%

Cocoa Beans:

Our cocoa beans known for their robust flavor and good fermentation qualities.
Bean Size: The size of our cocoa beans are medium to large in size.
Moisture Content: The moisture content of our cocoa beans is 7%.
Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds.
Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes.
Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%.
Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.

Cocoa

Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!

1Reduce weight

2Invigorating the stomach

3Prevent cancer

We supply a very hi quality cocoa beans.

We are a West African enterprise that trades and exports vast amounts of high-quality fermented raw cocoa beans from Osun State, Nigeria.

We have a lot of raw cocoa beans that are ready to be shipped right away. They have been fermented for 4 to 6 days to get a strong flavor and dried in the sun for 5 to 7 days to get the best moisture content.

COMMODITY: Cocoa Beans
Origin: Nigeria
Grade: Quality Fermented
Color/Appearance: Brown Oval-Shaped
Maturity: Matured Beans
Crop Year: August 2025
Style: Sun Dried
Moisture: 7-8% Max
Bean Count: 87 to 99 beans/kg
Broken beans/defective: 0.7% - 0.8% maximum
Fat Content: 46.92%

The Certificate of Analysis is Available on Request .

Price (FOB): $8600/ton(subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Shape: Oval, elliptical
Color: Brown, Deep red
Texture: Hard, Brittle & Rough
Aroma: Distinctive, Sweet & Nutty

Name of Product: Dried Cocoa Beans

Product Grade: Grade 1 (Nigeria Origin)

Minimum Price (USD): $4,200 / MT

Maximum Price (USD): $7,200 / MT

Price Units: Per Metric Ton (MT)

Grade: grade a mature cocoa beans
Moisture: 7% max
Mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
Strange materials: 0.2% max
Breakage: 0.5% max

Cocoa Beans Specification
Grade: Grade A mature cocoa beans
Moisture: 7% max
mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
strange materials: 0.2% max
breakage: 0.5% max

We supply cocoa from Nigeria to any part of the world.

The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.

COMMODITY: Cocoa Beans
Origin: Ivory Coast
Grade: Premium Quality Well Fermented
Colour / Appearance: Uniform Brown, Oval-Shaped
Maturity: Fully Matured Beans
Crop Year: Main Crop 2024/2025
Style: Sun-Dried and Hand-Sorted
Moisture: Max 7.5%- 8%
Bean Count: 95 to 105 beans/kg (Export Standard)
Broken Beans / Defective: 2% -3% Maximum
Fat Content: 47-50% (Typical for Ivorian Cocoa)
Theobromine: 1.2% - 1.5%
Admixture / Foreign Matter: Max 0.2%
Fermentation Level: Minimum 85% Fermented
Aroma: Strong Cocoa Aroma, Fruity Nutty Notes

Certificates Available on Request:
SGS / B.V. Inspection
Phytosanitary Certificate
Certificate of Origin
Fairtrade / Organic / Rainforest (if required)

Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.

We supply and export Cocoa Beans to international buyers in many countries around the world.
Whether you want to purchase Cocoa Beans and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!

Our Cocoa Beans Trade Specifications are listed below:

Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer's Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB
Payment Method: 100% irrevocable & Confirmed L/C at sight
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria

Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS

Expected Shipping Documents
Bill of Lading
Certificate of Origin
SGS Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List

Please Contact Us.

Specifications
Country of origin: Nigeria
Color: Brown
Bean Count (Main Crop): +280
Impurities: Maximum of 4%
Moisture: Maximum of 10% (During the Rainy Season)
Total Defective (TD): Maximum of 3%
Total Mould: Maximum of 5%
Inspection: SGS

Spen Agro's cocoa beans are suitable for a wide array of applications, including chocolate production, cosmetics, food and beverages, and pharmaceutical uses.

This article explores the various uses and benefits of cocoa beans, detailing their significance in different industries and the specific advantages of purchasing from Spen Agro. From their nutritional properties to their applications in diverse sectors, understanding the full potential of cocoa beans is essential for making informed procurement decisions and leveraging their benefits effectively.

Top Uses and Benefits of Cocoa Beans
Chocolate Production
We provide top-quality cocoa beans, ideal for creating rich and flavorful chocolate. Our beans undergo fermentation, drying, roasting, and grinding processes to produce premium cocoa mass, cocoa solids, and cocoa butter.

Nutritional Benefits
Our cocoa beans are rich in antioxidants, such as flavonoids, which support cardiovascular health. They are also a great source of essential minerals like magnesium, iron, and potassium.
Cosmetic Industry

We offer cocoa butter, a key ingredient in many cosmetic products due to its excellent moisturizing properties. It's perfect for lotions, creams, and lip balms, providing hydration and nourishment.
Food and Beverage Industry.

Our cocoa powder, derived from our high-quality beans, is a versatile ingredient in baking, beverages, and desserts, enhancing the flavor of countless recipes.
Pharmaceutical Industry.

Theobromine, found in our cocoa beans, has applications in the pharmaceutical industry, particularly as a stimulant and vasodilator.

Premium West African Cocoa Beans (FOB Lome)

Dear Valued Partner,

We are pleased to introduce JR Holdings, a subsidiary of Boss Approche Group, specializing in the export of agricultural commodities including cocoa beans, coffee, maize, soybeans, and more. Over the years, we have proudly supplied highâ??quality products to clients across Morocco, Turkey, Russia, France, and other international markets.

We are currently offering premium West African cocoa beans that meet international export standards. Please find our quotation below.

Product Specifications
Description Specification
Product Raw Cocoa Beans
Origin West Africa
Bean Count 100 beans / 100 g
Defective Beans Max 4%
Slate Beans Max 5%
Foreign Matter (FM) Max 1.5%
Moisture Content Max 7.5%
Flat Beans Max 1.5%
Screening Loss Max 0.75%

ð??? Premium Cocoa Beans Available for Export Worldwideð???

At **JR Holdings SARL**, we proudly supply high-quality cocoa beans, sourced directly from trusted farmers across West Africa (Togo, Ghana, C�´te dâ??Ivoire). Our beans are naturally sun-dried, well-fermented, and packed to preserve their rich aroma and flavour â?? ideal for chocolate manufacturers and global traders.

ð??¦ Cocoa Beans Specification â?? 2025 Lot

Origin: West Africa (Togo)
Sample Weight: 300g (3 Ã?? 100g cuts)
Number of Beans: 246 per 300g (â?? 82/100g)
Moisture Content: 7.5%

Quality Analysis Results
Parameter Result Average %
Mouldy Beans 8 2.66%
Slaty Beans 8 2.66%
Moth-Eaten Beans 6 2.00%
Germinated Beans 6 2.00%
Purple Beans 16 5.33%
White Spot 1 0.33%
White Pearl 1 0.33%

Other Characteristics:

Cluster Beans: 2.66%

Flat Beans: 0.50%

Broken Beans: 0.33%

Foreign Matter: 0.66%

Waste: Nil
* **Packaging:** 50 kg or 65 kg jute bags
* **Minimum Order:** 25 MT

ð?¤? *Why Choose JR Holdings?*
â?? Consistent export quality
â?? Competitive pricing
â?? Smooth logistics & documentation
â?? Long-term business partnership focus

Whether you are a *buyer, trader, or distributor* in *Dubai, Egypt, Qatar, India, China, France, or the Netherlands*or everywherein the world, we are ready to supply your cocoa needs efficiently and reliably.

ð??© *Contact us today on jrholdingssarl@gmail.com for quotations, samples, or partnership inquiries!
Letâ??s grow together in the global cocoa industry.

#CocoaBeans #CocoaExport #JRHoldings #CocoaSupplier #CocoaTogo #CocoaAfrica #CocoaTrading #ChocolateIndustry #CocoaWorld #Agribusiness #GlobalTrade #ExportImport #DubaiTraders #EgyptImporters #QatarTrade #IndiaMarket #ChinaImport #FranceImporters #NetherlandsTrade #CommodityTrading #BuyersWanted #CocoaWholesale #Sustainability #OrganicCocoa #AfricanExports #CocoaProcessing #TogoExports #CocoaFarmers #BusinessPartnerships #CocoaBeansForSale

Premium Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield.

Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates.

Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery.

West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products.

High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.

Product : Organic Refined Shea Butter
INCI Name : Butyrospermum Parkii (Shea Butter)
Appearance (at 20C) :White
Odor :Non
White and without fragrance
Traditional hand-crafted in Ghana
Refined without chemicals in Egypt
Highest quality on the market
Food grade on request

Refined Shea butter is made from our high quality, organic unrefined Shea butter, extracted and handcrafted using the traditional process. An additional physical refining process using clay produces a white, odorless Shea butter in a refined state. There are no chemicals used in the extraction process.
Refined Shea butter is most commonly used as a base ingredient in cosmetics and pharmaceuticals, personal care, skincare, confectionery, soap manufacturing and leather care. The Shea butter is deodorized and the color is removed, ensuring limited interference with the desired fragrance and color of your end product. Refined shea butter is often preferred as base for formulating lotion and creams, not only because the consistent color (white) and absence of fragrance, but also because refined shea butter is a more stable butter.

The peanut crop is considered one of the important oilseed crops, in addition to its role in the human diet as seeds and oil. The peanut cake is used as animal food.

Shea butter is produced in large quantities here in Nigeria, and a lot of bulk buyers all over the world have taken advantage of our highly competitive prices. We have capacity to supply you several tonnes of this monthly without shipment delays.

With a minimum order quantity of 10kg (about 22lbs), we can supply you good quality natural shea butter free from impurities on a regular basis and attractive prices. Like with other products we supply, we take joy in the fact that customers orders are fulfilled promptly and can be package based on customer's requests.

Reference to customers we have supplied, and are happy with our delivery can be made available on request. Other products we supply and you might be interested in are African black soap, Moringa seeds, Moringa leaves and powder, Fenugreek seeds, etc

Shea Butter

The fat that comes from the oily kernels of the seeds is called shea butter. It comes in a cream, off-white colour and is very rich in cosmetic properties.
We have in stock shea butter with:
Low fatty acid (<0.75%)
Zero impurities
<0.1% moisture content
Very high concentration of Vitamin A and Sterol
High-quality consistency
Low concentration of Oleic acid
Low peroxide value
Packed in 25 kg or as required by the client
origin : Nigeria

Natural cocoa butter- Uganda origin