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Our fresh red onions are carefully selected from quality harvests to ensure firm texture, rich natural color, and reliable shelf stability for international markets. Each batch is professionally sorted, cleaned, and packed under controlled handling conditions to maintain freshness and consistent export quality.

The onions are suitable for wholesale distribution, retail supply chains, food processing, and commercial kitchen use. Known for their strong flavor profile and uniform bulb sizing, they are prepared to meet the standards required by global buyers and importers.


Color: Natural bright red to deep purple skin
Texture: Firm, compact bulbs with a layered structure
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance transportation
Size Range: Small, medium, and large grades available
Quality Standard: Free from rot, excessive moisture, and contamination
Packaging: Export-standard packaging for safe international delivery

Fresh red onions are carefully selected for their rich color, firm texture, and long storage stability.
Harvested and processed under hygienic conditions to maintain freshness, natural flavor, and export-grade quality.

Suitable for wholesale distribution, retail markets, food processing, and commercial kitchens, our onions are known for uniform sizing, clean skin quality, and reliable international supply.

Color: Bright red to deep purple outer skin
Texture: Firm bulbs with compact layered structure
Cleanliness: Washed, dry cleaned, and export sorted
Shelf Life: Long storage stability under proper conditions
Size Range: Small, medium, and large grades available
Foreign Matter:Free from rot and contamination
Packaging: Export-standard mesh bags and carton packaging

Dried Ginger is produced from mature ginger rhizomes that are cleaned, sliced or otherwise prepared and dehydrated to reduce moisture while retaining the characteristic spicy aroma and pungent flavour. It can be supplied as dried unbleached ginger, dried bleached ginger, slices, pieces or whole dried rhizomes .

Form : Whole, slices, splits or pieces
Grade : Unbleached / Bleached
Colour : Natural beige to light brown; bleached grades lighter
Aroma : Strong, characteristic ginger aroma

Long shelf life compared with fresh ginger
Convenient for international transportation and storage
Strong natural aroma and pungent flavour
Suitable for whole, sliced and processed applications

Nature Vibes Group offers premium-quality Dry Ginger sourced from trusted farms and processed under strict quality standards. Carefully cleaned, dried, and graded, our dry ginger is known for its strong aroma, pungent flavor, and high essential oil content. It is widely used in the food, beverage, spice, herbal, and pharmaceutical industries, making it an ideal choice for both domestic and international markets.

Nutrient-dense : High in vitamins A, C, and B6, supporting immune function, skin health, and metabolism. Rich in fiber : Promotes healthy digestion and helps regulate blood sugar levels. Antioxidant properties : Contains beta-carotene and anthocyanins, which protect against oxidative stress and inflammation

Rich in essential vitamins and minerals, especially Vitamin C and Vitamin B, which boost immunity and overall health. High in fiber, supporting healthy digestion and improving gut health. Contain chromium, which helps regulate blood sugar levels and supports metabolic balance. Contribute to weight management by aiding in fat burning and reducing fat storage. Widely used in natural remedies and pharmaceutical industries. An important ingredient in the production of several medications, including treatments for diabetes, blood thinning, liver support, and aspirin-based products.

Rich in essential vitamins and minerals, especially Vitamin C and Vitamin B, which boost immunity and overall health.
High in fiber, supporting healthy digestion and improving gut health.
Contain chromium, which helps regulate blood sugar levels and supports metabolic balance.
Contribute to weight management by aiding in fat burning and reducing fat storage.
Widely used in natural remedies and pharmaceutical industries.
An important ingredient in the production of several medications, including treatments for
diabetes, blood thinning, liver support, and aspirin-based products.

Color : Natural
Place of Origin : Nigeria
Specifications : Clean, No rot, No pest, Spicy flavor, Long Shelf life
Moisture : 9% max
Oil content : 2%
Impurities : 2% max.

Advantages:

Made from carefully selected and naturally dried ginger rhizomes.
Provides a strong, warm and characteristic ginger aroma and flavour.
Longer shelf life than fresh ginger when properly dried and stored.
Suitable for spice processing, grinding and extraction.
Convenient for bulk storage, transportation and export.
Widely used in food, beverage, herbal and spice applications.

Availability: Availability, season and lead time are confirmed against the buyer's order schedule.
Available Form: Fresh whole roots.
Certification: Confirmed for each supply programme. No general certification claim is made.
Minimum Order: Confirmed against buyer requirements and destination.
Order Terms: Grade, size and packaging can be prepared according to buyer specifications.
Origin : Uganda
Size : Mesh bags, sacks or cartons.
Supply Capacity: Confirmed against the order schedule; no unverified capacity is published.
Variety Grade: Orange-fleshed, white-fleshed and other locally available varieties.

Cleaned and graded Ugandan sweet potatoes for fresh consumption, distribution and processing.

Uganda Confirmed against order schedule

Cured and graded for uniform size and long shelf life over long-haul transit.

Sweet Potatoes are nutritious root vegetables harvested at optimum maturity and carefully sorted, graded and packed for domestic and international markets. They are available in different varieties, sizes and skin/flesh colors, including orange, white, yellow and purple types. Suitable for retail, wholesale, food service and food-processing applications.

Varieties : Orange, white, yellow, purple and other commercial varieties
Shape : Oval, elongated or tapered
Skin Color : Brown, red, cream, purple or customized variety
Flesh Color : Orange, white, yellow or purple
Taste ; Naturally sweet and characteristic
Size : Approximately 100 - 500 g per piece, according to grade

Size: 50-80 mm
Diameter: 50-80 mm
Color: Deep Red / Purple
Taste: Rich & Mildly Spicy
Skin: Dry, Firm & Clean.

Premium Egyptian red onions with a distinctive aroma, crisp texture, and rich natural flavor, selected for fresh international markets.

Egyptian Red & Yellow Onion is a premium-quality fresh agricultural product cultivated in Egypt and valued for its firm texture, natural flavor, attractive appearance, and good storage characteristics. Carefully harvested, cleaned, sorted, and graded, these onions are prepared to meet international quality requirements. They are suitable for fresh consumption, food processing, supermarkets, wholesalers, retailers, restaurants, and export markets.

Product Description :
Yams are tropical tuber crops. They are mainly cylindrical in shape, with rounded ends. The bark is mostly light brown when harvested and darkens during storage. They are a major staple in Nigeria. There are many varieties of yams but the most common are white yam (which is also referred to as the sweet yam), the yellow yam and the water yam. Yams are mostly popular because they are used to prepare a wide variety of quick recipes.

Price of product ( USD price or FOB price) :
Sold in pallets at the rate of USD130-150 per pallet. (a pallet contains about 40 tubers and it weighs about 25kg each ). Therefore the export price per tuber is USD3.25-3.75 FOB Lagos.

Product origin :
Nigeria

Key Specifications/Special Features :
Diameter- 3.5-4.5cm
Length- 15-40cm
No hair (No fibers)
No fingers (branches)
Very smooth body with no sand (if at all it should be very minimal)
No injury (if at all it should be very minimal)
Not too big (enough for a family to eat at once)

Supply Fresh Style Pure White Garlic supplied all the year round

1) Pure white garlic (snow white garlic)

2) Normal white garlic (red garlic, purple garlic)



Features:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0�°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to next May

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity



Packing:

1) Loose packing:

a) 10kg/ctn b) 20kg/ctn

c) 10kg/mesh bag d) 20kg/mesh bag

2) Small packing:

a) 1kg/bag, 1kg x 10 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

d) 200g/bag, 200g x 50 bags/ctn

e) 3pcs/bag, 10kg/ctn

f) 4pcs/bag, 10kg/ctn

g) 5pcs/bag, 10kg/ctn

h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

3) Customized packing: according to clients' requirements

Best Fresh Potatoes From South Africa

1. Oval, Glossy, Clean Surface, No Insect, No Speckle, No Dapple, Thin-skinned, Intact.

2. Yellow Pulp, No filament, Abundant Nutrition is Benefit for Human Health.

3. Quality guarantee period is long, Above 2 years if correctly keeping in reserve.

4. Top Quality: suitable for all countries.



Features :

1) Regular in shape

2) Health food, high in starch
3) Attractive appearance
4) With good quality and competitive price

Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized

Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL

Microbiological analysis
Total Plate Count <(TPC) 300,000 / GM
Coliform Germs <100 / GM
E- Coli -NIL
Yeast & Molds -1000 / GM
Salmonella -NIL / 25 GM
Bacillus Cereus -100 / GM

Garlic

Commodity: fRESH ginger

Moisture : Max. 12%
Ash : 8%
Soluble Ash in Acid : 2%
Insect : negative
Foreign Matter : 2%
Alfatoxin : alfatoxin B1: 5 mg/KG; alfatoxin (B1,B2,G1,G2): 10 mg/KG;
ochratoxin: 15 microgram/KG
Essential oil of red ginger: 2,58-3,90%
Essential oil of giant ginger: 0.82-1.66%
Essential oil of small ginger: 1,5-3,2

Our products include:
Canned vegetables: mushroom, straw mushroom, sweet corn, baby corn, asparagus, green peas, green beans, broad beans, red kidney, bamboo shoots, water chestnut...
Canned fish: sardine, mackerel and tuna.
Canned fruits: lychee, longan, peach, pear, apricot, pineapple, cocktail, strawberry...



1) Ingredience: peeled tomato, water and salt.

2) Size: Different size as above details

3) Tins quality: Lacquered / None lacquered as per customers requirements

4) Packing: Hosen brand / Domee brand / Buyers brand

5) Carton: standard carton / trays

Our products are surely of standard quality.

The company possesses first-class canned food product.Equipment and machines adopting internationally advanced processing technology.The company has established a full managerial system.

Besides that,it passed Haccp certificate of good safety management system and receive IFS international food standard certificated.

With more than 20-year's experience of canned food, we are professional manufacturer, we hereby would like to assure you first-class quality and service.

You are welcome to visit our factory.

We sincerely hope to have the opportunity to cooperate with you.

Our premium fresh lemons are cultivated in fertile, well-drained soils under carefully managed orchard conditions that encourage vigorous tree growth, balanced fruit development, and consistent seasonal production. Throughout the cultivation cycle, proven orchard management practices, including proper irrigation, nutrient management, and canopy care, help produce lemons with excellent juice content, vibrant color, and uniform size suitable for international fresh produce markets.

Harvested at the optimum stage of commercial maturity, every fruit is carefully selected, graded, and packed using controlled post-harvest handling procedures to preserve freshness, firmness, natural appearance, and shelf life throughout export transportation.
Each shipment is prepared to maintain product quality from harvest to final destination.

Highly regarded for their refreshing citrus flavor, high juice yield, bright peel color, and excellent storage characteristics, our fresh lemons are supplied to supermarket chains, wholesalers, food processors, and food service companies worldwide.
Consistent grading, dependable supply, and export-ready packaging make them a preferred choice for premium retail, wholesale, and industrial citrus markets.

Juice Content: 40%+ Minimum
Uniformity: High
Peel Quality: Smooth and Clean
Defects: <2%
Size Consistency: Excellent
Export Quality: Premium Grade A
Taste: Fresh, Naturally Acidic Citrus Flavor
Peel: Smooth, Firm, and Clean
Firmness: Excellent

Recognized worldwide for its strong flavor, firm bulb structure, and extensive culinary applications, our premium fresh garlic is supplied to importers, wholesalers, supermarket chains, food service companies, and food processors. Carefully selected and graded to ensure uniform bulb size, clean appearance, and excellent storage performance, it is suitable for both fresh consumption and industrial processing.

Prepared to meet international export requirements, our garlic offers dependable quality, long shelf life, and consistent commercial presentation. Professional handling, reliable supply programs, and export-ready packaging make it an ideal choice for buyers serving retail, wholesale, and food manufacturing markets.

Bulb Size: 5.5cm+ Average
Purity: 99% Min
Defects: <2%
Root Cutting: Clean
Stem Length: Buyer Specification
Color: White to Pure White
Clove Formation: Well Developed
Aroma: Strong Characteristic Garlic Aroma
Taste: Rich and Pungent
Firmness: High
Moisture Content: Natural Fresh Produce Standard

Pure White Garlic
Normal White Garlic
Fresh Garlic Bulbs
Food Service Garlic