* Dehydrated Garlic is garlic that has been dried to remove all moisture, making it a long-lasting and easy-to-use seasoning ingredient. It keeps the strong aroma and flavor of fresh garlic but is more convenient for storage and cooking
Premium Dehydrated Garlic Flakes for Food Processing and Export Use
* Dehydrated garlic flakes are made from fresh, high-quality garlic cloves that are carefully peeled, sliced, and dried to preserve their natural flavor, aroma, and nutritional value. Widely used in seasoning blends, ready meals, soups, and sauces, they offer excellent shelf life, consistent quality, and convenience, making them ideal for industrial use and global bulk export markets
Features & Specifications
Material / Source: Fresh, premium-grade garlic cloves
Processing Method: Hygienic peeling, slicing, and controlled dehydration
Color & Texture: Off-white to light golden flakes with crisp texture
Flavor Profile: Strong, pungent garlic taste with rich aroma
Quality Attributes: Low moisture, no additives, high purity, long shelf life
Packaging: Export-grade bulk packaging with customization options
Applications: Seasonings, soups, sauces, ready meals, snack products
Suitability: Ideal for food processing industries, horeca sector, and international B2B markets
* Dehydrated Garlic Flakes are a convenient form of garlic that has been sliced and dried to remove moisture, enhancing both shelf life and flavor. Here's a comprehensive overview based on the information provided:
Production Process: The production involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, slicing, and then drying using methods like sun drying or mechanical dryers. The dried slices are then ground into flakes.
Nutrition Profile: Garlic flakes contain essential nutrients such as vitamins B-6 and C, calcium, iron, and potassium. They offer health benefits similar to fresh garlic but in a concentrated form.
Flavor and Color: These flakes are known for their pungent flavor and aroma, which is stronger than fresh garlic. They have a pale yellow to light brown color.
Culinary Uses: Garlic flakes are used in soups, stews, sauces, meat loaves, and casseroles. They rehydrate in wet ingredients, adding a mild garlic flavor.
Natural Food Coloring: While not typically used as a food coloring, garlic flakes can add a subtle hue to dishes. However, theyâ??re more valued for flavor than color.
Shelf Life and Convenience: Properly stored in a cool, dry place, garlic flakes can last up to 12 months, offering a longer shelf life than fresh garlic and the convenience of easy storage.
Health Benefits: Dehydrated garlic is heart-healthy, helps lower blood pressure and cholesterol, has antibacterial properties, contains cancer-protective components like sulfur, and can lower blood sugar levels
Our garlic flakes are made from 100% dehydrated garlic and are ideal for use in sauces, marinades, and as a topping for bread and other baked goods.
Dehydrated Garlic Flakes are widely used as a convenient substitute for fresh garlic in both home cooking and industrial food production.
dehydrated garlic flakes soften and release a flavor very close to fresh garlic, making them a practical ingredient for consistent taste and long shelf life.
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades.
Garlic Powder A Grade,Dehydrated Garlic Powder Specification
Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Powder
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months
Premium Egyptian dried garlic sourced from fresh, high-quality white garlic bulbs.
Processed in a hygienic environment to preserve its strong, natural aroma and flavor.
Moisture: Max 6.5%
Purity: 99.5%
Forms: Flakes, Granules, Minced, or Powdered.
Free from any foreign materials or artificial additives.
Origin: Egypt.
Certificates: Lab analysis, Phytosanitary, and Quality Certificates available.
- Dehydrated garlic processed from high-quality, fresh garlic sourced from trusted farms to ensure strong aroma, high pungency, and consistent color.
- Available in multiple forms including flakes, chopped (3-5 mm), minced (1-3 mm), granules (0.5-1 mm), and powder (80-100 mesh).
- Offers excellent flavor release and uniform particle size suitable for industrial food applications.
- Low moisture levels provide extended shelf life, reduced microbial load, and stable performance in various formulations.
- Commonly used in spice blends, seasoning mixes, sauces, pickles, ready meals, snacks, frozen foods, and HoReCa preparations.
- Serves as a convenient alternative to fresh garlic with no peeling, grinding, or wastage, ensuring cost efficiency and ease of use.
- Every batch is tested for purity, aroma strength, moisture content, and overall quality before dispatch.
- Manufactured under hygienic conditions in compliance with international food safety and export standards.
- Packaging for Flakes: available in 25 kg size; packaging options include laminated paperbag, liner bag, and box.
- Packaging for Chopped, Minced, Granules, and Powder: available in 10 kg, 20 kg, and 25 kg sizes; packaging options include laminated paperbag and boxes.
These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds
Size: 10 MM to 25 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 7.5 Metric Ton Approximate.
40FCL: 17 Metric Ton Approximate.
USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods.
Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
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