Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
Product descriptions from the supplier 1. grade: w240, w320 - moisture: 5% max - broken: 5% max - melasma: 3% max - mould and fungus: 0% - admixture: 1% max - silk sell: 3% max - dent rate: 3% max 2. grade: ws - moisture: 5% max - foreign matter : 1%max - broken: vertical broken - live insect and larvas: negative - coliforms, salmonella: negative 3. grade: lp - moisture: 5% max - melasma: 3% max - admixture: 1% max live insect and larvas: negative - coliforms, salmonella: negative SPECIFICATION No Parameter Specifications 1 Texture Crispy 2 Size W180, W210, W240, W320, W450 3 Moisture 5% max 4 Broken 5% max 5 Spotted 1% max 6 Scrapes 5% max 7 Foreign Matter 1% max 8 Insect No
"Saibago" located along the Yellow River, in Qing Tong Xia, Ning Xia, China. This area has over 1, 200 years of history in cultivating Goji berries. Plentiful sunlight, large temperature differences between day and night, just the right amount of soil moisture content and soluble salts irrigated from the yellow river are all factors that make goji berries grown in this area, the absolute best goji; "Saibago" Goji berries are rich in Vitamin A, B1, B2, B6, C, E. They also contain 18 amino acids, and 21 trace minerals and protein...It is Said to provide "eternal youth" based on its powerful antioxidant and anti-cancer properties. Saibago Ning Xia goji berries will not stick together and is sweet, unlike the goji berries from other areas which will be bitter or sour Or Tend to clump together.
Diameter 2.3-3.0cm moisture less than 11% moisture
Flavour and odor: sweet, typical of fruit Colour: dark red Moisture: max 13% Purity: around 99.95 % 20kg/carton with 4x5kg/bag inside .11mt/20fcl Or pack as you require
Feature: yellow or red-yellow colour, acid with sweet flavor.Without stones, whole. Sugar: 65-70% So2: 1500-2000 ppm max Moisture: 18-20% max Foreign matter: none. Qtty: 18-19mts/20ft 10kg, 12.5kgs or 20kg/ctn with pp-bag as the buyer's requirement.
Faetener nuts
95% green raisin, unoiled! 12.5kg, carboard box with preferably blue polythene liner bags
Dried apple ring Dried apple ring: so2, moisture Dried apple ring: qin guan/ fuji variety Dried apple ring: 20kg/ctn Dried apple ring: shipment in 2 week Dried apple ring: 10.5 mt/ 20'fcl Dried apple ring : prepared from sound, ripened fruit that has been, washed, peeled, cored, sorted, trim med. Cut into desired size and properly dried to a fixed moisture by weight. The apple ring are inspected throughout The process to assure a clean wholesome product. Peeled and cored, sulphured with specified moisture content. Specificatiions: Moisture: max 24% Clor: light yellow Apperance consitent sized and coloured Flavor: sweet fruity with no adverst flavor or taint Sulphured : max 600 ppm 20kg/ctn
Dried pear Dried pear: so2, moisture Dried pear: dried peach halves Dried pear: 12.5 kg/ctn Dried pear halves: shipment in 2 week Dried pear: 17 mt/20'fcl Dried pear: light yellow, consistent sized and coloured. Dried pear: sweety fruity with no adverse flavour or taint Chinese dried pear halves, sulphured with specified moisture content. Specificatiions: Moisture: max 24% Clor: light yellow Apperance consitent sized and coloured Flavor: sweet fruity with no adverst flavor or taint Sulphured : max 2000 ppm 12.5kg/ctn
650.600counts. 600, 650 counts
Dried nuts
Dried nuts
Apricot E are a reliable supplier of deep frozen fruits and vegetables, canned fruits and vegetable, frozen juice concentrate and instant noodles in china. We have been in food business line for about ten years. And well accepted in european and australian market.
Chestnut No germination, no pest In new jute bags, 80kgs, 40kgsm 20kgs, 10kgs, 5kgs and so on. In mesh bags: 1kgs, 2kgs, 5kgs
China origin dried prunes , size : 150-160-180-200 up , packing n.w 10kg per carton .
Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters. Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor. Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used. we provide different HLB range from SE3, SE5, SE9, SE11, SE13, SE15, SE16
Feature: 1. Suitable for making yeast raised donuts 2. Good texture, softness, extend shelf life. 3. Decrease oil consumption. Dosage: 10-15% Shelf Life: 12 months.
Size: 280grains/50g 350/380grains/50g 500grains/50g
Specs. : size : minced , 8-16, 16-26, 26-40, 40-80mesh; moisture: max.7% ; so2:max. 50ppm; no foreign matter and additives ; fully comply with eu food regulation . Packing: 12.5kgs x 2 aluminium foil bags ; 18mts/20'fcl
