Find Verified Fresh Ginger Suppliers, Manufacturers and Wholesalers

Dried Ginger is produced from mature ginger rhizomes that are cleaned, sliced or otherwise prepared and dehydrated to reduce moisture while retaining the characteristic spicy aroma and pungent flavour. It can be supplied as dried unbleached ginger, dried bleached ginger, slices, pieces or whole dried rhizomes .

Form : Whole, slices, splits or pieces
Grade : Unbleached / Bleached
Colour : Natural beige to light brown; bleached grades lighter
Aroma : Strong, characteristic ginger aroma

Long shelf life compared with fresh ginger
Convenient for international transportation and storage
Strong natural aroma and pungent flavour
Suitable for whole, sliced and processed applications

Nature Vibes Group offers premium-quality Dry Ginger sourced from trusted farms and processed under strict quality standards. Carefully cleaned, dried, and graded, our dry ginger is known for its strong aroma, pungent flavor, and high essential oil content. It is widely used in the food, beverage, spice, herbal, and pharmaceutical industries, making it an ideal choice for both domestic and international markets.

Premium Ginger is a carefully selected dried spice valued for its warm aroma, pungent flavor, and versatile culinary applications. Sourced from quality ginger-growing regions, these dried rhizomes are cleaned, processed, and graded to support consistent quality for commercial use. Available in slices, whole dried pieces, or powder, the product is suitable for spice processors, food manufacturers, beverage producers, wholesalers, and international buyers. Its distinctive flavor makes it ideal for tea, seasoning blends, bakery products, sauces, and traditional culinary preparations. Packed in suitable food-grade packaging, Premium Ginger is designed to preserve freshness, aroma, and quality.

Key Specifications
Product Type Premium Dried Ginger
Botanical Name Zingiber officinale
Form Whole Dried Rhizomes / Slices / Powder
Origin India
Available Grades Export Grade, FAQ, Selected Grade
Color Cream to Light Brown
Texture Firm, Dried, Fibrous
Aroma Warm, Fresh, Characteristic
Flavor Pungent, Spicy, Aromatic
Moisture As per agreed specification
Foreign Matter As per agreed specification
Processing Cleaned, Washed, Dried, and Graded
Shelf Life 18 - 24 months under suitable storage
Quality Export Grade

Item Standard Specification
Product Name: Dried Ginger Whole/Split
Botanical Name: Zingiber officinale Roscoe
Origin: To be declared
Grade: Export Grade A
Form: Whole, split, sliced or kibbled
Processing: Naturally sun-dried, solar-dried or mechanically dried
Peeling: Peeled, partially peeled or unpeeled
Colour : Natural light brown to beige
Moisture: Maximum 12% for whole or pieces
Volatile oil : Minimum 1.5 ml/100 g
Total ash : Maximum 8% for unbleached ginger
Acid-insoluble ash : Preferably maximum 1.5%-2%, subject to contract
Foreign matter Maximum 0.5%
Mould/rot: Nil
Insects : Nil, live or dead
Adulteration : Nil
Artificial colour : Nil
Added chemicals : Nil
Aroma: Strong, natural ginger aroma
Taste : Characteristically pungent
Microbiology : According to buyer and destination requirements
Aflatoxin: Within destination-country maximum limits
Pesticide residues Within destination-country MRLs
Shelf life: 18-24 months in proper storage
Storage: Cool, dry warehouse, protected from moisture and direct sunlight
HS code : 0910.11 when not crushed or ground
Dried ginger packaging: 25 kg multi-wall kraft paper bags or food-grade polypropylene bags with sealed polyethylene liners
Dried ginger MOQ
Order type : Recommended MOQ
Laboratory sample : 500 g-2 kg
Commercial sample : 10-25 kg
Trial wholesale shipment: 500 kg-1 MT
Standard wholesale: MOQ-5 MT
Recommended export MOQ: 1x20-foot dry container
Approximate container quantity: 12-20 MT, depending on density and packaging

Dry ginger (called sonth in India) is the dried form of fresh ginger root from the plant Zingiber officinale. It has a stronger, warmer, and more concentrated flavor than fresh ginger.

Color : Natural
Place of Origin : Nigeria
Specifications : Clean, No rot, No pest, Spicy flavor, Long Shelf life
Moisture : 9% max
Oil content : 2%
Impurities : 2% max.

Advantages:

Made from carefully selected and naturally dried ginger rhizomes.
Provides a strong, warm and characteristic ginger aroma and flavour.
Longer shelf life than fresh ginger when properly dried and stored.
Suitable for spice processing, grinding and extraction.
Convenient for bulk storage, transportation and export.
Widely used in food, beverage, herbal and spice applications.

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Premium Dried Ginger Natural Whole Dried Ginger High Quality Bulk Supply Export

Dried Ginger is a natural aromatic spice rich in essential oils and active compounds. It is carefully dried and processed to maintain strong flavor aroma and long shelf life. Ideal for bulk supply food processing spice blending and large scale trade with consistent quality.

Dried Ginger Whole Clean selected For Bulk Supply
Moisture Maximum 10% For Stable Quality
Essential Oil Content 2% To 4% Strong Aroma
Uniform Size Standard Grading Clean Appearance
Shelf Life Up To 24 Months Cool Dry Storage
Key Features

High Natural Gingerol Content Strong Effect
Intense Aroma Rich Flavor Profile
Long Shelf Life Stable Storage Condition
Dry Hard Texture Premium Quality
Bulk Supply Consistent Availability
Grades And Types


Premium Whole Dried Ginger High Quality
Standard Slice Dried Ginger Clean Cut
Powder Form Ginger Fine Processing Grade
Light Grade Mixed Quality Ginger Pieces
Broken Ginger Chips For Industrial Use

Valued for its strong aroma, natural pungency, and wide range of culinary and industrial applications, our fresh ginger is prepared to meet the requirements of international produce buyers, food processors, wholesalers, and distributors. Consistent sizing, firm texture, and attractive appearance make it suitable for both fresh markets and processing operations.

Professionally sorted and packed for export, our ginger offers reliable quality, good shelf stability, and dependable year-round supply. Whether destined for retail distribution, spice processing, beverage production, or ingredient manufacturing, it delivers the standards expected by global buyers.

Size: 100gâ??500g+ Average
Color: Light Brown Skin, Pale Yellow Flesh
Aroma: Strong Natural Ginger Aroma
Taste: Characteristic Spicy and Pungent Flavor
Moisture Content: Natural Fresh Produce Standard
Cleanliness: Washed and Export Sorted
Defects: Minimal Mechanical Damage
Foreign Matter: Free from Stones and Extraneous Material
Skin Quality: Clean and Smooth
Damage: <2%
Sprouting: None
Freshness: Newly Harvested Crop

Ginger is a widely exported spice used globally in food, beverage, medicinal, and industrial applications. India is one of the major exporters of ginger in the world, known for its strong flavour and high aromatic quality.

Ginger Uses :

Cooking: Curries, soups, stir-fries, sauces, marinades.
Beverages: Ginger tea, ginger ale, infused water.
Baking: Gingerbread, cookies, cakes.
Condiments: Pickled ginger, ginger paste.


Health & Nutrition Benefits:

Ginger contains bioactive compounds like gingerol that are linked to several health benefits:
Digestive support: Helps with nausea, bloating, and motion sickness.
Anti-inflammatory: May reduce inflammation and muscle soreness.
Antioxidant properties: Supports overall cellular health.
Cold/flu relief: Common ingredient in home remedies.


Product Specifications :
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Premium Fresh Ginger Root for Export

Our Premium Fresh Ginger Root is carefully selected from quality-grown ginger crops to meet the requirements of international buyers, wholesalers, food processors, supermarkets, and distributors. The ginger is harvested at the right maturity stage to provide a fresh appearance, firm texture, natural aroma, and excellent flavor.

The roots are cleaned, sorted, and graded to remove damaged, immature, or low-quality pieces. Our export ginger is suitable for fresh food markets, cooking, juice production, pickling, sauces, spice processing, and other food applications. It offers a naturally spicy taste and distinctive fragrance that makes it a valuable ingredient in Asian, Middle Eastern, European, and global cuisines.

We focus on consistent quality, hygienic handling, proper packaging, and careful preparation for export transportation. Different sizes and packaging options can be arranged according to buyer requirements. Bulk quantities are available for importers, distributors, supermarkets, restaurants, and commercial food businesses.

Point Specifications
Product Name: Fresh Ginger Root
Product Type: Fresh Natural Ginger
Quality: Premium Export Quality
Origin: Freshly Harvested
Appearance: Natural, Firm and Clean Roots
Color: Light Brown to Golden Brown
Flavor: Naturally Spicy and Aromatic
Texture: Firm and Fresh
Moisture: Natural Fresh Condition
Size: Medium, Large or Customized
Processing: Washed, Sorted and Graded
Purity: Free from Foreign Matter
Usage: Cooking, Food Processing, Pickling, Juices and Sauces
Packaging: Cartons, Mesh Bags or Customized Packaging
Storage: Cool, Dry and Well-Ventilated Conditions
Shelf Life: Subject to Proper Storage Conditions
Supply Form: Bulk Export Supply
Minimum Order: Negotiable
Export Packing: Buyer-Specified Packaging Available
Availability: Year-Round Subject to Seasonal Supply

Our premium fresh ginger is prepared with attention to quality and freshness, making it an excellent choice for international buyers seeking dependable bulk supply and export-ready agricultural produce.

We are a trusted Indian exporter of premium-quality fresh ginger sourced directly from carefully selected farms that follow strict quality and hygiene standards. Our ginger is carefully harvested, cleaned, and graded to ensure superior freshness, rich aroma, high pungency, and extended shelf life for international markets.

Product Features:

Premium A Grade Export Quality
Fresh, clean, and naturally grown
Strong aroma and rich flavor
High essential oil content
Uniform size and carefully graded
Free from decay, mold, insect damage, and foreign matter
Suitable for fresh consumption, culinary use, and food processing

Quality Assurance & Testing:
Every shipment undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Phytosanitary Certificate
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
GlobalG.A.P. certification (subject to farm availability)
Additional certifications as per buyer requirements

Packaging:

Export-quality corrugated cartons, mesh bags, or customized packaging
Food-grade packaging materials
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, supermarket chains, distributors, food processors, spice manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.

Product: Fresh Indian ginger
Quantity: One reefer container, approximately 24 - 27 metric tonnes net, subject to final payload confirmation
Packing: Proposed 30 kg mesh bags
Condition: Cleaned, graded and dried before packing
Destination: Can be discussed
Delivery terms: CIF port or customs-cleared delivery can be discussed
Documentation: Phytosanitary certificate, certificate of origin, commercial invoice, packing list and available compliance documents

High-grade fresh ginger offering a bold, spicy aroma, firm fibrous flesh, and a sharp, warming flavor. Packed with natural essential oils, perfect for culinary and herbal processing.

Fresh Ginger (Zingiber officinale) is a natural, aromatic rhizome harvested at suitable maturity and carefully cleaned, sorted and graded for export. It has a firm texture, characteristic spicy aroma and pungent flavour. Fresh ginger is widely used in cooking, beverages, sauces, pickles, food processing and spice preparations.

Product Grade: Premium / Export Quality

Minimum Price (USD): 2.00

Maximum Price (USD): 5.00

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Dehydrated Ginger prepared from carefully selected Indian ginger. Hygienically processed to preserve its natural aroma, flavor and characteristic pungency. Suitable for food processing, spice blends, seasoning, sauces, soups, beverages and various culinary applications.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
10 Kg / 20 Kg / 25 Kg food-grade bags or customized export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: GIN-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071290

Key Specifications 1:
Natural cream to light yellow color with characteristic ginger aroma, pungent flavor and clean appearance.

Key Specifications 2:
Available in different cuts and particle sizes with good shelf life under proper storage conditions.

Key Specifications 3:
Fresh ginger is cleaned, sliced, dehydrated and hygienically processed under controlled conditions.

Key Specifications 4:
Used in spice blends, soups, sauces, beverages, seasoning and food processing. Customized packaging available.

Key Advantage 1:
Convenient ginger ingredient with extended shelf life and easy storage.

Key Advantage 2:
Carefully processed Indian ginger offering consistent aroma, flavor, quality and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, color, particle size, cleanliness, foreign matter and overall product quality.

Key Advantage 4:
Customized cuts, particle sizes, packaging, labeling and private-label solutions available according to buyer requirements.

Elephant ginger, a giant ginger from East Java, Indonesia, is a premium variety with large rhizomes, large bunches weighing over 200 grams, and thin, easy-to-pack skin. Its soft texture and low fiber content make it a top choice for the global food, beverage, and pharmaceutical industries. This ginger is carefully harvested and sorted to ensure the highest quality and freshness for export markets.

- Product Name: Elephant Ginger / Fresh Ginger
- Product Origin: East Java, Indonesia
- Product Condition: Fresh, Whole, Jumbo Size
- Moisture Content: Maximum 75-80% (for freshness)
- Packaging: Mesh bags or pallets, 25kg-50kg per package
- MOQ: 20-ft Container
- Supply Capacity: 200 Tons per month
- Export Availability: Year-round

Our Premium Dried Ginger is produced from carefully selected fresh ginger roots that are cleaned, sliced, and naturally dried to preserve their strong aroma, pungent flavor, and medicinal properties. It is widely used in food processing, spice blends, herbal products, and pharmaceutical applications.

The product is well-dried, low in moisture, and free from impurities, ensuring consistent quality and long shelf life for export markets.

Key Specifications
Product Name: Dried Ginger
Quality: Premium / Grade A
Moisture Content: 10%- 12%
Purity: 98%
Color: Light Brown to Yellowish
Form: Whole / Slices / Split (available)
Aroma: Strong and characteristic
Foreign Matter: 1%
Shelf Life: 12-24 Months
Packaging & Delivery
Packaging: 25kg / 50kg PP Bags or Jute Bags
Container Capacity:
20FT: ~15-18 MT
40FT: ~25-28 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 500+ MT/month

Frozen ginger is made from fresh, high-quality ginger roots that are cleaned, peeled, and quickly frozen to preserve their natural flavor, aroma, and nutrients. It is ideal for use in food processing, cooking, beverages, and seasoning. The product maintains its freshness and pungent taste even after defrosting.

Specifications:
Type: Frozen ginger (whole / sliced / diced)
Moisture: < 10%
Impurity: 0%
Color: Natural light yellow
Packaging: 10 kg or 20 kg PE bag/carton (customizable)
Storage: Keep at -18C or below
Shelf life: 24 months

Features:
100% natural, no additives or preservatives
Retains original aroma and spicy flavor
Ready to use and easy to store
Suitable for export, food industry, and household use

Commodity: fRESH ginger

Moisture : Max. 12%
Ash : 8%
Soluble Ash in Acid : 2%
Insect : negative
Foreign Matter : 2%
Alfatoxin : alfatoxin B1: 5 mg/KG; alfatoxin (B1,B2,G1,G2): 10 mg/KG;
ochratoxin: 15 microgram/KG
Essential oil of red ginger: 2,58-3,90%
Essential oil of giant ginger: 0.82-1.66%
Essential oil of small ginger: 1,5-3,2

Product Name: Fresh Ginger

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Fresh Ginger*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

With its warm, spicy, and slightly sweet flavor, ginger is a versatile spice used in both fresh and dried forms. It enhances the taste of savory dishes, desserts, beverages, and marinades, while also offering medicinal benefits like aiding digestion and reducing inflammation.

**Premium Fresh Ginger from Thailand**

We supply quality Fresh Ginger from Thailand for international buyers, importers, distributors, wholesalers and food processing companies.

Our fresh ginger is carefully selected to meet export market requirements, with attention to freshness, appearance, firm texture and natural ginger aroma. The product can be supplied in different grades, sizes and packaging options depending on buyer requirements and destination market regulations.

**Product Details**

Product: Fresh Ginger
Origin: Thailand
Condition: Fresh
Quality: Export Grade
Color: Natural fresh ginger color
Taste & Aroma: Naturally pungent with characteristic ginger aroma
Usage: Fresh consumption, cooking, seasoning, food processing and beverage production
Packing: Available according to buyer requirements
Quantity: Commercial / bulk supply available
Shipment: Sea Freight or Air Freight depending on quantity and destination
Trade Terms: FOB / CFR / CIF or as mutually agreed
Payment Terms: Subject to order quantity and commercial agreement

We can discuss product specifications, grading, packing, labeling and shipping arrangements according to the requirements of each destination market.

**Ideal Buyers**

Importers, fresh produce distributors, wholesalers, supermarkets, food manufacturers, restaurants, hotels and international trading companies.

For quotation, please provide:

Destination country and port
Required quantity
Preferred size/grade
Packaging requirement
Required delivery schedule

Contact us for the latest quotation and export availability of Fresh Ginger from Thailand.

Highland Origin Import Export Co., Ltd supplies fresh ginger from Vietnam to international importers, wholesalers, distributors, food manufacturers, and agricultural product traders.

Our fresh ginger is suitable for food processing, cooking, spice production, and wholesale distribution. Product specifications, size, appearance, freshness, and packaging can be arranged according to buyer requirements and current availability.

**Product:** Fresh Ginger
**Origin:** Vietnam
**Product Type:** Fresh agricultural produce
**Quality:** Fresh, firm ginger with a natural aroma, subject to agreed specifications
**Packaging:** To be confirmed according to buyer requirements
**Supply Volume:** To be confirmed based on availability and order quantity
**Minimum Order Quantity:** Negotiable
**Private Label / Customized Packaging:** Available upon confirmation

Please contact us for current availability, product specifications, photos, quotations, and export terms.

Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

esh Ginger is a premium-quality rhizome harvested at optimum maturity, carefully cleaned, sorted and graded for domestic and international markets. It is valued for its distinctive spicy flavor, fresh aroma and versatility. Fresh ginger is widely used in cooking, beverages, food processing and spice industries.

Varieties : Indian commercial fresh ginger varieties
Skin Color : Light brown to golden-brown
Flesh Color : Cream to pale yellow
Taste : Fresh, spicy, pungent and aromatic
Rhizome Weight : Approximately 50 - 150 g per piece
Quality : Premium / Export Grade

* Premium export quality fresh ginger sourced from India.
* Grade A (Custom Grades Available).
* Available varieties: Nadia, Rio-de-Janeiro, Himachal & others.
* Uniform rhizome size with high aroma & rich pungency
* Freshly harvested, clean, mature and free from decay or sprouting.
* Washed or unwashed options available as per buyer requirements.
* Export packaging: 5 kg, 10 kg, 20 kg, 25 kg & 30 kg PP bags, mesh bags or cartons.
* Suitable for fresh consumption, food processing, spice manufacturing and exports.
* FOB, CIF & CFR shipping terms available.
* Flexible for small & bulk orders. Pricing, specifications & delivery terms are fully negotiable.

( Contact us with your requirements for the best quotation. )

**Title:** Fresh Ginger for Sale Premium Quality, Aromatic & Export Grade

**Description:**
We supply high-quality fresh ginger, carefully selected for its strong aroma, pungent flavor, and firm texture. Our ginger is freshly harvested, cleaned, and sorted to meet local and international market standards, suitable for both retail and industrial use.

**Product Details:**

* Product: Fresh Ginger
* Type: Fresh / Mature / Organic (as required)
* Form: Whole rhizomes
* Quality: Farm fresh / Export grade
* Origin: Available on request

**Applications:**

* Culinary use (spices, cooking, beverages)
* Food processing (powder, paste, oil extraction)
* Herbal and medicinal products
* Pharmaceutical and cosmetic industries

**Key Features:**
â?? Strong aroma and rich flavor
â?? High oil and nutrient content
â?? Cleaned and carefully sorted
â?? Long shelf life under proper storage

**Packaging:** Mesh bags / Cartons / Customized packaging
**Minimum Order Quantity (MOQ):** Negotiable
**Price:** Competitive â?? Contact for best offer

**Contact:**
Serious buyers only. Reach out for pricing, supply capacity, and export documentation.

White ginger known for its large rhizomes, mild pungency, pale skin, and high yield.

Rich in gingerol, giving an intense spicy flavor, deal for herbal and pharmaceutical industries.

Type: Whole fresh ginger

Moisture content: Max 12%

Color: Large rizhomes, pale skin, light yellow flesh

Packaging: Sack, carton box

MOQ: 10 MT

Shelf life: 4-6 weeks in cold storage

Usage: seasoning,beverages, candy

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

- Product Name: Fresh Ginger
- Origin: Vietnam
- Flavor: Spicy
- Size: 100g/150g/200g/250g/300g
- Packing: 10kg/carton 20kg/mesh Bag
- Color: Natural Yellow
- Crop: Newest Crop
- Quality: Grade

- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

Specifications:
Cultivation Type: COMMON
Storage Type: Cool Storage
Specification: Fresh Ginger
Shelf Life: 12 Months
Manufacturer: 99 Gold Data
Ingredients: Young Ginger
Size: 100g/150g/200g/250g/300g
Packing: 10kg/carton 20kg/mesh Bag

Payment & delivery terms:
Payment: T/T in advance 50%.
Delivery: Fast and reliable shipping with secure

If you need to update more pictures and videos about the products, please do not hesitate to contact us for more details if our goods meet your demand.

Specifications:
Clean and fresh.
Color: plump, shiny.
Place of Origin: Vietnam.
Supply period: All year round.
Size: 80-150g, 150g up. (5-8cm, 8-12cm).
MOQ: 1*20FCL.
Packing: 10kg/carton 20kg/mesh Bag
Flavor: Spicy
Shelf Life: 12 Months
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.

100 gr, 120gr, ..../
fresh ginger / dried ginger / Peeled ginger

Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.

Clean and fresh.
Color: plump, shiny.
Place of Origin: Vietnam.
Supply period: All year round.
Size: 80-150g, 150g up. (5-8cm, 8-12cm).
MOQ: 1*20FCL.
Packing: 20kgs mesh bag or 10/20kgs carton, 1*20rh = 11.6tons, 1*40rh = 24tons.

Ginger products is still needed throughout the world, it can have significant impact on price increases.
We provide this Ginger on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world.

Size: 50g Up ~ 150g Up
Packing: 10kg/Carton
Min Order: 1 x 40' FCL=24mt
Loading Port: China Port
Payment: Cash
Load Time: 30 days

Fresh Ginger
Origin: Malaysia/China
Colour: Light Yellow
Monthly Supply: 100-300mt
Size:150g/pc
Packing: 5kg carton
1x20' FCL = 15mt

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Cultivation Type: Organic
Storage Type: Cool Dry Place
Specification : Ginger
Shelf Life: 1 year
Instruction for use: cooking
Color: yellow, brown, natural color
Moisture: 13%
Origin: Viet Nam
Style: Fresh
Type: Ginger
Variety: Young Ginger
Quality: High-quality
Grade: A

item
value
Style
Fresh
Type
Ginger
Cultivation Type
Organic
Certification
ISO, HACCP
Weight (kg)
1
Place of Origin
Vietnam
Brand Name
HUVY
Type
GINGER
Style
Fresh
Color
Nature of product
Grade
Food Grade
Origin
Vietnam
Size
150g-250g
Taste
Acetic, sweet and hot
Name
Zingiber Officinale
Product name
Fresh Ginger Root

Type: Ginger
- Shape: Whole, Slice, Minced
- Packaging: Bulk, Bag
- Storage Type: Frozen
- Specification: Whole, Slice, Minced
- Shelf Life: 24 months
- Ingredients NO
- Content: 100% Ginger
- Address: Ho Chi Minh City, Vietnam
- Instruction for use: For cooking
- Place of Origin: Vietnam
- Style: FROZEN
- Cultivation Type :COMMON
- Grade: A
- Color: Yellow
- Packing: 1kg/bag or as customer's request

Ginger products is still needed throughout the world, it can have significant impact on price increases.
We provide this Ginger on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Paste: 20g/pc, 30g/pc, 1000g/pc
Supplying time: all year around