Please click here to check who's online and chat with them.

Used Cooking Oil

Supplier From Belgium
Jul-10-18

Vegetable origin
ISCC certified
300-500MT

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Used Cooking Oil

May-26-23
Supplier From United Arab Emirates
Oct-04-21
Supplier From Mersin, Turkey
Mar-17-23
Supplier From Egypt
Dec-17-19
Supplier From Jember, East Java, Indonesia
Mar-29-21
Buyer From Dumai, Riau, Indonesia
GOLD Member
Feb-21-23

Palm Fatty Acid

$500
MOQ: 100  Tons (US)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Palm Fatty Acid Distillate

Saponifiable Matter 95% Min (basis 97%)
M & I 1.0% Max
FFA (as Palmitic)

70% Min
We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying.

Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.

Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.
Jun-07-17
Supplier From Jinzhou, Hebei, China
GOLD Member
VERIFIED
Aug-08-22

E-1414 - Acetylated Distarch Phosphate

$2.41K
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble
APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
Jan-23-18
Supplier From Sidoarjo, East Java, Indonesia

Verification Status