Rice Flour

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Price : INR 30.00 / KilogramGet

Product Details

Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From

Location : All Countries Except India

Product Name: Rice Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Rice Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

Price : INR 30.00 / KilogramGet

Product Details

Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags

We are a reliable supplier of premium-quality rice flour, sourced from the finest rice. Our rice flour is finely ground to preserve its texture, freshness, and purity, making it suitable for various culinary applications. It is ideal for gluten-free recipes and commonly used in both savory and sweet dishes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

We offer premium-quality brown rice flour, carefully milled from the finest brown rice to ensure its nutritional integrity. Known for its rich flavor and versatility, our brown rice flour is ideal for a variety of gluten-free applications, including baking and thickening sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Rice flour, also known as rice powder, is a staple ingredient in many cuisines, particularly in Asian cultures.

Types of Rice Flour
1. White Rice Flour: Made from white rice, it's light and delicate, often used in baked goods and desserts.
2. Brown Rice Flour: Made from brown rice, it\'s nuttier and higher in fiber, often used in savory dishes and as a gluten-free alternative.
3. Glutinous Rice Flour: Made from glutinous or sticky rice, it\'s high in starch and often used in desserts and snacks.

Uses of Rice Flour
1. Baked Goods: Cakes, cookies, pastries, and breads.
2. Desserts: Mochi, rice cakes, and traditional Asian sweets.
3. Savory Dishes: Coatings for fried foods, thickening agent for sauces, and ingredient in noodle and dumpling dough.
4. Gluten-Free Alternatives: Substitute for wheat flour in gluten-free baking.

Nutritional Benefits
1. Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
2. Low in Fat: Rice flour is relatively low in fat compared to other types of flour.
3. High in Carbohydrates: Rice flour is a good source of carbohydrates for energy.

Popular Brands
1. Bob\'s Red Mill: Offers a range of rice flours, including white, brown, and glutinous.
2. Ebob: Provides high-quality rice flour for baking and cooking.
3. Mochiko: Specializes in glutinous rice flour for traditional Asian desserts.

Tips for Using Rice Flour
1. Ratio: When substituting rice flour for wheat flour, use a 1:1 ratio.
2. Liquid Content: Adjust liquid content in recipes, as rice flour absorbs more liquid than wheat flour.
3. Combination: Blend rice flour with other flours for better texture and flavor.

Whiteness: 90% min.

Ash: 0.5% max.

Fat: 0.2% max.

SO2: none.

pH: 5-7.

Moisture: 13% max.

Crude fiber: 0.05% max.

Starch content: 85% min.

Viscosity: 600BU min.

Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request.

Price: please contact for updated price.

Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.