Modified Lecithin
Modified soybean phospholipid is made from concentrated soybean phospholipid by chemical modification. It has good hydrophilicity and oil-in-water emulsification. The content of acetone insoluble matter is the same as that of natural crude phospholipid. However, its emulsification and hydrophilic properties are significantly improved compared with concentrated soybean phospholipids, and it has greater advantages in feed addition performance, liquid feed preparation and energy digestion and absorption.
1. Nutritivity
Modified soybean phospholipids can provide nutrients and energy substances necessary for organisms, and are very important for animal growth and development, and are ideal nutritional supplements for feed production. Its functions and roles are:
1.1 As a fat substitute, improve feed energy. The heat energy of modified phospholipids is 7500 ~ 8000 kcal/kg, which is close to vegetable oil. The quality of meat, eggs and milk produced is better than that of products using animal fat as energy source, which is beneficial to human health.
1.2 Provide choline, inositol, phosphoric acid and other nutrients to improve the nutritional value of feed.
2. Emulsification
The emulsification property of phospholipid was obviously improved by modification technology. Thus improve the digestibility of nutrients and improve feed efficiency.
2.1 When adding phospholipids to prepare artificial milk such as calves and piglets, the fat dispersion can achieve the best effect.
2.2 For young shrimp, it can make up for the low fat digestion ability caused by the lack of bile, prevent the high death rate of young shrimp, and improve the survival rate of adult shrimp.
2.3 It helps animals to digest and absorb fats and fat-soluble vitamins, thereby improving the quality of meat, eggs and milk and increasing the value of commodities.
3. Antioxidant properties
Modified soybean phospholipids have strong antioxidant properties, which can reduce the risk of mold, prolong the storage life of feed, and protect the polyunsaturated fatty acids in feed.
4. Suspension
The product has a stabilizing effect on the fat dispersed in the water and also prevents the sedimentation of the insoluble components suspended in the emulsion. The spherical bait with phospholipid added is conducive to suspension in water, convenient for fish and shrimp to eat, and improve the utilization rate of feed.
5. Cohesiveness
The feed mixture in the form of coarse meal is easy to produce powder and cause loss. The addition of modified soybean phospholipid can play a bonding role, reduce dust, prevent feed automatic classification and keep feed evenly mixed state.
6. Lubricity
Modified soybean phospholipid has better lubrication characteristics, which can reduce feed loss during extrusion molding, reduce equipment wear, improve granulation yield and particle quality, and reduce energy consumption when producing pellet feed. It is a good feed processing aid.
Supplier: Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts
Services: Commodities brokerage firm
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
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Quality: 95% soybean meal + 5% corn meal Protein min : 45% Packing : In bulk Season : All year round Origin : Argentina Annual production volume : 5000ton Container capacity : 27 ton
Supplier: California almonds, pistachios, saudi arabian dates, ajwa, khidari, medjool, cashew nuts w240, cashew kernels w320, uht milk, oats, rolled oats, soybean meal, soybean oil, ghee, soya lecithin liquid, processed milk goods, skincare products, branded fmcg goods, confectionery, soft drinks, food items, european cosmetics, korean cosmetics, beauty face masks, 1121 sella basmati rice, s30 sugar, icumsa 45, 5% parboiled rice, lentils, soya chunks
Services: Sourcing agent, warehousing solutions, oem manufacturing
Supplier: 1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition
Crude Protein: 47 % max Crude Fibre : 4.2 % max CHI Insoluble ash : 0.18 % max Origin: Nigeria & Brazil
This is produced in bulk quantity for poultry and fishery feed grade used Origin: Malaysia/China/Argentina Colour: Yellowish Grade: 43 - 46% Protein
Supplier: Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc.
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Buyer: Aluminum wire scraps , scrap metals and chemicals
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
