Rbd Hydrogenated Coconut Oil

Application of RBD Hydrogenated Coconut Oil (RBDHCNO) :
- Excellent for making candies and toffee
- Ideal for making of compound chocolate
- Excellent for enrobing waffle and biscuits
- Excellent for biscuit creams & icings
- Excellent for ice cream manufacture
- Excellent for Non Dairy Creamer (NDC)
- Excellent for soft center mints

Specification :
Color in 5" cell : 1.5 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 1 (MAX)
Moisture & Impurities : 0.1% (MAX)
Slip Melting Point : 30 - 33 Celcius
Solid Fat Content (at 20 Celcius) : 50 - 58%
Solid Fat Content (at 30 Celcius) : 4 - 77%
Solid Fat Content (at 40 Celcius) : 0-1%

Place of Origin : Surabaya, Indonesia
Port of Origin : Tanjung Perak, Surabaya, Indonesia
Payment Term : T/T , L/C
Delivery Term : FOB / CIF / CNF
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank

Specification:
Color in 5" cell: 1.5 RED (MAX)
Free Fatty Acid as Lauric: 0.075% (MAX)
Iodine Value (Wijs): 1 (MAX)
Moisture & Impurities: 0.1% (MAX)
Slip Melting Point: 30 - 33 Celcius
Solid Fat Content (at 20 Celcius): 50 - 58%
Solid Fat Content (at 30 Celcius): 4 - 77%
Solid Fat Content (at 40 Celcius): 0-1%

Port of Origin: Tanjung Perak, Surabaya
Payment Term: T/T
Shipment Terms: FOB / CIF / CNF
Packing: Flexitank / New Metal Drums / IBC Totebag

Item Parameter Description

1. Appearance ; Full liquid at above 26 C
2. Melting point,C : 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red : 1.5 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum
9. Iodine Value (Wijs) : 1.0 maximum
10. Moisture & Impurities : 0.1% maximum
11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 24 months from the date of manufacture
13. Packaging
a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large ; Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC

HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries.

RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry.

RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils

Standard Export (Qty) - 1.000 kg

Total Exworks/MT (USD.) - $959,00

Color in 5" cell : 1.5 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 1 (MAX)
Moisture & Impurities : 0.1% (MAX)
Slip Melting Point : 30 - 33 Celcius
Solid Fat Content (at 20 Celcius) : 50 - 58%
Solid Fat Content (at 30 Celcius) : 4 - 77%
Solid Fat Content (at 40 Celcius) : 0-1%

RBD Hydrogenated Coconut Oil (RBD HCNO)

HCNO stands for Refined, Bleached, and Deodorized Hydrogenated Coconut Oil. These processes enable RBD HCNO to be used in food & beverage industry as one of the ingredients for coffee, chocolate, creamer, biscuit, candies, and more

Applications : Food Industry, Creamer, Biscuit, Candy and Cosmetics

Packaging : Box and Bulk

Capacity / Year : up to 25.000 Ton

RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry.

The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than oil in general.

RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. This product usually use for Biscuits, Material Creamer, Cosmetics, and Confectionary products. the following are the detailed specifications of Hydrogenate RBD Coconut Oil :

Moisture & Impurities : 0.1%
FFA (as Lauric Acid) : 0.04%
Iodine Value : 10%
Peroxide Value : 0.08% meq/kg
Colour (5,25³ Cell) : Red 0.7%
Packaging : Box and BIB

THE BENEFITS OF HYDROGENATE RBD COCONUT OIL IS :

RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils.

Produced through the hydrogenation of RBD Coconut Oil, Hydrogenated Coconut Oil is a solid white fat that becomes clear liquid when heated. Our RBD HCNO is derived from the highest quality, fresh coconut meat and often used as a raw material in food and beverage industries such as non-dairy creamer, biscuits and confectionery.

RBD Hydrogenated Coconut Oil