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Split Cassia Cinnamex Level Aa+

Supplier From Viet Nam
Jul-09-22

Moisture: 13,5% max
Admixture: 1% max
Length: 25 - 45cm (80% min)
No fungus, reddish colour
Packing: cartons (net10kg)
Container capacity: 6,5 MT/20FT; 15 MT/40HQ

Price and Minimum Quantity

Price: $3.05
MOQ: Not Specified

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Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
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Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
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Product Description - 100% Vietnam High Oil Volume, High Quality

Price of product ( USD price or FOB price) - FOB 4500

Product Origin - Yenbai Of Vietnam

Key Specifications/Special Features - Moisture: 13-14.5%
Admixture: 0.5% max
No fungus, natural colour

Length: 30-45 cm ( 80% min )
Packing: cartons ( net 10kgs)
Container capacity: 7MT/20FT; 15MT/40HC

Minimum Order Size and Packaging details - 1000KG
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Cassia (Cinnamon) Origin Vietnam Split Type, High quality

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Supplier From Ha Noi, Cau Giay, Viet Nam
 
Type: Split Cassia
Description: Well dried, clean, no mold or fungus
Length: variety (will be discussed)
Thickness(mm): 0.7-1.8
Color: Bright yellow
Odor: Aromatic
Taste: Hot spicy
Foreign matter: 1.0% max
Moisture: 13.5% - 14%
Oil content: 2% - 4%
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Supplier From Buenos Aires, Argentina
 
Quality: Whole and Split

Purity: 98-99%

Packing: PP Bags p/25/30kg

Season: December - May

Origin: Argentina

Annual production volume: 1000ton

Container capacity: 20ton

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