Cardamom is a spice made from the seeds of the plant Elettaria cardamomum belongs to the family Zingiberaceae, native to India.
It is widely used in the pharmaceutical industry, as it helps in digestion, constipation loss of appetite, oral care, cold and flu, depression, etc. Cardamom Oil blends well with Rose, Orange, Bergamot, Cinnamon, Cloves, Caraway oil and Cedar Wood Oil.
Cardamom oil contains: Pure Limonene, cymene, terpenene, , cineol, sabinene nerol, geraniol, linalool, nerodilol, heptenone, natural borneol, alpha terpineol, beta terpineol, terpinyl acetate, alpha pinene, myrcene, linalyl acetate, heptacosane, eugenol , methyl heptenone and certified neryl acetate.
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Cardamom Oil, derived from Amomum cardamomum and originating from Indonesia, is a pure essential oil extracted through steam distillation. The oil is pale yellow to yellowish in color and possesses a characteristic aroma. It is widely utilized in cosmetics, medicine, toiletries, and skincare products. The main constituents of Cardamom Oil include 1,8-cineole, a-terpinyl acetate, linalyl acetate, (+)-limonene, and linalool. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.
Cardamom essential oil has a unique sweet-spicy aroma compared to the rest of the spice oils. Users appreciate it as an aroma, flavor, and wellness ingredient. Aromaaz International is also one of the top cardamom essential oil exporters and also provides all the spice essential oils with different aroma nuances. Botany Cardamom, also known as green or true cardamom is a herbaceous perennial plant in Zingiberaceae (Ginger) family. It is native to Southern India, but many countries such as China, Thailand, Sri Lanka, Indonesia, Guatemala, Costa Rica, and others in tropical regions have naturalized it and now cultivate it extensively. Typically, the plant grows with an average height of 2-4 meters with alternate leaves in two ranks, white to lilac violet flowers, and three-sided yellow-green fruit pods (cardamom). The fruit pods contain 15 to 20 tiny black or brown seeds. People use dried green pods in tea, coffee, cuisines, and desserts. Cardamom Essential Oil Cardamom pods and seeds are known for their intense sweet-spicy aroma and taste. The cardamom essential oil manufacturers distill the pods and seeds to derive a thin clear oil with a spicy, woody, rich, and sweet fragrance. The oil is an excellent amalgamation of fragrance, flavor, and medicinal properties governed by its constituents such as 1,8-cineole, linalyl acetate, linalool, a-terpinyl acetate, and limonene. It possesses antispasmodic, digestive, expectorant, antiseptic, and stimulant properties. A Brief History of Cardamom Essential Oil Cardamom is a household spice used in powdered form or whole in India. The traditional Chinese and Indian healthcare experts added it to many herbal formulations for treatment. Ayurvedic practitioners have used cardamom in ayurvedic medicines since the 4th century BC. Greek physicians recognized its therapeutic properties and used it as a digestive aid. India has been the largest producer of cardamom and cardamom essential oil. It began to export cardamom and its derivatives to Europe by the end of the 13th century. Arabian countries also imported cardamom and cardamom oil from India. Cardamom essential oil imparts the same wellness benefits and aroma as cardamom spice. It has received the attention of fragrance and flavor connoisseurs in the late 20th century.
Cardamom spice oil is extracted by the process of steam Distillation from the dried and ripened seeds of Cardamom. The oil thus obtained is pale yellow in color and has spicy, sweets and balsamic fragrance. It has fresh green aroma and has slightly watery texture.
(Elettaria cardamomum) Cardamom Oil is an almost colorless or pale yellow to light brownish liquid. The oil is produced by steam distillation of the seeds of Elettaria Cardamomum, a plant of the ginger family. This plant grows wild, and is also cultivated in Ceylon, India (Malabar coast, Travancore, Canara and other provinces), in Guatemala, and lately in El Salvador, Central America. In perfumery, the oil will not only impart spiciness, but also a warm, sweet note which tits into floral bases such as muguet and rose. It usually grows up to a height 4 meters and it has long, green silky blades, and small yellowy colour flowers carry a violet tip. It also has a large fleshy rhizome, which looks more similar to ginger. Its oblong gray fruits follow the beautiful flowers each of them containing several seeds. This essential oil of Cardamom is basically obtained through the steam distillation process from the seeds of its fruit which are just gathered before they are ripe and it yields 1-5 % of oil. This beneficial oil is sweet, spicy and almost carries balsamic fragrance. It is clear to pale yellow in colour and also slightly watery in viscosity. Specifications:- Apperance:- colorless to pale yellow clear liquid (est) Odor:- warm spicy camphoreous medicinal eucalyptus balsamic woody Spicy. Specific Gravity:- :- 0.91700 to 0.94700 @ 25.00 C. Refractive Index:- 1.46200 to 1.46600 @ 20.00 C. Optical Rotation:- +22.00 to +44.00 Solubility:- Alcohol , water, 332.1 mg/L @25 deg. C (est) Extraction:- The essential oil of Cardamom is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The yield is 1-5 %. Composition:- The main chemical components of cardamom oil are a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol. Uses & Benefits:- Cardamom oil is particularly helpful for the digestive system. Safety Precautions:- Cardamom oil is non-toxic and non-irritant as well as non-sensitizing.
Cardamom oil is derived from the seeds of the Elettaria cardamomum plant. It is well-known for its aromatic properties and is used in various culinary applications for adding flavor and fragrance to dishes.
Cardamom Oil
Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity
Cardamom oil
Product Specification Botanical Name: Elettaria Cardamomum Part used: Seeds Fruits Description: Cardamom is a spice that belongs to the family of Zingiberaceae and scientifically known as an Elettaria cardamomum plant. This spice is natively attached to India, Nepal, Pakistan, and Bhutan. Cardamom is small seed pods in green color. It’s triangular, spindle-shaped seed with thin and papery outer shell. Extraction:- Cardamom oil is extracted through the process known as steam distillation. Blending:- Cardamom oil can nicely blend with Rose, Orange, Bergamot, Cinnamon, Cloves, Caraway and Cedar Wood Oil. Uses:- Cardamom oil is used for the treatment of digestive problems such as nausea, loss of appetite and constipation. Cardamom oil helps in reducing toxic material from the body. Cardamom oil is useful in the treatment of oral infection It is used for the treatment of cold, cough and flu. Cardamom oil is very helpful for the treatment of cancer. Cardamom oil has antioxidant activity and anti-inflammatory properties. Safety and precautions:- Do not use Cardamom oil while pregnancy and breastfeeding women A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Cardamom Oil Suppliers Cardamom Oil Manufacturers Cardamom Oil Exporters Cardamom Oil Organic 100% Pure Cardamom Oil
