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Japonica Rice

Supplier From Viet Nam
Mar-15-22

Japonica without oil polishing and Japonica oil polishing
Broken: 5%, 10%, 25%, 100%...
Be produced from Japanese rice variety.
Characteristic: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Broken 5.0% max (2/3 basis)
Moisture 14.5% max
Foreign matters 0.1% max
Red streaked kernels 0.5% max
Yellow kernels 0.5% max
Damaged kernels 0.5% max
Chalky kernels 2.0% max (3/4 basis)
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Milling degree well milled, double polished and sortexed
Purity 95%% min
Average length of whole grain 5.5mm Max
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include Others are as per Vietnamese rice export standards.
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1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color.
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Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.1%
Damaged kernel (%Max): 0.5%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 2%
Red and red streaked kernel (%Max): 0.3%
Glutinous kernel (%Max): 0.2%
Immature kernel (%Max): 0.2%
Average whole kernel length (min): 4.0 - 5.2mm
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Premium Japonica Rice Short-Grain, Soft & Slightly Sticky

Our premium Japonica rice is a high-quality short- to medium-grain rice known for its soft texture and slightly sticky consistency when cooked. The grains are rounder compared to Indica varieties and are prized for their ability to hold together, making them ideal for dishes that require cohesion and a tender bite.

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100% natural premium Japonica rice
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Price :
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Description :
Broken : 5%,10%,15%,25%,100%
moisture : 14%max
Chaiky Kernel : 5%
Origin : Vietnam

Packing :
Packing: 1kg,2kg,5kg,25kg,50kgs,…
Material: PP,PE,PA,..
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Product Description:

Product Name: Japonica Rice
Style: Dried
Color: White
Product Type: Rice
Quality: Top Quality
Packaging: Custom

We Are The Wholesale Supplier and Exporter Of Japonica Rice.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
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Health Benefits of Sprouted Brown Rice
Sprouted brown rice is regular brown rice that has been soaked and allowed to germinate slightly. This process enhances its nutritional value and digestibility. Here are the main benefits: (made by Japonica rice)
â?? Key Benefits of Sprouted Brown Rice (made by Japonica Rice)
1. Improved Digestion and Nutrient Absorption
o The sprouting process activates enzymes that break down complex components, making it easier to digest than regular brown rice.
2. Rich in GABA (Gamma-Aminobutyric Acid)
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4. Blood Sugar Control
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5. Immune Boost and Potential Anti-Cancer Effects
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VERIFIED
Sep-24-21
 
Name: Vietnam Japonica Rice
Specification:
Broken : 5% Max
Moisture : 14% Max
Foreign Matters : 0.1% Max
Chalky Kernels : 5% Max
Damaged Kernels : 0.5% Max
Red & Red Streaked Kernels : 1% Max
Yellow Kernels : 0.5% Max
Paddy (grain/kg) : 5 Max
Average Length Of Kernels : 5.0 (mm Max)
4.6 (mm Mix) : Average Width Of Kernels
3.0 (mm Max) : Well Milled, Double Polished

Nice, Even Grains; Soft Cooked Rice.
Origin: Vietnam
Hs Code: 1006
Price, Packaging And Other Details: Contact Us

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