Supply Split Cassia Cinnamon Vietnam

1. Cassia Tube (Cassia Whole, Cassia Cigarette)

Product name: Cut Cinnamon Sticks

Purpose of use: Used for decoration or spices

Specifications:

- Length: 5cm, 6cm, 8cm, 10cm, 15cm, 16cm, 20cm, 25cm or as per requirements

- Moisture: 13.5% max

- Admixture: 1% max

- Oil: 4%-6%

- Taste: hot sweet

- Odor: aromatic

- Well dried, clean & no fungus

- Origin: Vietnam

Weight & Package: 10 KGs Net/carton box

Quantity:

- Container 20 feet: 06 MTs

- Container 40 feet: 15 MTs


2. 2. Split cassia

Specifications:

- Length: 30~45cm (80% min)

- Thickness: 1.2~1.6 mm

- Moisture:13.5% max

- Admixture: 1% max

- Color: Yellow Orange

- Origin: North of Vietnam

Packing & Loading:

- Packing: 10kg/a carton box

- Loading: 6.5MT/Cont 20ft, 15MT/Cont 40 HQ


3. Broken Cassia

Purpose of use: Used for spices

Specifications:

- Color: Natural Yellow Color

- Length: 07- 25 cm

- Thickness: 0.7-2.5 mm

- Moisture: 13.5% max

- Admixture: 1% max

- Oil content: >3.0%

- Taste: hot spicy

- Odor: aromatic

- Well dried, clean & no fungus

- Origin: Vietnam

Weight & Package: 10 or 20 KGs Net/carton box

Quantity:

- Container 20 feet: 07 MTs

- Container 40 feet: 16 to 18 MTs

4. 4. Cassia powder (Ground Cassia, Powder Cinnamon, Ground Cinnamon)

Purpose of use: Used for spices and food

Specifications:

- Oil content: 2%, 2.5% or >3%

- Mesh: 40, 60, 80 or 120

- Moisture: 13.5% max

- Color: natural yellow

- Taste: hot spicy

- Odor: fragrant

- Origin: Vietnam

Weight & Package: 10 or 20 KGs Net/ carton box with PE inner

Quantity:

- Container 20 feet: 16 MTs

- Container 40 feet: 27 MTs

I hope that our products could meet your requirements and we will cooperate in near future. If you have any question, feel free to contact me anytime.

Type: Cinnamon /Cassia Cinnamon Stick
Category: Single Herbs & Spices
Drying Method: Air Drying
Form: Dried
Appearance: Stick
Color: Natural Brown
Origin: Vietnam
Shelf Life: 2 years
Moisture Content: 10-12%
Size: 8-45 cm in length

Product name: Split Cassia - High quality in Vietnam

Product Description: Split Cassia from Vietnam is a popular spice derived from the inner bark of the Cassia tree. It is known for its strong, warm aroma and slightly sweet flavor, adding depth and complexity to a wide range of culinary creations.

Ingredients: 100% Cassia from Vietnam.

Moisture: 13.5% Max

Admixture: 1% Max

Length: 20-45 cm

Rolling: 80% Min

Feature: aromatic, natural color, well dried, clean, no mold or fungus

Packing: 10kg carton or as requested.

Others: We also do custom label and free third party inspection.

Product Description :
High quality Cassia cinnamon

Price of product ( USD price or FOB price) :
2500-3500usd/MT FOB HCM,VN

Product origin :
Vietnam

Key Specifications/Special Features :
origin: Vietnam
Water portion: 13.5% maximum
Impurity: 1% max
Length: 25 - 45cm (80% minimum)
Color: Dark yellow, red, no mold
Packing: Carton (10kg net)
Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ

Minimum Order Size and Packgaing details :
6.5Mts/cont 20ft

Origin: Vietnam
Type: cassia
Roll content: 85%
Length: 6-8 cm
Packing: 1kg/pe, then 10kg/ctn

Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.

Product Name: Split Cinnamon / Split Cassia
Moisture Content: Up to 13.5%
Length: 30-45 cm
Thickness: 0.8 mm - 2.5 mm
Appearance and Flavor: Natural color, hot and spicy taste
Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop
Packaging: 10 kg per carton

Cassia Cinnamon Stick

Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.

Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.

Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.

Cassia Cinnamon Powder

Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.

Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.