Split Cassia From Vietnam

Item: Cassia Split
Processing type: Raw
Drying process: Sun dried
Color: Natural brown
Shape: Round, whole, sticks
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Origin: Vietnam
Moisture: 13.5% max
Length/Size: 25-45 cm
Style: Dried
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: Carton (Net 10 kg) or Customerâ??s Request
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft FCL
6.5MTS/20FT; 15MTS/40HQ

Vietnam Split Cassia/cinnamon - Premium Quality From TMEX, VIETNAM

- Moisture: max 13.5%

- Packaging: 10kgs/carton

- Length: 30 - 45cm

- Thinkness: 0.8mm - 2.5mm

- Colour: Natural

- Taste: Good taste, Spice

- Quantity Container: 20ft =6.5tons or 40'HC =15.5tons

- FOB price: from 2xxx/ton

Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.

Product Description - 100% Vietnam High Oil Volume, High Quality

Price of product ( USD price or FOB price) - FOB 4500

Product Origin - Yenbai Of Vietnam

Key Specifications/Special Features - Moisture: 13-14.5%
Admixture: 0.5% max
No fungus, natural colour

Length: 30-45 cm ( 80% min )
Packing: cartons ( net 10kgs)
Container capacity: 7MT/20FT; 15MT/40HC

Minimum Order Size and Packaging details - 1000KG

Split Cassia (Cinnamomum cassia)
Split Cassia, also known as Chinese cinnamon, is harvested from the bark of the Cinnamomum cassia tree and split into flat, manageable pieces. With its strong, warm, and slightly spicy aroma, it is a popular spice in culinary applications, particularly in Asian and Middle Eastern cuisine. This variety is more robust and less sweet than Ceylon cinnamon, making it ideal for slow-cooked dishes, spice blends, teas, and infusions. Cassia also contains natural oils that contribute to its intense flavor and preservative qualities.

Key Features:
Sourced from premium Cinnamomum cassia bark
Strong, spicy flavor profile
Commonly used in savory dishes, curries, and spice mixes
Available in natural split bark form for easy use in cooking or processing

1. Cassia Tube (Cassia Whole, Cassia Cigarette)

Product name: Cut Cinnamon Sticks

Purpose of use: Used for decoration or spices

Specifications:

- Length: 5cm, 6cm, 8cm, 10cm, 15cm, 16cm, 20cm, 25cm or as per requirements

- Moisture: 13.5% max

- Admixture: 1% max

- Oil: 4%-6%

- Taste: hot sweet

- Odor: aromatic

- Well dried, clean & no fungus

- Origin: Vietnam

Weight & Package: 10 KGs Net/carton box

Quantity:

- Container 20 feet: 06 MTs

- Container 40 feet: 15 MTs


2. 2. Split cassia

Specifications:

- Length: 30~45cm (80% min)

- Thickness: 1.2~1.6 mm

- Moisture:13.5% max

- Admixture: 1% max

- Color: Yellow Orange

- Origin: North of Vietnam

Packing & Loading:

- Packing: 10kg/a carton box

- Loading: 6.5MT/Cont 20ft, 15MT/Cont 40 HQ


3. Broken Cassia

Purpose of use: Used for spices

Specifications:

- Color: Natural Yellow Color

- Length: 07- 25 cm

- Thickness: 0.7-2.5 mm

- Moisture: 13.5% max

- Admixture: 1% max

- Oil content: >3.0%

- Taste: hot spicy

- Odor: aromatic

- Well dried, clean & no fungus

- Origin: Vietnam

Weight & Package: 10 or 20 KGs Net/carton box

Quantity:

- Container 20 feet: 07 MTs

- Container 40 feet: 16 to 18 MTs

4. 4. Cassia powder (Ground Cassia, Powder Cinnamon, Ground Cinnamon)

Purpose of use: Used for spices and food

Specifications:

- Oil content: 2%, 2.5% or >3%

- Mesh: 40, 60, 80 or 120

- Moisture: 13.5% max

- Color: natural yellow

- Taste: hot spicy

- Odor: fragrant

- Origin: Vietnam

Weight & Package: 10 or 20 KGs Net/ carton box with PE inner

Quantity:

- Container 20 feet: 16 MTs

- Container 40 feet: 27 MTs

I hope that our products could meet your requirements and we will cooperate in near future. If you have any question, feel free to contact me anytime.

Product Details

Moisture : 7% (Max)
Ash : 1% (Max)
Protein : 7% (Max)
Black & Red: 1% (Max)
Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split.

Splitting the Cassia Tora Seeds
The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder.

Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps.

The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results.

Applications
Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc.

Business Type : Manufacturer, Exporter, Supplier
Cultivation Type : common
Form : Splits
Country of Origin : India

Preferred Buyer From:
Location : Worldwide

Key Specifications - Split cassia Good
- Moisture: 13.5% max,
- Length: 30-45 cm,
- Thickness: 1mm- 2 mm,
- Admixture: 0.5% max
- Mix 10% large piece
- Not black inside, unmouldy, natural brown colour, thin bark

Moisture: 12% max.
Style: Dried slices.
Processing: harvest => select => clean => cut => air dry => packing.
Color: natural purple.
Place of Origin: Vietnam.
Cultivation Type: Common.
Non-preservatives, non-coloring, non-impurities.
20 kgs PP bag with PE liner.