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Split Cassia Good

(2.5)
GOLD Member
Supplier From Viet Nam
Dec-17-24

Key Specifications - Split cassia Good
- Moisture: 13.5% max,
- Length: 30-45 cm,
- Thickness: 1mm- 2 mm,
- Admixture: 0.5% max
- Mix 10% large piece
- Not black inside, unmouldy, natural brown colour, thin bark

Price and Minimum Quantity

Price: Negotiable
MOQ: 1 cont 20ft / 40ft 
Packaging: Packing: Cartons
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Supplier Of Cardamom, Cinnamon

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Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
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Product Description - 100% Vietnam High Oil Volume, High Quality

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Product Origin - Yenbai Of Vietnam

Key Specifications/Special Features - Moisture: 13-14.5%
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Product Name: Split Cinnamon / Split Cassia
Moisture Content: Up to 13.5%
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Product name: Split Cassia - High quality in Vietnam

Product Description: Split Cassia from Vietnam is a popular spice derived from the inner bark of the Cassia tree. It is known for its strong, warm aroma and slightly sweet flavor, adding depth and complexity to a wide range of culinary creations.

Ingredients: 100% Cassia from Vietnam.

Moisture: 13.5% Max

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  Herbex Exports Pvt Ltd
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Product Details

Moisture : 7% (Max)
Ash : 1% (Max)
Protein : 7% (Max)
Black & Red: 1% (Max)
Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split.

Splitting the Cassia Tora Seeds
The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder.

Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps.

The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results.

Applications
Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc.

Business Type : Manufacturer, Exporter, Supplier
Cultivation Type : common
Form : Splits
Country of Origin : India

Preferred Buyer From:
Location : Worldwide
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Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste.

Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good.

Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis.

Cardamom is known as queen of Indian spices.

Specification
HS Code : 09083190
Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags
Variety ; Natural Green, Black, Split Pods
Color : Deep Green, Fast Green, Black
Moisture ; 9% Max
Density G/l : 435g/l ,415 G/l ,385 G/l
Immatured Seeds : 5% By Count
Thrips : Nil Or 3 By Count
Origin : Kerala,tamilnadu,karnataka,w.bengal
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl
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