Rajma (kidney beans)
Rajma is a rich source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Rajma is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Rajma is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels.
Rajma (kidney beans) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Weight Management
Rajma (kidney beans) usage
Rajma Curry
Rajma Chawal
Rajma Wrap or Roll
Rajma Soup
Rajma Burger or Patty
Rajma Pulao
Rajma is rich in minerals such as iron, potassium, phosphorus, magnesium, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Rajma contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, rajma may help protect cells from damage and lower the risk of chronic diseases.
Product type
Legumes
Packging Type
Standerd pack, pp bag, as per requirement
Long and Medium Red Quality Kidney Beans.
This variety of beans promotes a healthy heart, regulates blood sugar, controls weight, and reduces the chances of colon cancer aside from being the main source of protein and vegetables.
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Red
Feature : Best Quality, Rich In Taste
Packaging Type : Gunny Bag, Plastic Packet
Packaging Size : 1kg, 20kg, 5kg
Country of Origin : India
Preferred Buyer From
