Rajma (Kidney Beans)

Kidney Beans (Rajma)

Available in store

Bold, Flavorful, and Packed with Protein - A Classic Ingredient for Comforting, Hearty Meals

At Embera Exports, we bring you premium-quality Kidney Beans (Rajma), a versatile legume known for its deep, nutty flavor and tender texture. Rajma is a beloved staple in Indian and global cuisine, celebrated for its ability to create rich, satisfying dishes.

Our kidney beans are sourced from top farms, ensuring that each bean is carefully selected, processed, and packaged to bring you only the finest quality.

Why Choose Embera Exports Kidney Beans (Rajma)?
Exceptional Quality: Embera Exports Kidney Beans are sourced from the best farms in India, providing a product that is fresh, clean, and free from impurities. Each batch is meticulously handled to maintain its natural flavor and texture.

Bold Flavor and Tender Texture: Our kidney beans have a rich, earthy taste and a smooth, creamy texture when cooked, making them perfect for traditional Indian dishes as well as international recipes.
Nutritional Benefits: Rajma is a powerhouse of plant-based protein, fiber, iron, and essential nutrients. They support heart health, help regulate blood sugar levels, and are ideal for a balanced diet, especially for those seeking vegetarian protein sources.

Usage
Embera Exports Kidney Beans (Rajma) can be used in a variety of delicious ways:

Cook into classic Indian dishes like rajma masala, with aromatic spices for a comforting, protein-packed meal.
Use in Mexican recipes like burritos, tacos, and chili for a hearty and flavorful ingredient.
Add to salads, grain bowls, or soups for a boost of protein and fiber.

Mash and season to create veggie patties or dips.
Global Appeal of Indian Kidney Beans (Rajma)
Kidney beans are appreciated worldwide for their flavor and nutritional value. At Embera Exports, we deliver the finest-quality rajma to global markets, ensuring the freshness, flavor, and authenticity of each bean.

Product Description - Filtered, polished & unpolished

Origin - Maharashtra , Jammu Kashmir ,himachal Pradesh Uttarakhand ,India


Packaging Details - As per buyer requirement

Minimum order quantity - As Per Buyer Requirement

Price - Negotiable

Rajma is also known as Red Kidney Beans. Rajma Chawal the popular indian dish is prepared from it. This bean is high in magnesium leading towards muscle, blood vessels and nerve relaxation. Rajma is very nutritious and makes the meal a delightful experience.

Available
Bulk Packaging 20Kg/25 Kg/50Kg

Rajma(Red/ Kidney Beans)

Serving Size: 1cup
Calories 219 grams carbohydrates 39.7 grams protein 16.2 grams fat 0.2 grams fiber 16.5 milligrams iron 5.3 illigram manganese 0.6 milligram copper 0.5 milligrams phosphorus 243 milligrams potassium 742

For price, specifications and other details please contact us

Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop, and a major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked.

We have 3 Varieties:

Kidney Beans - Rajma Chitra
Kidney Beans - Rajma Lal
Kidney Beans - Rajma Srinagar

Scientific Name: Phaseolus vulgaris

Common Name: Kidney Beans

Local Name: Rajma

All kinds of kidney beans are great choices and they supply a high amount of protein and dietary fiber as well as a variety of vitamins and minerals.

Red Kidney Beans- RAJMA -High In Essential Minerals: kidney beans are high in blood building iron, phosphorous - which plays a crucial role in healthy bones and teeth - and vitamin that helps protect the nervous system from free radical damage.

Kidney Beans Rajma