Wheat (Milling Grade):
Moisture - 12,8%
Protein - 11,8%
Falling number - 290 sec
Test weight - 760 gr/L
Wet gluten - 19%
Gluten quality - 90 units
Vitrescence -45
Foreign matter - max 2%
Broken seeds - max 2,1%
Damaged (not fulfilled grains) - 1,4%
Wheat (Feed Grade)
Moisture - 12,5%
Protein - 10,2%
Falling number - 280 sec
Test weight - 765 gr/L
Wet gluten - 16%
Gluten quality- 95 units
Vitrescence -25
Foreign matter - max 2%
Broken seeds - max 2,5%
Damaged (not fulfilled grains) - 1,6%