Wheat Flour:
Moisture 13-14%
Protein 10-11%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten: 10-11.5%
Wet Gluten: 26-30%
S. V.: 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Origin: Turkey
Packaging: 50 Kg PP Bag