Extra Vco

Iodine Value ; <7
Moisture ; <0,2%
Free Fatty Acid : <0,2%
Peroxide Value ; <3
Color : Pure White
Method : Cold Pressed & Centrifugal
Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify : < 25C or 77F
Shelf life : 24 months, if stored in a clean, cool, and dry place
Packaging
a. Commercial PET Jar or Bottles
b. Small Jerrycan or Bulk in Box (BIB)
c. Medium Drum steel or IBC Tote Box
Minimum Order Qty (MOQ) : 18 metric tons in 20 feet HC

Extra Virgin coconut oil is obtained from mature kernel of the coconut (Cocos nucifera) by mechanical or natural means with application of minimal heat which does not lead to alteration of the product. Considered to be a solid fat with melting properties near room temperatures. It is clear white pale yellow in appearance when melted, one of the cleanest tastings. These raw materials are not produced from genetically modified organisms. Produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides, and plant growth regulators. Extra virgin coconut oil is 100% organic, highly nutritious and free of artificial chemicals.

It is the purest form of coconut oil, water white in color, contains natural vitamin E and has not undergone hydrolytic or atmospheric oxidation as attested by its very low free fatty acid content and peroxide value. It has a mild to intense fresh coconut scent depending on the type of process used for production.

Function:
1. Used for fruit juice drinks.
2. Used for Health Medicine.
3. Used for infant or baby food, much safer and health.
4. Used for puffed food, baking food and etc.
5. Used to cook wheaten food.
6. Used as condiment
7. Used to production pan goods.

Ingredients: 100% Organic Coconut Meat
Raw Material : The skin of the coconut flesh has been scraped off and not continues to cooking process
Production Process: Cold pressed and centrifugal rotating
Color : Pure White
Fat Content : Very Low Free Fatty Acid
Edible-Application: Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, calf milk replacers, sauces, cooking oil, beer flavoring, coffee flavoring, tea flavoring, cakes, cookies, chewing gum granola bars, etc.

Standard Export (Qty) - 1.000 kg

Total Exworks/MT (USD.) - $5.452,00

PRODUCT INFORMATION
100% Pure Coconut Oil
Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius).
Taste: Free from rancid or sour taste
Odor: Free from rancid odor and contains a mild sweet coconut aroma
Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum
Moisture Content, %: 0.1 maximum
Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920
Saponification value, mg KOH/g: 0.5 maximum
Acid value, mg KOH/g: 248 - 265
Peroxide Value, meq O2/kg: 2 maximum
Free Fatty Acid (as Oleic acid), %: 0.1 maximum
Free Fatty Acid (as Lauric acid), %: 0.07 maximum
Iodine Value: 5.0 - 11.0
VCO certification: Halal, Kosher, FSSC 2200 (Food Safety)
Shelf life: 24 months

Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil

People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying

Bali Nutra offers Organic Extra Virgin Coconut Oil (VCO), 100% pure and cold-pressed. Our commitment to traditional artisan wet-milled processing ensures exceptional quality. We harvest only mature, organic coconuts from our dedicated Indonesian farms, naturally extracting oil from de-shelled, grated coconuts soaked in water. This is a truly sustainable product, made with care from source to bottle.

Key Benefits for Your Business
- Pure & Potent: Subtle coconut tasting note. Virgin Cold Pressed Organic for maximum health benefits.
- Versatile Applications:
Edible Food Grade: Excellent as a diet supplement or on salads.
Topical Use: Ideal for body massage or as a moisturizer.
- Sustainable Sourcing: Made from organic Indonesian coconuts using the traditional wet-milled process.

Reliable Supply:
- 12 Units x 250g (Per Case)
- 6 Units x 755ml (Per Case)
- 40 x 19kg (Per Pallet)

Partner with Bali Nutra for superior Organic Extra Virgin Coconut Oil.