E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble :
A Modified Starch for Water Holding and Freeze-Thaw Stability
Lower Gelatinization
Low-Temperature Stability
Better Water Holding Capacity
Texturing Agent
Also, act as a Binding agent
Applications:
* All types of Frozen foods, Ice cream cones
Instant noodles, Wafers
Ham, Sausages
Chinese Dumplings
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks, Veg Balls