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E-1421 - Acetylated Starch Mono Starch Acetate

(4.8)
GOLD Member
Supplier From India
VERIFIED
Aug-01-22

List of E numbers for starch food additives permitted in the European Union. ... 1421, Acetylated starch, mono starch acetate, Stabilizer, thickener.

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Price: $62
MOQ: 250 Kilograms
Sample: Available. Sample Cost Born By Buyer
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Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
E number: E1420 (additional chemicals)
CAS Number: 9045-28-7
EC Number: 618-556-3
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E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble :

A Modified Starch for Water Holding and Freeze-Thaw Stability

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Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff ...
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StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder,
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Acetylated Distarch Phosphate (E1414) is used to stabilise oily foods. E1414 helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. E1414 is used in a variety of applications.
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Acetylated Distarch Glycerol is prepared by treating starch with acetic acid anhydride and glycerol. This results in a starch that is resistant against stirring and high temperatures and with a high stability after cooling.



They are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.



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Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener.
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