Site Advantage
Westfood operates two modern factories in Can Tho and Hau Giang, in the Mekong Delta, Vietnam's main tropical fruit region. The site covers about 70,000 m2 and employs about 600 skilled workers. Cold storage capacity is 4,800 tons, which allows us to hold stock and ship year-round.
We source from GlobalG.A.P.-certified farms, including our own 150 hectares of MD2 pineapple, for stable supply and quality. Fruit is picked at peak ripeness and the majority is packed the same day without preservatives.
Our factories are certified to BRC, IFS, FSSC 22000, FDA registration, HACCP, Halal and Kosher standards. We have exported since 1992 to more than 30 countries across five continents.
Machinery & Materials
Raw material: 100% fresh mango (Cat Chu and Kaew varieties) from certified farms, harvested at peak ripeness. No preservatives.
Packaging: food-grade vacuum bags (PA, PE or PA/PE) inside 10kg export cartons. Retail packs (150g, 500g, 1kg) and custom packing are available.
Freezing: 3 IQF machines with total capacity of 2.2 tons per hour, plus a modern frequency IQF system (2 tons per hour, installed 2017). Fruit is frozen quickly at about -20 degrees C and stored at or below -18 degrees C.
Cutting: machine-cut dices and chunks to customer size (for example 9.5mm, 14.3mm and 19.1mm dices).
Process: harvest and receiving, washing, peeling and trimming, cutting, IQF freezing, packing, cold storage and container loading, with quality control at each stage.
