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PT Jaffarindo Internasional Indonesia

Supplier and Service Provider from Indonesia
GOLD Member
VERIFIED

Verification Status


Member since March, 2021 Company Registration Certificate Verified Proof of Prior Export/Import Verified

Established in the year 2018, Jaffarindo International Corp Member deals in Export of Vanilla Beans Grade A and Grade B in bulk, Ground...

Legal Entity PT Jaffarindo Internasional Indonesia

About the Supplier and Service Provider

PT Jaffarindo Internasional Indonesia company image 1
Established in the year 2018, Jaffarindo International Corp Member deals in Export of Vanilla Beans Grade A and Grade B in bulk, Ground Vanilla, Cassia Cinnamon Stick, Cassia Cinnamon Powder, Whole Cloves, Ground Nutmeg Bulk, Whole Nutmeg.
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After serving thousands of small to mid sizes of businesses around the globe.

We take pride in the quality and freshness of our products. This allows us to partner and supplies small to mid-size businesses around the globe as being part of their business success. We hold a decade of proven reputation in supplying spices in Indonesia.

Our spices are traditionally grown with a sun-dried/cured process. Our farmers are highly trained and we do not sell spices that have been quickly cured in a matter of days. Instead, Our spices are cured in the traditional way over a period of months by our dedicated farmers who constantly hand-pollinate all the vines.
Today, food beverage and spices remain our core strategy in satisfying our valued customers. Most importantly, we aim to provide the tastiest, healthiest choices and deliver those in a convenient and time-saving manner by rapidly sending / shipping our product into global E-commerce corporation and ultimately, your local.
SupplierVanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, green coffee beans, roasted coffee beans, roasted ground coffee.
ServicesDirect export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.

Management

Leadership and management team information.

Our Management

Jaffarindo International Corp is a centralized authority company. All important decisions are made by the higher-level manager, and indeed, all process of operation is fully monitored by the top manager to minimize defect. There is no such policy in the company that allows the employee to ship a client's product without inspection and authorization by the production manager. The company has a very strict procedure that the production director and manager have to watch and check every single step taken by the production team.
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Jaffarindo International Corp experience in the international trade and commerce business, we are trained in preparedness and anticipation of any possible or expected problems. Problems such as delay in shipment, defects in products, excess percentage of moisture in products, or damaged packaging can be considered rarely occur in the company. Moreover, our production and inspection team are highly trained, before being hired by the company. Each individual's mandatory pass office's assessment to prove they understand the term of use in running machine or sectioning items effectively. Our HR team is monthly trained and organized to boost performance.
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Research and Development
It is the task of our research and development team to employ nutritional science and expertise while creating products that combine great taste with organic ingredients and nutritional benefits. We believe that our research team makes products better, leading and inspiring more people to live a healthier life. We continuously endeavor to innovate products and renovate the existing ones to exceed our consumer satisfaction.
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Distribution Process:
1. Raw materials collected by farmers.
2. All products were inspected by a highly-trained inspection team when arrived at the facility.
3. Quality material will be processed directly.
4. All products are packed per buyer request and loaded to the container.
5. Send out to the port and ship to the buyer.

Manufacturing Facility of PT Jaffarindo Internasional Indonesia

PT Jaffarindo Internasional Indonesia operates a manufacturing facility in Central Jakarta, Indonesia, running 2 production lines, with Wholly Owned production, backed by a manufacturing investment of Upto 250,000 USD.

PT Jaffarindo Internasional Indonesia factory image

Site Advantage

We have several warehouses in Indonesia located in Medan, Jakarta, Makassar, and Surabaya to support the storage of our products thus that the quality is maintained and is still fresh when delivering to the customers.

Production Capabilities

Production Type
Wholly Owned
Production Lines
2
Quality Control
In House
Investment on Manufacturing
Upto 250,000 USD
Revenue Invested in R&D
0 to 5%
Facility Location
Central Jakarta, Indonesia

Staff Strength

Total Staff: 0 to 10 Production: 0 to 10 Engineering: 0 to 10 Quality Control: 0 to 10 R&D: 0 to 10 Sales & Marketing: 0 to 10

News Room

Latest company news and media updates.

Latest News About Our Company

Why Indonesian Planifolia Vanilla Beans are Superior?

When we think of vanilla, it gives up that spine-tingling moment when you walk by a bakery wafting their incredible warm scent, brimming with delicious baked goods including the most famous eclairs, custards, and of course, the profiterole ready to be paired with creamy vanilla ice cream.

It is in that mouth-watering bite of delicious pastry, that was greeted with the warming taste of unmistakenly planifolia vanilla goodness.
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Where does vanilla come from?

The vanilla comes from long dark vanilla orchid seed pods that boast a bounty of fragrant vanilla bean seeds (or caviar), which, in Indonesia, is an artform to procure the perfect Planifolia vanilla pod.

Having first left Mexico over 500 years ago, the humble vanilla plant has traveled wide and far. Imported into new territories, it has either been modified or adapted to a new climate, which in turn has produced a differentiation in the aroma and taste.

It wasn't until late within the 19th century that vanilla bean pods first made their way to Madagascar, which during those times produced 80% of the world's vanilla. Often Madagascar vanilla bean growers fell victim to the ravages of cyclones, resulting in an unstable market subject to the whims of uncontrollable weather patterns.
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Let's compare other varieties of vanilla beans around the world:

- Madagascar Vanilla beans: rich and creamy
- Mexican Vanilla beans: bold, dark, smokey
- Indian Vanilla beans: full, chocolate
- Tahitian Vanilla beans: floral, cherry chocolate
- Tonga Vanilla beans: earthy, fig, raisin
Indonesian Vanilla beans rich in caviar, mild, well balanced
Indonesian vanilla beans are best known to have large amounts of caviar consisting of nutrients in every vanilla pod. This attracts the rising market and demands for vanilla beans in the USA. Essence Food and Beverage sources from 12 incredible vanilla growers who farm on a single estate in Java Island, Indonesia.

Producing grade A vanilla beans and grade B vanilla beans, as well as ground vanilla takes the dedication of expert vanilla farmers who diligently hand pollinate each orchid flower on the one and only day that their beautiful flowers blossom.
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Importing Natural Vanilla Directly from the Source

These factors lead us to import and exporting Indonesian vanilla after serving thousands of small to mid sizes businesses around the globe, we're proud to introduce one of the best grades of vanilla beans to our clients in the United States. You can request your free sample and get a quote for bulk vanilla beans or bulk ground vanilla directly from our spice catalog.

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Member Details
Pt Jaffarindo Internasional Indonesia
Cityloft Sudirman 10 Floor, Unit 1001 Jl. K.h. Mas Mansyur No.121
Central Jakarta 10220
Indonesia
Website: http://www.essencefoodnbeverage.com
Contact Person: Jerris
Designation: Ceo
Phone: Not displayed by user.
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