Castor Seed, a flagship product from us stands out as a superior choice for various industries, including oil production, cosmetics, pharmaceuticals, textiles, and agriculture.
Our company, recognized as a reliable Manufacturer and Exporter, takes pride in offering Castor Seeds of exceptional quality. Originating from Pakistan, our Castor Seeds weigh 65 KG per standard export quality.
As a key player in the Agro & Agriculture sector, Kohenoor International supplies clean and contamination-free Castor Seeds with consistent oval shapes, high oil content, and low ricin levels in the seed outer hull.
These seeds boast an extensive germination rate, making them ideal for oil extraction. For businesses seeking top-notch Castor Seeds at competitive B2B prices, we are the trusted choice.
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
e produce and supply Castor Seed that are widely used for the extraction of oil and other purposes. These seeds have been chosen carefully and contain a high concentration of oil. They have been processed as per requirements. They are stored under ideal conditions and made available in protective packaging.
Features :-
High concentration of oil
Produced in suitable conditions
Packaged suitably
Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
