Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita
Family: Lamiaceae
Botanical name: Mentha piperita
Origin: Egypt
Packing: 20 kg pp bags
Hs Code: 12119040
Cultivation: common (conventional)
Application: essential oil / food / Herbal Tea
What are the uses of peppermint?
1) We can use fresh and dried leaves of peppermint in making useful herbal tea.
2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums.
Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.
Psyllium Husk Powder:
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc.
Specifications:
All the specifications are same as per psyllium husk.
Mesh a size varies from 40# to 100# is available as per demand.
Applications:
Main use in pharmaceutical formulations, lubricating laxative.
Useful in the treatment of intestinal tract problems like constipation and other minor disorders.
It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer.
Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc.
Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry.
To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Specifications:
-Origin: Vietnam.
-Preservation process: Air dry + sun dry.
-Shape: whole leaves.
-Moisture: 12% max.
-Impurities: 1% max.
-Taste: tasteless, characteristic.
-Variety: Vietnamese Soursop.
-Shelf life: 2 years from production date.
-Quantity capacity: 2 tons/week. Min order: 1000kgs.
-Packaging: in vacuum pack 0.5kg NW then in PP/carton
Payment & Delivery Terms:
-Payment: T/T (50% in advance, balance negotiable).
-Delivery: Fast and reliable shipping with this secure packaging.
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