Lecithin, a substance that resembles fat, is naturally found in the cells of every living thing. There are many food sources of lecithin, including soybeans, eggs, whole grains, peanuts and wheat germ. Soybean lecithin, also known as daidzein, is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Phospholipids precipitated from soybean oil during degumming are processed and dried to obtain soybean lecithin powder.
Product Name Soya Lecithin Powder
CAS 8002-43-5
MF C42H80NO8P
EINECS 232-307-2
Appearance Yellow Powder
MOQ 1 kg, please consult for details
Sample And Customize Support
Delivery Time 7-15 days
Shipping Method sea freight,land transport,air transport,express delivery
Package standard packaging
Payment Method ALL
Place of Origin China
Brand Hisea
Production Capacity 50000 tons/year
Quality Top Quality
Soya Lecithin Liquid Industrial Grade High-Quality Industrial Ingredient
Soya Lecithin Liquid Industrial Grade is extracted from premium quality soya beans, delivering outstanding emulsifying properties for various industrial applications. This product is ideal for the food, cosmetics, and pharmaceutical industries, offering versatility and reliability for enhancing formulations.
Product Benefits
Excellent emulsifying agent.
100% pure soya for authenticity.
Enhances product stability and shelf life.
Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya
Chemical Properties
Parameter Value
Moisture 1.5% max
Acid value 40 mg KOH/gm max
Peroxide value Max 5 meq O2/KG
Hexane insoluble 0.5% max
Acetone insoluble 55-60%
Color (by Gardner scale) 14-16 max
Viscosity (by Brookfield) 140-160 Poise at 25 deg C on 20rpm # spindle 5
Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Industrial Applications
Used in cosmetics for texture improvement.
Enhances stability in food formulations.
Ideal for pharmaceutical products.
Soya Lecithin Liquid Feed Grade is derived from high-quality soya beans and is known for its exceptional emulsifying properties. This feed grade product is perfect for enhancing the texture and nutritional value of various animal feeds, ensuring maximum health benefits for livestock and poultry.
Product Benefits
Enhances texture in animal feeds.
Improves nutrient absorption.
Natural emulsifier for fatty acids.
Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya
Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Animal Feed
Improves feed quality.
Used in various animal nutrition formulations.
Food Grade Water Soluble Soya Lecithin Powder
Non Gmo Soya Lecithin Powder Factory
Food Grade Soya Lecithin Powder
Product Details
ItemHXY-PLWSpecification
NameSoya lecithin HXY-PLW
AppearanceLight Yellow powder
SourceSoy
insoluble96 %
Ether insoluble0.1%
value10 mgKOH/g
Moisture1%
Peroxide Value5.0% mmol/kg
Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
Packing:
Net Weight: 20kgs or 25kgs/carton box
Inner packing is PE bags, outer packing is aluminium foil bag
then in carton box.
Carton Size: 520X380X220(MM)
Storage:
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80.
Storage Life: 12 months
Food Grade Oil Soluble Soya Lecithin Powder
Food Grade Soya Lecithin Powder Supplier
Food Grade Soya Lecithin Powder Factory
Product Details
ItemHXY-PLFSpecification
NameSoya lecithin HXY-PLF
AppearanceBrown Yellow powder
SourceSoy
insoluble96 %
Ether insoluble0.1%
value10 mgKOH/g
Moisture1%
Peroxide Value5.0% mmol/kg
DESCRIPTION:
Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
Packing:
Net Weight: 20kgs or 25kgs/carton box
Inner packing is PE bags, outer packing is aluminium foil bagï¼?
then in carton box.
Carton Size: 520X380X220(MM)
Storage:
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80.
Storage Life: 12 months
Other Hot Sale Products:
soya lecithin liquid
soya lecithin powder,
NON GMO/GMO FREE soya lecithin,
water soluble/Hydrolyzed /Modified soya lecithin
Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder.
Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat.
Specifications :
Appearance yellow to brown translucent, viscous liquid
Insoluble in acetone 60%min 61.18%
Hexane insoluble 1.0%max 0.71
Moisture 1%max 0.63%
Acid value (mg koh/g) 30max 24.55
Color, gardner 16max 14
Our mission : excellent quality - best price û better service
Every relationship with a customer starts with an email ,
The first phone assures the relations strong then the first meeting makes it more stronger and close.
The quality consistency in the products is what maintains the relations for life long.
You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders.
Derived from Non-GMO soybeans, this allergen-free liquid lecithin is ideal for global food applications. It emulsifies oils and water-based ingredients, improving texture and consistency in products like bakery items, sauces, and margarine. Perfect for manufacturers looking to enhance product quality.
In addition to texture, it helps extend shelf life by preventing ingredient separation and reducing oxidation, ensuring freshness during transportation and storage for export businesses.
Product Benefits
Natural emulsifier for food and beverages.
Improves texture in bakery and confectionery.
Enhances mixability in supplements.
Used in pharmaceuticals for controlled release.
Ideal for dairy alternatives and sauces.
Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya
Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Packaging:
1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags
CountryOfOrigin:
Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Manufacturing
Enhances texture and consistency.
Improves shelf life and stability.
Pharmaceuticals
Used for controlled ingredient release.
Supports formulation stability.
Dulzer Soya Lecithin is a premium food-grade emulsifier, meticulously crafted to enhance the texture and stability of a wide range of food products. Packaged in a convenient 240KG drum, this high-quality lecithin is derived from non-GMO soybeans, ensuring that it meets the highest standards of purity and safety for food applications. Its unique emulsifying properties allow for the seamless blending of oil and water, making it an essential ingredient in the production of sauces, dressings, baked goods, and dairy products. Additionally, Dulzer Soya Lecithin acts as a natural antioxidant, extending the shelf life of your products while improving their overall mouthfeel and consistency. With its versatile applications and health benefits, this emulsifier is an invaluable addition to any food manufacturing process, providing both functionality and quality that you can trust.
