Our range of commodity products includes:
Edible oils like groundnut oil, soyabean oil, mustard oil etc.
Different types of quality, seeds such as Peanut seeds, fennel seeds, cumin seeds,
fenugreek seeds, coriander seeds, sesame seeds etc.
All kinds of spices, pulses, and cereals,
All kind of flour :
Whole Wheat Flour
Gram(Chickpea) Flour or Besan
Rice Flour
All-Purpose Flour or Maida
Pearl Millet Flour or Bajra Atta
Soybean Flour
Multigrain flour : Made by mixing Jowar, bajra, wheat and ragi, Multigrain Atta contains high fibres and a low Glycemic Index. So, you can always have it even if you are diabetic.
Whole wheat flour is suitable for making roti, puri, and parathas.
To know more, get in touch with us
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.
Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Pulses have long been celebrated as one of the most vital food sources across the globe At our company we proudly supply a diverse portfolio of pulses that combine nutritional richness with unmatched quality Whether destined for retail shelves or bulk supply chains our pulses are prepared to match international expectations in terms of cleanliness uniformity and shelf life
What sets our offerings apart is our careful attention to grading sorting and moisture control ensuring each batch is consistent fresh and ready for various culinary processes From traditional meals to modern proteinrich recipes pulses are a fundamental ingredient in daily diets
Our product range includes
Chickpeas Kabuli Desi Smooth texture and excellent cooking quality
Lentils Red Brown Naturally quick to cook with a mild earthy flavor
Pigeon Peas Toor Dal Clean and uniform grains popular in everyday meals
Green Gram Moong Preferred for sprouting soups and light dishes
Black Gram Urad Known for its creamy texture when cooked
Kidney Beans Rajma Fullbodied beans perfect for slowcooked dishes
Yellow White Peas Ideal for savory snacks and hearty stews
From whole to split polished to unpolished our pulses are available in various specifications tailored to your requirements We focus on efficient service reliable delivery and a professional client experience making us a dependable partner in the global pulse trade
