Dried Annatto Seeds - Cooking Spices
Supplier
From Viet Nam
Dec-10-22
Less than 1% impurities
12% Moisture max
Size: 3-5mm
Price and Minumum Quantity
Price FOB in USD: 1.5- 2.5 USD/kg
Minimum Order Qty: 1000
Kilograms
Production Capacity: 1000 Tons Per Month
Packaging: 60Kgs Per Pp Bag
Sample:
Available. Sample Cost Born By
Supplier
Standards: Export standard
High quality
Best price
Ready to ship
Dryng process: sun dry
Delivery: sea, air, express
Color: red
Usage: spices, extract
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Supplier From
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- Annatto seeds are used to impart a bright golden color to oils, rice dishes and meats, lending a tangy flavor as well as color
- Shelf life: 24 months from production date
- Origin: Vietnam
- Packing: in PP/PE 20 - 25kgs/bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
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Supplier From
Ho Chi Minh,
Viet Nam
Moisture: 12% max.
Style: Dried slices.
Processing: harvest => select => clean => cut => air dry => packing.
Color: natural purple.
Place of Origin: Vietnam.
Cultivation Type: Common.
Non-preservatives, non-coloring, non-impurities.
20 kgs PP bag with PE liner.
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications