Serving Size: 1 cup kernels = 150g
Average Quantity % Daily Intake per serve Average Quantity
per serving per 100g
Energy (kJ/Cal) 580/139 7% 386/92
Protein (g) 5.4 11% 3.6
Fat, total (g) 2.7 4% 1.8
- saturated (g) 0.67 3% 0.44
Available carbohydrate (g) 19.9 6% 13.3
- sugars (g) 11.4 13% 7.6
Dietary Fibre (g) 6.1 4 A good source of dietary fibre
Sodium (mg) 0 0% 0
Folate (�µg) 54 27% RDI* 36 A good source of folate
Niacin (mg) 3.3 33% RDI* 2 A good source of niacin
Riboflavin (mg) 0.2 11% RDI* 0.1 A source of riboflavin
Thiamin (mg) 0.2 18% RDI* 0.13 A source of thiamin
Sweet corn in can
Sweet corn also called sugar corn, dent corn and pole corn is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain.
Originvietnam
Labelhanofoods s label or label of client
Delivery termfob hai phong port or cnf (destination port)
Payment term30% advance, 70%tt within 5 days since shipping date
Shelf life2 years from production date
Storageat room temperature for unopened, in the refrigerator for opened.
Packagingin tin can 15oz and can 108oz
Drained weight52-60% of nw
Packingcan 15oz: 24cans/carton; can 108oz: 6cans/carton
Loadingcan 15oz: 3300cartons/container; can 108oz: 1080cartons/container
Our Organization deals in best quality of Sweet Corn and we offer them to our Clients. This sweet corn is cultivated and processed by following natural methodologies as per the set industry standards.
