Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
Storage Type: Cool Dry Place
Specification: Dried
Product Type: Single Herbs & Spices
Instruction for use: Cooking ingredients
Shape: Stick
Color: Red
Place of Origin
Viet Nam
Type: Chilli & Pepper
Shape: Whole (with stem or no stem)
Diameter: 4-8 cm
Taste: Natural Spicy
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 50gm, 250gm, 500gm
Usage : Cooking
Specialities : Pure, Long Shelf Life
Shelf Life : 1 Year
Color : Red
Form : Powder
Preferred Buyer From
Appearance Dry, clean, unmouldy, no funguses
Oil content 2%, 2.5% or >3%
Size 100% through mesh 60 holes/cm2
Moisture 13.5% max
Admixture 0.5%max
Color Natural brown
Taste Hot spicy
Origin Vietnam
