Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
We are exporters of grains like Rice, Maze (corn). Our supply includes 1121 golden sella basmati rice, 1121 white sella basmati rice. Our products meet the requirements of every market.
Rice is a versatile, gluten-free grain and a staple food for over half the world's population. Rich in carbohydrates and easy to digest, it comes in various types like white, brown, and basmati. Ideal for culinary, industrial, and nutritional uses, rice is essential in global food security and trade.
Broken:<5%
black matter :<1%
foreign substance:<1%
Matta Rice commonly known as Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. It is an indigenous variety from the Western Ghasts.
Matta Rice is also a great source of magnesium. Magnesium is an important macro-mineral required daily for good health. It is used in several enzymatic reactions in your body and its deficiency can lead to multiple health conditions. These yellowish red grains of rice possess their own unique taste and heavenly flavour. Matta Rice is the coarse rice that which retains the outer coat as it ensures high content of nutrients for its natural goodness. With increased quantities of minerals, vitamins, fibre, Matta rice goes for gold for its contribution to a healthy heart which keeps the blood vessels clear of clogs and clots
"Cultivation Type Natural.
Place of Origin - India
Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port.
Payment Term
a. 40% AP & 60% DP,
b. 100% LC.
Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
