Matta Rice

Kerala Matta rice

Matta Rice Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.

Matta Rice

Matta Rice commonly known as Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. It is an indigenous variety from the Western Ghasts. Matta Rice is also a great source of magnesium. Magnesium is an important macro-mineral required daily for good health. It is used in several enzymatic reactions in your body and its deficiency can lead to multiple health conditions. These yellowish red grains of rice possess their own unique taste and heavenly flavour. Matta Rice is the coarse rice that which retains the outer coat as it ensures high content of nutrients for its natural goodness. With increased quantities of minerals, vitamins, fibre, Matta rice goes for gold for its contribution to a healthy heart which keeps the blood vessels clear of clogs and clots

Fat Looking Rice,Kerala organic rice,Offering economically USD per ton USD 360- USD 400 per MT Product origin Kerala "Cultivation Type Natural. Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.

Length of grain : 5mm Moisture content : 13% Broken below : 2% Availability : New Foreign matter : Nil Damage/Discolored : Nil Sortex : 100% Clean Well Milled

Matta Rice

A. Products Name : Matta Rice b. Price of product- Not Fixed c. Product Origin : India d. Key Specifications/Special Features e. Harmonization System (HS) Code : 1006 f. Minimum Order Size : 25MT g. Packaging details- 10,20,40 KG Except BOPP

Another much sought-after rice, Matta Rice, also called as Red Parboiled Rice or Rose matta Rice or Kerala Red Rice or Palakkadan Rice It is used on a regular basis for idlies, appams and plain rice. The USP of Matta Rice lies in its robust, earthy flavor that makes it an ideal ingredient for cooking. Red Matta Rice is a thick grain rice mainly preferred in Kerala and grown in Kerala and Coastal Karnataka. It is a Healthy and nutritious Rice.