Palakkadan Matta rice is a popular rice variety of Kerala. It is red in color and is rich in magnesium & calcium.
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Type : rice Place of origin : kerala, india Model number : tk9 Variety : unda matta Maximum moisture : 13% Kind : brown rice Crop year :2013 Texture: hard Brand name :as per buyer brands or our own brands Style : fresh Cultivation type : common Colour : brown Admixture % : 0.2% Broken ratio % : 5% Packing : 20 kg pp bags
1% broken Double polished, silky Computer sortex, black 0% 12 months old paddy Genetically not modified. 10kgs 5kgs Non woven bag.
Palakkadan Matta Short Grain and Long Grain Rice (Unda & Vadi)
Type - rice Crop - 2013 Quality:100 %pure silky sortex clean Moisture :14% maximum Damaged/discoloured grains :2% max Broken grains : 0.5% maximum Purity :95% (5% naturally field-admixture) Packing : 20 kg pp bags Minimum order : 24 ton /one 20 feet container Supply ability : 100 tons per month Packing :20kg x 1200 bags - 24000kg
Product Description : Raw Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red Rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice, Length - 3.00 MM to 4.00 MM, Moisture : 13% Minimum Order Size : One FCL 20 Feet Packing details : 5 kgs to 50 Kg any bag size as per Buyer requirement Packaging Details : PP White bag, Non Woven bag, BOPP bag
Matta Rice commonly known as Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. It is an indigenous variety from the Western Ghasts. Matta Rice is also a great source of magnesium. Magnesium is an important macro-mineral required daily for good health. It is used in several enzymatic reactions in your body and its deficiency can lead to multiple health conditions. These yellowish red grains of rice possess their own unique taste and heavenly flavour. Matta Rice is the coarse rice that which retains the outer coat as it ensures high content of nutrients for its natural goodness. With increased quantities of minerals, vitamins, fibre, Matta rice goes for gold for its contribution to a healthy heart which keeps the blood vessels clear of clogs and clots
DESCRIPTION Matta Rice is the native rice that is different from brown rice. The rice serves as healthy option as it helps in controlling blood sugar and blood lipids. The Matta Rice also contains thiamine and vitamin A that makes it more nutritional. Matta rice (also known as Rose Matta Rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice. SPECIFICATION Average Length: 3.00 - 4.00mm (Max.) Moisture: 13% (Max.) Broken: 2% (Max.) Live & Dead Insect: Free Crop: 100% Sortex Clean Damaged & Discoloured Kernels: 1% (Max.) Foreign Matters: 0.5% (Max.) Colour of the Grain: Brown Red & Red Streaked Kernels: 0.05% (Max.) Packing Available: 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Bag
Matta Rice Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
