Price: USD 0.62 0.80 per unit
Brand Name: Collon
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL
Packaging: Individual retail packs / OEM packaging available
Product Description:
Collon is a crispy, bite-sized cookie roll snack filled with rich cream, offering a unique blend of crunch and smooth sweetness. Produced in Thailand under certified food safety standards, Collon is ideal for distributors, snack importers, and retail chains looking for high-quality, ready-to-sell products in the confectionery and snack category.
With vibrant packaging and an irresistible taste profile, Collon appeals to a wide consumer base and is well-suited for export markets.
Available Flavors:
Vanilla Cream Light and smooth vanilla filling in a crisp roll
Chocolate Cream Classic flavor with rich cocoa cream
Strawberry Cream Fruity, aromatic cream with a crispy texture
Key Features:
Popular cream-filled biscuit snack with crispy shell
Certified HALAL, HACCP, ISO suitable for international markets
12-month shelf life ideal for storage and export logistics
Retail-ready packaging; private label options available
Manufactured using premium non-GMO ingredients
OEM / Custom branding available for bulk buyers
Ideal For:
Snack distributors and importers
Retailers, supermarkets, and mini-marts
Gift packs, vending, and convenience stores
International snack brands seeking private label suppliers
Contact Us:
Looking to source Collon cream-filled cookie rolls at wholesale prices?
Get in touch today for samples, bulk pricing, and OEM branding opportunities."
Keywords : Cookie Rolls, Cream-Filled Cookie Rolls, Flavoured Cookie Rolls
MOQ : 10,000 pcs
Place Of Origin : Thailand
Brand Name : Collon
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Gilco Pejoy Biscuit Stick Snack
Available Choco Stick, Cookies & Cream Stick (6x10x37gr), Belgian Choco Stick, Vanilla Hokkaido Milk Stick (6x10x30gr), Mini Chocolate, Mini Cookies & Cream (12x10x20gr), Mini Belgian Choco, Mini Vanilla Hokkaido Milk (12x10x16gr). Product is Manufactured by PT Glico Indonesia.
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Packing Configuration:
1 Box: 8 x 10 x 45 gram or
1 Box: 24 x 12 x 12 gram
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia.
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
