Price : INR 100.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Packaging Type : Jute Bag, Plastic Packet
Packaging Size : 10kg, 1kg, 25kg, 50kg, 5kg
Country of Origin : India
Preferred Buyer From
Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily It is said to form a low lying soil cover when grown fully The Moth Beans exporter in India exports a huge quantity of the beans each year Due to the growing popularity of Moth Beans Moth Beans export from India has also been on a rise This is therefore a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace The Moth Beans export includes various varieties and qualities of the product
GLOBAL MARKET DEMAND
The Moth Beans exporter in India exports good quality Beans to various parts of the world The uses and benefits of Moth Beans are known to people today and so the Global Market Demand for the Moth Beans has been increasing over the years The Moth Beans import from India has thus seen a steady increase due to the great reputation and quality of the beans exported from India
SPECIFICATION
Product Name
Moth Bean
Origin
India and Pakistan
Family
Fabaceae
Binomial name
Vigna aconitifolia
INGREDIENTS
Nutrients
Calories 343 kcal
Total Carbohydrates 62g
Dietary Fiber 28g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin B6
Vitamin C
Protein
23 g
Fats
Fat 16g
USES amp BENEFITS
USES
 Moth beans are said to be useful for those who are trying to lose weight These beans increase muscle mass that causes the burning of calories
 Moth beans are rich in protein which is essential to build and repair muscles It is a great source of protein especially for vegetarians
 Eating Moth beans regularly is effective for people having busy lives Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body
 Moth beans are a powerhouse of nutrients So its consumption helps you to build a strong immune system and defends the body against bacteria fungi and viruses
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of india. It is commonly called mat bean, moth bean, matki, turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in india. Moth bean can be grown on many soil types, and can also act as a pasture legume.
Moth bean is an herbaceous creeping annual which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length. The seeds of these pods contain approximately 22 24% protein.
Due to its drought resistant qualities, its ability to combat soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future. It has been suggested that its suitability as a grain legume in semi-arid africa should be further investigated.
Moth Beans This high-protein pulse is packed with essential micronutrients such as folate and magnesium. Matki is an excellent source of B vitamins, iron, potassium and zinc.
