The sweet lupine can be part of the rations of ruminants has no special limitation, and in the monogastric supplement with synthetic methionine and lysine. In bitter varieties their use is limited by the alkaloids they contain, so they have to be removed, so that they do not limit their toxicity, through cooking and maceration.
We can offer on regular basis Lupins - sweet ( Tormos) size 8 mm++ depends on the availability and packed 25 kilos or 18 kilos in PP single bag with liner inside price on request subject to quantity , packing port of unloading and other information
We can also supply Faba beans , broad Beans , yellow peas , green peas , black eye beans , kidney beans both white and red
Please feel free to send your inquiry and we shall be glad in sending our final offer/quotation
Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards.
All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe.
Sr # Product
1 Spinach
2 Ladies Finger
3 Drumsticks
4 Curry leaves
5 Bottle Gourd
6 Bitter Gourd
7 Sponge Gourd
8 Snake Gourd
9 French Beans
10 Cluster Beans (Gavar)
11 Cauliflower /flower
12 Cabbage
13 Coriander
14 Mint
15 Arugula
16 Spring Onion
17 Parsely
18 Asparagus
19 Broccoli
20 Lettuce
21 Celery
22 Bell Pepper (Red, Green,Yellow)
23 Carrot
24 Red Carrot
25 Radish
26 Beet Root
27 Egg Plant
28 Banana Flower
29 Banana Stem
30 Tinly
31 Yellow Cucumber
32 Green Cucumber
33 Chau Chau
35 Gooseberry
36 Bullet Chilli
37 Chilli
38 Tomato
39 Red Capsicum
40 Mushroom Button
41 Fresh Peas
42 Bamboo Shoots
Our large range of products include fresh vegetables such as green peas, drumstick, bottle gourd, bitter gourd, cluster beans, plantain fresh green fenugreek, spinach, gherkins, radish, broad beans, yam, fresh, coriander, curry leaves, fresh lemon.
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.
Cluster beans, also known as Guar or Gawar Phali, are a popular vegetable from the legume family (Fabaceae), widely cultivated in India and tropical regions. They are slender, green pods containing small seeds and are known for their slightly bitter yet unique taste.
Cluster beans are not only consumed as a fresh vegetable but are also an important commercial crop because their seeds are processed to produce guar gum, which is widely used in the food, textile, paper, and pharmaceutical industries.
They are highly nutritious, rich in dietary fiber, plant protein, iron, calcium, and vitamins. As a vegetable, cluster beans are commonly cooked in stir-fries, curries, and dals.
PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.
USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.
SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.
