Pure Odisha Kandhamala Turmeric Finger Gi Tag Certified
Turmeric Gradually Increases Antioxidants in Your Body
Turmeric Can Help Control Diabetes
Turmeric Might Prevent Cancer
Turmeric Helps Lower Cholesterol
Turmeric Can Help Prevent and Treat Alzheimer's Disease
Turmeric Can Treat Skin Conditions
Turmeric Can Benefit People with Depression
Turmeric Can Treat Gastrointestinal Conditions
Turmeric Can Help Relieve Arthritis
Turmeric Can Help Control Weight
Turmeric root, known for its vibrant golden color and distinctive earthy flavor, is a key ingredient in many cuisines and traditional medicines. It is derived from the rhizome of the Curcuma longa plant and is celebrated for its potential health benefits and culinary versatility. At Vishwarupa Global Trades Vision Private Limited, we offer premium turmeric root, carefully sourced and processed to ensure top-quality flavor and potency.
Flavor Profile
Turmeric root has a warm, slightly bitter, and earthy flavor with subtle notes of pepper and ginger. It imparts a deep golden color to dishes and contributes a rich, aromatic quality that enhances the overall flavor profile. The root is typically ground into a fine powder for use in cooking and spice blends.
Culinary Uses
Turmeric root is used in a variety of culinary applications to add color, flavor, and health benefits:
Indian Cuisine: In Indian cooking, turmeric is a fundamental ingredient in spice blends like Curry Powder and is used to flavor
curries, stews, rice dishes, and soups. It imparts a vibrant yellow color and a warm, earthy flavor to dishes.
Middle Eastern Cuisine: Turmeric is used in Middle Eastern cuisine to flavor rice dishes, stews, and spice blends like Baharat.
It adds a subtle warmth and color to dishes such as Persian pilafs and Moroccan tagines.
South Asian Cuisine: In South Asian cooking, turmeric is used in spice blends, pickles, and various dishes to add color and flavor. It
is a key ingredient in recipes like Sri Lankan curry and Bengali dishes.
Baking and Confections: Turmeric can be used in baking to add a golden hue to bread, cakes, and pastries. It is also used in some
sweet confections and beverages for its color and flavor.
Beverages: Turmeric is used to flavor hot beverages such as golden milk (haldi doodh) and turmeric tea, where its warm, earthy
flavor and color can enhance the drink.
Sauces and Marinades: Turmeric is used in sauces and marinades to add a distinctive color and flavor to meats,
vegetables, and seafood.
Health Benefits
Turmeric root is valued for its potential health benefits, largely attributed to its active compound, curcumin:
Anti-Inflammatory Properties: Curcumin has strong anti- inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions such as arthritis.
Antioxidant Benefits: Turmeric is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Packaging and Availability
Our turmeric root is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the turmeric in airtight, moisture-resistant containers to preserve its freshness, color, and flavor during storage and transport.
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality turmeric, sourced from trusted farms to ensure superior purity, vibrant color, and rich curcumin content. Our turmeric is carefully harvested, dried, and processed to retain its natural aroma, flavor, and health benefits. Ideal for culinary, medicinal, and industrial applications, it meets international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for spice blends, herbal supplements, or food production, our premium turmeric offers excellence, reliability, and outstanding nutritional value.
Turmeric Golden Spice with Health Benefits
Turmeric is a vibrant yellow spice known for its rich flavor, earthy aroma, and powerful health benefits. Sourced from premium farms, our turmeric is carefully processed to maintain its purity and high curcumin content, making it ideal for culinary, medicinal, and cosmetic applications.
Product Benefits
Rich in curcumin, known for its anti-inflammatory properties.
Enhances the color and flavor of dishes.
Used in traditional medicine and skincare.
Sourced from the best farms for superior quality.
Physical Properties
Parameter Value
Form Whole, powder, or slices
Aroma Earthy and slightly peppery
Color Bright yellow to golden orange
Curcumin Content 3-5% min
Nutritional Value (per 100g)
Nutrient Value
Fiber 21g
Energy 354 kcal
Protein 7.8g
Curcumin 3-5% min
Carbohydrates 64.9g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Used in curries, rice dishes, and soups for color and flavor.
Essential in spice blends like masalas and pastes.
Popular in herbal teas and golden milk for health benefits.
Indian turmeric (Curcuma longa) is one of the most celebrated spices globally, known for its bright yellow color, earthy flavor, and myriad health benefits. India is the largest producer, consumer, and exporter of turmeric, accounting for about 80% of the world's production. Indian turmeric is used extensively in culinary applications, as well as in traditional medicine. Its popularity has surged worldwide due to growing interest in its health benefits and culinary versatility.
Product Varieties and Specifications:
Alleppey and Erode Turmeric: These are the two primary varieties of turmeric cultivated in India.
Alleppey turmeric is known for its high curcumin content, giving it a rich yellow color.
Erode turmeric has a slightly milder flavor and is used in both food and cosmetic industries.
Specifications for export typically include:
Curcumin Content: The curcumin level in Indian turmeric varies between 2% and 7%, with higher levels indicating better quality.
Moisture Content: Typically ranges between 10-12%, as lower moisture is essential for preserving the turmeric during storage and transportation.
Packaging: Export-grade turmeric is often packed in jute bags or vacuum-sealed packaging to ensure freshness. Ground turmeric is also available in airtight jars or packets.
Health Benefits:
Turmeric�¢??s active compound, curcumin, is the key to its potent health benefits, contributing to its global appeal:
Anti-Inflammatory and Antioxidant: Curcumin is a powerful anti-inflammatory agent that helps to reduce chronic inflammation and oxidative stress, potentially lowering the risk of diseases like arthritis and heart disease.
Improves Digestion: Turmeric aids in digestion by stimulating bile production and alleviating symptoms of indigestion and bloating.
Boosts Immune System: Its antimicrobial properties help in fighting infections, enhancing overall immunity.
Supports Brain Health: Studies suggest that curcumin may improve cognitive function and may help reduce the risk of neurodegenerative conditions like Alzheimer's.
Anti-Cancer Properties: Some studies show that curcumin can prevent the growth of cancer cells by interfering with various molecular pathways.
Skin Health: Turmeric is also widely used in cosmetics for its anti-inflammatory and antioxidant properties, which help in treating acne and promoting healthy skin.
Global Market Appeal:
Indian turmeric is in high demand globally, especially in the U.S., Europe, and East Asia, due to its culinary uses in curry powders, sauces, and soups, as well as its inclusion in health supplements and beauty products. The growing trend of holistic wellness and interest in natural remedies ensures that Indian turmeric continues to be a valuable product in the global market.
