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Turmeric Stick

Supplier From India
May-20-23

Turmeric Stick

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. ... Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.
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Turmeric root, known for its vibrant golden color and distinctive earthy flavor, is a key ingredient in many cuisines and traditional medicines. It is derived from the rhizome of the Curcuma longa plant and is celebrated for its potential health benefits and culinary versatility. At Vishwarupa Global Trades Vision Private Limited, we offer premium turmeric root, carefully sourced and processed to ensure top-quality flavor and potency.

Flavor Profile
Turmeric root has a warm, slightly bitter, and earthy flavor with subtle notes of pepper and ginger. It imparts a deep golden color to dishes and contributes a rich, aromatic quality that enhances the overall flavor profile. The root is typically ground into a fine powder for use in cooking and spice blends.

Culinary Uses
Turmeric root is used in a variety of culinary applications to add color, flavor, and health benefits:

Indian Cuisine: In Indian cooking, turmeric is a fundamental ingredient in spice blends like Curry Powder and is used to flavor
curries, stews, rice dishes, and soups. It imparts a vibrant yellow color and a warm, earthy flavor to dishes.

Middle Eastern Cuisine: Turmeric is used in Middle Eastern cuisine to flavor rice dishes, stews, and spice blends like Baharat.
It adds a subtle warmth and color to dishes such as Persian pilafs and Moroccan tagines.

South Asian Cuisine: In South Asian cooking, turmeric is used in spice blends, pickles, and various dishes to add color and flavor. It
is a key ingredient in recipes like Sri Lankan curry and Bengali dishes.

Baking and Confections: Turmeric can be used in baking to add a golden hue to bread, cakes, and pastries. It is also used in some
sweet confections and beverages for its color and flavor.

Beverages: Turmeric is used to flavor hot beverages such as golden milk (haldi doodh) and turmeric tea, where its warm, earthy
flavor and color can enhance the drink.

Sauces and Marinades: Turmeric is used in sauces and marinades to add a distinctive color and flavor to meats,
vegetables, and seafood.

Health Benefits
Turmeric root is valued for its potential health benefits, largely attributed to its active compound, curcumin:

Anti-Inflammatory Properties: Curcumin has strong anti- inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions such as arthritis.

Antioxidant Benefits: Turmeric is rich in antioxidants that help protect the body from oxidative stress and support overall health.

Packaging and Availability
Our turmeric root is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the turmeric in airtight, moisture-resistant containers to preserve its freshness, color, and flavor during storage and transport.
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Fresh turmeric is turmeric sticks or whole with the best quality. taken from our plantation

Specification

Name : Fresh Turmeric
Code : TR001
Origin : Indonesia
Certification : -
Pre Treatment : Washed
Size : -
Net : 0-25 kg/ Pack
Packaging : Aufoil pack / PP Bag / As Request
Capacity : -
MOQ : 1 Metric Ton
OEM service : -

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