Our Edamames are grown in the most fertile region of Northern Thailand.
The rich, moist and fertile soils are the optimal cultivating conditions for green soy beans to grow with healthy strong roots.
Edamame is a truly versatile vegetable which can be enjoyed as a snack or as an ingredient in various dishes. We offer Edamame in their natural taste, with wasabi and also with a fragrant black pepper sauce.
Edamame Seeds
- Edamame is a young soybean. Edamame beans are a popular, plant based food and snack that may have various health benefits. Edamame beans are naturally gluten free and low in calories, contain no cholesterol and they are an excellent source of protein, iron and calcium
- Ingredient: 100% Edamame
- Shelf life: 12 months
- Storage condition: Store in a cool and dry place, avoiding direct sunlight
- Packing: bag or as customer's requirement
- Expiry Date: 12 months from the manufacturing date
- Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
GoodMama Edamame is a ready to eat premium snack, packed in 400gr.
Soybean first found in Asia 3,500 years ago. There are two varieties i.e. white soybean (Glycine max) which is mostly used as the basic ingredients of tofu, tempe, crackers, soybean milk, etc., and black soybean (Glycine soja) that is usually used for ketchup.
Edamame is healthy nutritious vegetable snack. It is tasty in sweet nutty flavor. Edamame is classified as grain soybean species, Glycine max with larger seed, sweeter flavor, smoother texture and better digestibility.
The United States Department of Agriculture states that edamame beans are â??edible fresh soybean and well known as nutritious snackâ??.
Edamame and soybeans kinds are rich in nutrition which contain carbohydrates, protein, dietary fiber, omega-3 fatty acid and micro-nutrients, particularly folic acid, manganese and vitamin K. Edamame beans also contain higher level of abscission acid, sucrose and protein than other kind of soybean. It might also contain carotids.
Bariball Agriculture grow and manufacture frozen IQF edamame in a aluminium packaging of 400gr each with the following specification
Number of pods per 500gr: max 170pods
No pod with one bean (no single bean)
Original flavor of edamame
Typical/standard edamame green color
Similar/standard size of pods
Brix >= 9, (Salt Long Blanching Salinity 0.8-1,2)
No worm in pod
No stain/rust
No broken pod
Standard immaturity (not over)
Dark L=22mm, P=2mm, dark spot 1 per pod, and max 2 per pod 500gr
Inferiority rate max 5%
PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.
USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.
Product Description :
Product Type : Frozen Edamame
Latin Name : Glycine Max
Harvest Area : Dong Thap Province, Vietnam;
Product Country Of Origin : Vietnam
Description: Frozen Edamame are made from matured edamame conforming with the standard procedures & under strict hygienic conditions."
Price of product ( USD price or FOB price) :
USD 3600 - USD 3900 per MT
Product origin :
Vietnam
Key Specifications/Special Features :
Odour : Characteristics of Edamame
Colour : Green
Texture : Soft
Foreign Matter (/100 g) : Absent
Minimum Order Size and Packaging details :
1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
**Product Description of Edamame Beans for Export**
- Rich in plant protein, fiber and antioxidants, making it an ideal choice for the global health market.
- GMO free, no additional ingredients, suitable for consumers who care about health.
3. **Modern Production Process**
- Processed using the latest technology to ensure cleanliness and freshness.
- Packed in vacuum or frozen packaging to maintain quality during long distance shipping.
4. **International Certification**
- Have food safety certificates such as HACCP, ISO 22000, and organic certification (if required).
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
We are also afford for those who wants to importing our edamame. do not be hesitate to ask us about our product.
