Lehuan Biochemical Co, Ltd

Erythritol is a so-called sugar alcohol which is usually obtained by the conversion of carbohydrates. It is distinguished by its good tolerability and similar sweetness as sugar (about 70%) compared to other sugar alcohols, making it a very suitable sweetener for most applications. It is also suitable for combination with stevia extracts as tabletop sweeteners. Erythritol is also available in organic.

Function :
1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.

Tapioca syrup is a syrup made from the cassava tuber. The syrup is made when natural enzymes are introduced to the cassava tuber. This process is known as enzymatic hydrolysis. After
enzymatic hydrolysis is complete, a sweet syrup is formed. The syrup is considered to be a healthy sweetener.

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Tapioca syrup is commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods, gum, jelly, beverage, medicine,... But it can also be used as a binding agent in meats to keep them from drying out after processing.
We can modify BRIX, DE and PH depending on your application.
Kindly contact us for detail information

High maltose syrup is a specialized sweetener derived from the enzymatic breakdown of starch, characterized by its high maltose content. It is widely used in the food and beverage industry for its unique properties, including improved texture, flavor, and shelf life. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality high maltose syrup sourced from India, ensuring superior quality and reliability for our global customers.

Product Overview
High maltose syrup is a clear, golden syrup produced by hydrolyzing starch with enzymes to create a syrup with a high concentration of maltose. It has a sweeter taste compared to corn syrup and offers a range of functional benefits, including moisture retention and flavor enhancement. Our high maltose syrup is manufactured using advanced technology to ensure consistency and high quality.

Origin and Production
Our high maltose syrup is produced in India, utilizing premium starch and state-of-the-art processing facilities. The production process involves enzymatic hydrolysis of starch, resulting in a syrup with a high maltose content and a smooth, clear consistency. We employ strict quality control measures throughout production to ensure our syrup meets international standards.

Applications
High maltose syrup is used in various industries due to its functional properties and versatility:

Food Industry: It is used as a sweetener and texturizer in baked goods, confectioneries, sauces, and snacks. High maltose syrup
helps improve texture, retain moisture, and enhance the sweetness of products.

Beverage Industry: In beverages, it provides a natural sweetness and improves mouthfeel. It is commonly used in soft drinks, energy drinks, and flavored waters.

Confectionery: High maltose syrup is used in candies, chocolates, and other confectioneries to enhance sweetness,
improve texture, and prevent crystallization.

Baking: It adds sweetness and improves the texture of cakes, cookies, and pastries, while also extending their freshness and
shelf life.

Pharmaceuticals: It is used in certain pharmaceutical formulations to enhance sweetness and improve the texture of syrups and other products.

Packaging and Availability
We offer high maltose syrup in various packaging options to meet different needs:

Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.

Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our high maltose syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc.

Product index
Appearance: colourless or white crystalline powder
Taste and smell: sweet. No special smell
Specific rotation: 52-53.5
Dextrose content (dry solides)(%):min.90%
Ph:4-6.5
Moisture(%):7.5-9.5
Sulphated ash:max.0.25%
Sulphates:max.200ppm
Chlorides:max.200ppm
Pb:max.0.5ppm
As:max.1ppm
Total plate count:max.300 cfu pre gram
Coliforms:max.30mpn per100grams
Pathogenic bacterium:negative



Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:18 months